Best 2 Crispy Waldorf Salad Recipes
Indulge in a symphony of flavors with the Crispy Waldorf Salad, a delightful dish that combines sweet, savory, and crunchy textures in perfect harmony. This classic salad is elevated with a crispy twist, making it an irresistible treat for any occasion. Discover the secrets behind this timeless recipe and explore variations that cater to different dietary preferences and add unique flavor profiles. From a traditional mayonnaise-based dressing to a tangy yogurt-honey vinaigrette, and even a vegan-friendly option, these recipes offer something for every palate. Get ready to tantalize your taste buds and impress your guests with this iconic salad that promises a burst of freshness and satisfaction in every bite.
Let's cook with our recipes!
CRISP WALDORF SALAD
This crunchy salad is a perfect side to accompany a heavy meal. With it's light and crisp flavors, it'll be the hit of the party.-Susan R Falk, Eastpointe, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the yogurt, honey and cinnamon until blended. Pour over apple mixture; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 151 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 26mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CRISPY WALDORF SALAD
Photograph by Anna Williams
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Spread pecans on a baking pan. Bake until golden and fragrant, 10 to 15 minutes. Cool on a wire rack. Halve pecans; set aside.
- Slice fennel bulb very thin using a mandoline or a sharp knife. Transfer to a large bowl; add 1 teaspoon lemon juice, and toss.
- Cut apple, with skin on, into thin wedges; add to fennel, and toss to combine. Add grapes, celery, escarole, and half the dill to bowl. Toss to combine. Salad may be made to this point up to 4 hours ahead.
- In a small bowl, combine remaining 2 tablespoons lemon juice, yogurt, olive oil, and salt and pepper to taste. Drizzle vinaigrette over the salad, using only as much as needed to lightly coat the salad. Transfer to a serving bowl; garnish with remaining dill and the pecans. Serve immediately.
Tips:
- Use a sharp knife to thinly slice the celery and apple. This will help them cook evenly and create a more uniform texture in the salad.
- Toast the walnuts in a dry skillet over medium heat until they are fragrant and slightly browned. This will enhance their flavor and make them more crunchy.
- Use a light hand when dressing the salad. Too much dressing will overwhelm the other ingredients and make the salad soggy.
- Serve the salad immediately after it is made. This will prevent the apples from browning and the celery from becoming limp.
Conclusion:
Crispy Waldorf Salad is a delicious and refreshing salad that is perfect for any occasion. It is made with a combination of crisp apples, celery, walnuts, and grapes, and it is dressed with a tangy mayonnaise-based dressing. This salad is a great way to get your daily dose of fruits and vegetables, and it is also a good source of fiber and protein. If you are looking for a healthy and delicious salad to add to your next meal, Crispy Waldorf Salad is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
