Best 3 Crispy Snack Mix Recipes
Indulge in a delightful symphony of flavors with our crispy snack mix! This irresistible treat combines the perfect balance of sweet, salty, and tangy notes that will tantalize your taste buds. Featuring a medley of crunchy textures, this snack mix boasts a harmonious blend of salty pretzels, savory nuts, sweet and tangy dried fruits, and a hint of spice from roasted chickpeas. Each bite offers a unique and satisfying experience, making it the perfect companion for your next party, movie night, or afternoon snack. With three enticing variations, this recipe caters to every palate.
The Classic Mix: A timeless favorite, this version features a delightful combination of pretzels, peanuts, cashews, almonds, raisins, and cranberries. The sweet and tangy dried fruits perfectly complement the salty nuts and pretzels, creating a harmonious balance of flavors.
The Spicy Mix: For those who crave a bit of heat, this variation adds a delightful kick to the classic mix. Roasted chickpeas infused with chili powder, cumin, and cayenne pepper add a zesty touch that will ignite your taste buds.
The Sweet and Salty Mix: A perfect treat for those with a sweet tooth, this version combines the classic mix with a drizzle of melted chocolate and a sprinkling of sea salt. The rich sweetness of the chocolate harmonizes beautifully with the salty pretzels and nuts, creating a decadent and satisfying snack.
No matter your preference, our crispy snack mix is guaranteed to satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you wanting more!
HONEY-GLAZED CRISPY SNACK MIX
Serve up a big bowl of this sweet and crispy snack and watch it disappear. If you like, substitute peanuts, cashews or even mixed nuts for the pecans.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 12 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 275 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 301mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
CRISPY SNACK MIX
This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. -Jane Sims, De Leon, Texas
Provided by Taste of Home
Categories Snacks
Time 2h40m
Yield about 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well., Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 298 calories, Fat 22g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
CRISPY GLAZED SNACK MIX
This brown sugar-coated cereal snack mix is sweet and crunchy.
Provided by Janet Sa
Categories Other Snacks
Time 1h30m
Number Of Ingredients 1
Steps:
- 1. Heat oven to 250°F. Spray roasting pan with no-stick cooking spray. Place cereal in prepared pan. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium-high heat until mixture comes to a boil (8 to 9 minutes). Continue cooking, stirring constantly, 1 minute. Remove from heat. Add baking soda; mix well. Pour syrup mixture over cereal; toss gently until well coated. Bake for 40 to 50 minutes, stirring every 15 minutes, or until coating is set. Spread mixture onto waxed paper. Cool 10 minutes. Break apart. Store in container with tight-fitting lid.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- Be sure to measure the flour correctly. Too much flour will make the snack mix dry and crumbly.
- Don't overmix the dough. Overmixing will make the snack mix tough.
- Bake the snack mix at the correct temperature and for the correct amount of time. Underbaking will make the snack mix soft and chewy, while overbaking will make it hard and dry.
- Let the snack mix cool completely before storing it in an airtight container.
Conclusion:
These are just a few tips for making delicious and crispy snack mix. With a little practice, you'll be able to create your own unique snack mixes that your family and friends will love. So get creative and have fun!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
