Best 4 Crispy Thai Beef Salad Ginger Lime Dressing Ww Recipes
**Crispy Thai Beef Salad with Ginger-Lime Dressing: A Culinary Journey to Southeast Asia**
Embark on a tantalizing culinary adventure with our Crispy Thai Beef Salad, a symphony of flavors and textures that will transport you to the vibrant streets of Bangkok. Tender beef strips, crisp vegetables, aromatic herbs, and a zesty ginger-lime dressing come together in perfect harmony, creating a dish that is both refreshing and satisfying.
This recipe collection offers two variations of the Crispy Thai Beef Salad, catering to different dietary preferences and culinary inclinations. The first recipe is a Weight Watchers-friendly version, featuring lean beef tenderloin and a reduced-calorie ginger-lime dressing. With careful attention to portion control and ingredient selection, this salad becomes a guilt-free indulgence.
The second recipe takes a bolder approach, using a combination of ground beef and pork for a more substantial and flavorful experience. The ginger-lime dressing is also amped up with a touch of honey, adding a subtle sweetness that complements the savory ingredients.
Both variations of the Crispy Thai Beef Salad are accompanied by a delectable array of accompaniments. Cucumber, red onion, and carrots provide a refreshing crunch, while fresh cilantro and mint add a burst of aromatic zest. Peanuts lend a nutty texture and a touch of umami, while roasted rice powder adds a unique depth of flavor and a hint of smokiness.
Whether you're seeking a lighter meal or a more indulgent culinary experience, our Crispy Thai Beef Salad recipes have you covered. Get ready to tantalize your taste buds and embark on a culinary journey to Southeast Asia with every bite.
CRISPY THAI BEEF SALAD & GINGER-LIME DRESSING - WW
A delicious recipe from WW -- sooo good. : )
Provided by Daily Inspiration S
Categories Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. To make the dressing -- whisk together the lime juice, fish sauce, brown sugar, ginger and sriracha in a small bowl.
- 2. Place the beef in a large bowl and drizzle with 1 tablespoon of the dressing; toss until coated evenly.
- 3. Spray a nonstick spray on a grill pan or nonstick skillet and heat to medium-high. Add some of the beef slices on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with remaining beef, transfer meat to a large plate.
- 4. Layer the cabbage, onion, carrots and mint on a platter. Top with steak and sprinkle with cilantro and peanuts. Drizzle with remaining sauce.
GINGER-LIME DRESSING
This dressing is perfect for Thai Beef Salad with Fresh Herbs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- In a bowl, stir together all the ingredients.
BEEF STRIPS WITH CRUNCHY THAI SALAD
Swap your squashed sandwich for this crunchy salad, the perfect lunch made using leftovers
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper
Time 11m
Number Of Ingredients 8
Steps:
- Heat grill to high. Lightly season the steaks, then grill on each side for 2-3 mins for medium-rare, or longer if you like. Mix the lime juice, fish sauce, sugar and chilli together in a jug. Tip the salad, carrot and beansprouts into a bowl, then add the dressing, tossing everything together. Divide between four plates.
- Thinly slice the beef and add to the salad. Some steamed rice flavoured with rice vinegar is a good side dish.
Nutrition Facts : Calories 242 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 0.92 milligram of sodium
CRISPY THAI BEEF SALAD WITH GINGER-LIME DRESSING
Make and share this Crispy Thai Beef Salad With Ginger-Lime Dressing recipe from Food.com.
Provided by DailyInspiration
Categories Salad Dressings
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the dressing, whisk together the lime juice, fish sauce, brown sugar, ginger and sriracha in a small bowl.
- Put the beef in a large bowl and drizzle with 1 tablespoons of the dressing; toss until coated evenly. Spray a nonstick spray on a grill pan or nonstick skillet and set over medium-high heat. Place some of the slices of beel on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with remaining beef, transferring it to a large plate.
- Layer the cabbage, onion, carrots, and mint on a platter; top with the steak and sprinkle with the cilantro and peanuts. Drizzle with remaining sauce.
Tips:
- To save time, use pre-sliced or shredded beef. If using a whole flank steak, slice it against the grain into thin strips.
- To make the ginger-lime dressing ahead of time, whisk all of the ingredients together in a jar or bowl and store it in the refrigerator for up to 2 weeks.
- To make the salad, simply toss the beef, vegetables, and dressing together. You can serve it immediately or chill it for later.
- For a spicier salad, add a pinch of red pepper flakes or a teaspoon of Sriracha sauce to the dressing.
- For a more flavorful salad, use fresh herbs such as cilantro, basil, or mint.
- Serve the salad with jasmine rice or your favorite Asian noodles.
Conclusion:
This crispy Thai beef salad is a delicious and healthy meal that is perfect for a quick and easy lunch or dinner. The beef is cooked until crispy and flavorful, and the vegetables are fresh and crunchy. The ginger-lime dressing adds a bright and tangy flavor to the salad. This salad is also a great way to use up leftover beef.
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