**Crispy Shrimp with Citrus Glaze: A Delightful Culinary Creation**
Indulge in a culinary masterpiece with our crispy shrimp tantalizingly glazed with a vibrant citrus glaze. This delectable dish combines the crunch of perfectly fried shrimp with the burst of citrus flavors, creating a harmonious symphony of textures and flavors. As you bite into the crispy coating, the tender shrimp yields to reveal a succulent interior, while the citrus glaze adds a refreshing tang and sweetness that lingers on your palate. Accompanied by a selection of dipping sauces, including a zesty lemon-herb mayonnaise, a creamy avocado crema, and a spicy chipotle sauce, this dish promises an explosion of flavors and a memorable dining experience. Get ready to embark on a culinary journey where crispy textures meet citrusy brightness, culminating in a delightful feast for your senses.
ORANGE AND HONEY GLAZED SHRIMP
A delicious, quick and easy recipe of tender, plump shrimp bathing in a sweet n' spicy orange glaze served with jasmine rice.
Provided by Kim Peterson
Categories Dinner Lunch Main Course
Time 35m
Number Of Ingredients 14
Steps:
- In a medium saucepan, bring the orange juice, zest, honey, soy sauce, and red pepper flakes to a boil. Reduce heat to medium.
- In a small bowl, combine the water and cornstarch. Whisk mixture into the saucepan. Simmer 5 minutes until thickened and bubbly.
- Keep sauce warm on medium-low heat while sautéing the shrimp.
- Heat 2 tablespoons of olive oil in a cast-iron skillet or high-rimmed, large sauté pan over medium-high heat.
- Season shrimp with salt and pepper. Add half of the shrimp to the pan. Cook until just opaque in center, about 2 minutes on each side.
- Transfer shrimp to a medium bowl. Cover with foil to keep warm. Ditch oil in the skillet and wipe with a paper towel.
- Heat the remaining 2 tablespoons in the skillet. Repeat cooking the remaining shrimp, about 2 minutes per side.
- Return the first batch of shrimp to the pan. Stir in the orange honey glaze.
- Remove pan from heat. Add green onions (reserve some for garnish), parsley and cilantro. Season to taste with salt and pepper.
- Serve shrimp with cooked rice. Garnish with extra parsley, cilantro and sliced green onions. Enjoy!
Nutrition Facts : ServingSize 1 serving, Carbohydrate 17 g, Protein 32 g, Fat 10 g, Cholesterol 243 mg, Sodium 520 mg, Fiber 1 g, Sugar 14 g, Calories 281 kcal
GRILLED SHRIMP WITH CITRUS DIPPING SAUCE
Provided by Robin Miller : Food Network
Categories appetizer
Time 28m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
- Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.
SPICY-SWEET GLAZED SHRIMP
Chili sauce and honey are all you need to build major flavor in this shrimp recipe. The glaze caramelizes on the grill for even more complexity. Feel free to try it with bone-in chicken pieces or beef kebabs, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Heat a grill or grill pan to high. Clean and lightly oil hot grill. Stir together chili sauce and honey. Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end); season with salt and pepper.
- Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes. Brush with more glaze and serve.
Nutrition Facts : Calories 224 g, Fat 3 g, Protein 31 g, SaturatedFat 1 g
STICKY CRISPY ORANGE SHRIMP
The inspiration for this recipe is a dish called orange chicken that the family loves from their favorite take-out restaurant in Tulsa. Here the chicken has been substituted with shrimp, a perfect vehicle for citrus flavors.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the sauce: Put the orange juice, ginger, honey, soy sauce, cornstarch, crushed red pepper, vinegar, sesame oil, salt and garlic in a small nonstick skillet over medium heat and whisk thoroughly to incorporate the cornstarch into the liquid. If you have a few lumps remaining, that is fine. Heat until bubbling and starting to thicken, about 5 minutes. Remove from the heat and set aside.
- For the crispy shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F.
- Add the flour, salt and pepper to a shallow dish. Crack the eggs into a second shallow dish and beat well. Place the panko in a third dish. Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg and finally in the breadcrumbs, pressing to make sure each shrimp has an even coating.
- Fry the shrimp in 2 batches, flipping halfway through, until golden, 1 to 2 minutes per side. Drain on a paper towel-lined plate.
- Before serving, add the sauce to the bottom of a bowl. Add the shrimp and toss gently to coat. Serve over rice and garnish with the sliced scallions.
HONEY ORANGE FIRECRACKER SHRIMP
Colossal-size shrimp seasoned and fried crispy with honey, orange, garlic, and red pepper. You can dress this up with either orange, lemon, or lime zest and fresh thinly-sliced basil.
Provided by James & Peteeboy
Categories Appetizers and Snacks Seafood Shrimp
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Wash shrimp well and submerge in cold water in a bowl; set shrimp aside.
- Place cornstarch, garlic powder, salt, and black pepper in a large plastic bowl with a tight-fitting lid, close the lid, and shake several times to mix. Place half the wet shrimp into the container, cover, and shake to coat shrimp with cornstarch mixture. Remove shrimp to a platter and repeat with remaining shrimp.
- Heat canola oil in a large skillet over medium heat until the oil is hot and shimmering but not smoking. Tap excess cornstarch from the shrimp and pan-fry in batches until shrimp are opaque inside and brown and crisp outside, 2 to 3 minutes per side. Drain cooked shrimp on paper towels while you fry the remaining shrimp.
- Clean skillet and pour in honey; bring to a boil over medium heat and stir in orange zest, lemon juice, and cayenne pepper. Serve hot shrimp on a serving platter drizzled with honey sauce to taste.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 51 g, Cholesterol 159.9 mg, Fat 2.3 g, Fiber 0.5 g, Protein 17.6 g, SaturatedFat 0.3 g, Sodium 550.6 mg, Sugar 35.1 g
Tips:
- Use large shrimp: Large shrimp will hold up better to the cooking process and will be easier to eat.
- Peel and devein the shrimp: This will help to remove any grit or impurities from the shrimp.
- Marinate the shrimp in the citrus glaze for at least 30 minutes: This will help to infuse the shrimp with flavor.
- Cook the shrimp over medium-high heat: This will help to quickly cook the shrimp without overcooking them.
- Serve the shrimp immediately with the citrus glaze: The glaze will help to keep the shrimp moist and flavorful.
Conclusion:
Crispy shrimp with citrus glaze is a delicious and easy-to-make appetizer or main course. The shrimp are cooked to perfection and the citrus glaze adds a bright and tangy flavor. This dish is sure to be a hit with your friends and family.
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