Best 3 Crispy Skinned Baked Chicken Drumsticks Recipes
**Crispy-Skinned Baked Chicken Drumsticks: A Flavorful and Easy Weeknight Meal**
Indulge in the irresistible crispy-skinned baked chicken drumsticks, a delightful dish that combines tender, juicy meat with a tantalizingly crispy exterior. These succulent drumsticks are not only bursting with flavor but also incredibly easy to prepare, making them a perfect choice for busy weeknight dinners.
This recipe features a delectable blend of herbs and spices that infuse the chicken with a symphony of flavors. From the aromatic thyme to the zesty lemon and garlic, each bite promises a culinary adventure. Whether you prefer a classic or a spicy kick, the two variations provided in this article cater to your taste buds.
The first recipe offers a timeless combination of herbs and spices, resulting in a classic crispy-skinned baked chicken drumsticks recipe that will please the entire family. The second recipe adds a touch of heat with the addition of chili powder and cayenne pepper, creating a spicy version that is sure to tantalize your taste buds.
Accompanying these scrumptious chicken drumsticks are three complementary recipes that elevate the meal to a complete and satisfying feast. Prepare a refreshing and tangy cucumber salad to balance the richness of the chicken, a creamy and flavorful mashed potatoes that provide a comforting side, and a delectable roasted vegetables medley that adds a colorful and nutritious touch to the plate.
With detailed instructions and helpful tips, this article guides you through each step of the cooking process, ensuring that you achieve perfectly crispy-skinned chicken drumsticks every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
CRISPY BAKED CHICKEN DRUMSTICKS
Ideal for kids. Tasty for everyone. The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.
- Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.
- Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.
- Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.
Nutrition Facts : Calories 252.2 calories, Carbohydrate 15.6 g, Cholesterol 85.2 mg, Fat 10.2 g, Fiber 1.1 g, Protein 23.1 g, SaturatedFat 2.6 g, Sodium 172.8 mg, Sugar 1 g
CRISPY BAKED CHICKEN LEGS DRUMSTICKS RECIPE
This 10-minute-prep easy oven roasted chicken drumsticks recipe will make SUPER crispy baked chicken legs that turn out perfectly every time! It's the only guide for how to bake chicken legs you'll ever need.
Provided by Maya Krampf
Categories Main Course
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (218 degrees C). Line a rimmed baking sheet with foil and place an oven safe rack on top. (I use this set, which includes the baking sheet and rack that fits perfectly.)
- Pat the chicken legs dry with paper towels, which will help them get crispy. Arrange the chicken legs on the rack.
- Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.
- Bake the chicken legs in the oven for 25 minutes. Flip and bake for another 10-20 minutes, until the internal temperature reaches at least 165 degrees F (74 degrees C).
- Let the chicken rest for 5 minutes before serving.
Nutrition Facts : Calories 236 kcal, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 262 mg, ServingSize 1 serving
EASY BAKED CHICKEN DRUMSTICKS
These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!
Provided by Le12ahw
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
- Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
- Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg
Tips:
- To achieve crispy skin, pat the chicken drumsticks dry with paper towels before seasoning and baking.
- Use a combination of salt, pepper, garlic powder, and paprika for a simple yet flavorful seasoning.
- Place the chicken drumsticks on a wire rack over a baking sheet to allow air to circulate and promote even cooking.
- Bake the chicken drumsticks at a high temperature (425°F) for an initial 20 minutes to crisp the skin, then reduce the temperature (375°F) and continue baking until the chicken is cooked through.
- Use a meat thermometer to ensure that the internal temperature of the chicken drumsticks reaches 165°F before removing from the oven.
- Serve the chicken drumsticks immediately with your favorite dipping sauce or sides.
Conclusion:
This recipe for crispy-skinned baked chicken drumsticks is an easy and delicious way to enjoy this classic dish. With a few simple tips and tricks, you can achieve perfectly cooked chicken with crispy skin that will satisfy the whole family. So next time you're looking for a quick and easy meal, give this recipe a try!
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