Best 2 Crispy Topped Spinach Casserole Recipes

Crispy Topped Spinach Casserole: A Culinary Delight

Welcome to a culinary journey where flavors dance and textures harmonize in a symphony of taste. Our crispy topped spinach casserole is a delectable dish that promises to tantalize your taste buds and leave you craving for more. This classic comfort food is a perfect blend of creamy spinach filling, crispy breadcrumb topping, and a hint of nutmeg that adds a touch of warmth and sophistication. Embark on a culinary adventure as we delve into the details of this irresistible casserole and unveil the secrets behind its irresistible charm. Additionally, this article offers a collection of other equally tempting recipes that are sure to satisfy your cravings for a delightful meal. From the classic lasagna to the hearty beef and broccoli casserole, each recipe is a culinary masterpiece waiting to be discovered.

Here are our top 2 tried and tested recipes!

CRISPY-TOPPED CREAMY SPINACH

Crispy-Topped Creamy Spinach image

Make and share this Crispy-Topped Creamy Spinach recipe from Food.com.

Provided by KIMBERLY T.

Categories Spinach

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed and well drained
1 (8 ounce) container chive & onion cream cheese
1/2 cup ranch dressing
2 eggs, lightly beaten
1 1/2 cups cheddar cheese, shredded and divided
1 cup Ritz cracker, crushed and divided

Steps:

Preheat oven @ 375 degrees.
Mix spinach, cream cheese spread, dressing, eggs and 3/4 cup of the shredded cheese in a large bowl.
Stir in 1/2 cup of the crushed crackers.
Spoon spinach mixture evenly into greased oven proof casserole dish.
Sprinkle with remaining 1/2 cup crushed crackers and remaining 3/4 cup shredded cheese.
Bake 20 - 25 minutes or until heated through and cheese on top is melted.

Nutrition Facts : Calories 220, Fat 18.5, SaturatedFat 8, Cholesterol 70, Sodium 348.2, Carbohydrate 6.8, Fiber 1.6, Sugar 1.7, Protein 7.9

CRISPY-TOPPED SPINACH CASSEROLE

Crispy-Topped Spinach Casserole image

Turn your spinach blahs into spinach ahs with this crispy cracker and cheddar topped dish.

Provided by Anita Hoffman

Categories Vegetables

Time 35m

Number Of Ingredients 6

Ingredients

2 pkg (10 ounces each) frozen chopped spinach, thawed, well drained
1 tub (8 ounces) chive and onion cream cheese spread
1/2 c ranch dressing
2 eggs, beaten
1 1/2 c cheddar cheese, shredded
24 ritz crackers, crushed (about 1 cup)

Steps:

1. Mix first 4 ingredients in a large bowl until well blended.
2. Stir in 3/4 cup of Cheddar cheese and 1/2 cup crackers crumbs.
3. Spoon into a 2 quart greased casserole,
4. Top with remaining crumbs and cheese.
5. Bake at 375 degrees for 20-25 minutes.
6. Can substitute French fried onion rings for cracker crumbs. If using cracker crumbs, mix crumbs with 2 tbsp. melted. butter

Tips:

Fresh spinach is the best choice for this recipe, but frozen spinach can be used in a pinch. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
Use a good quality cheese that melts well. Cheddar, Swiss, and Parmesan are all good choices.
For a crispy topping, use a combination of bread crumbs and grated Parmesan cheese.
If you don't have a casserole dish, you can use a 9x13 inch baking dish.
Serve the casserole hot out of the oven with a side salad or roasted vegetables.

Conclusion:

This crispy-topped spinach casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with spinach, cheese, and bread crumbs, and has a crispy topping that is sure to please everyone. So next time you are looking for a simple and flavorful side dish, give this spinach casserole a try.