Best 4 Crispy Shrimp Bundles With A Smokey Dipping Sauce Recipes

Indulge in the crispy delight of these Shrimp Bundles! These bundles of joy are made with wonton wrappers filled with succulent shrimp and a blend of aromatic vegetables, all wrapped up and fried to golden perfection. Enjoy the crispy outer layer that gives way to a tender and flavorful interior, a symphony of textures and tastes.

Accompanying these bundles is a smoky dipping sauce that elevates the experience to new heights. With its rich, smoky flavor, this sauce adds an extra layer of complexity and depth to each bite. The combination of crispy shrimp and smoky sauce creates an irresistible culinary journey that will leave you craving more.

In this comprehensive guide, we'll take you through the steps of preparing these crispy shrimp bundles and the smoky dipping sauce, ensuring that you can recreate this delightful dish in the comfort of your own kitchen. Whether you're a seasoned chef or a culinary novice, this recipe is accessible and enjoyable for all skill levels. So, get ready to embark on a culinary adventure and satisfy your taste buds with these crispy shrimp bundles and their irresistible smoky dipping sauce.

Here are our top 4 tried and tested recipes!

DIPPING SAUCES

Dipping Sauces image

Provided by Food Network

Categories main-dish

Time 5m

Number Of Ingredients 4

Ingredients

2 cups unsweetened vanilla chips
2 tablespoons vegetable oil
2 cups unsweetened carob chips
3 tablespoons vegetable oil

Steps:

In a double boiler melt vanilla chips and oil together and stir until smooth.
In a double boiler melt carob chips and oil together, stir until smooth

CRISPY SHRIMP BUNDLES WITH A SMOKEY DIPPING SAUCE

Crispy Shrimp Bundles With a Smokey Dipping Sauce image

Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal.

Provided by Rita1652

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup mayonnaise
2 teaspoons whole grain mustard
1 tablespoon ketchup
1 tablespoon white wine vinegar (I used pear chardonnay wine vinegar)
1 tablespoon Worcestershire sauce
1/4 cup green onion, finely chopped
1 tablespoon chopped fresh cilantro or 1 tablespoon chopped fresh parsley
1/4 cup celery, finely diced
1 teaspoon fresh garlic, minced
1 teaspoon red bell pepper, minced
1 -3 teaspoon chipotle adobo sauce (adjust to heat tolerance)
10 ounces Simply Potatoes® Shredded Hash Browns
1 egg, whisked
2 tablespoons flour
1/2 teaspoon seasoning salt
8 large shrimp, defrosted, peeled and towel dried
vegetable oil or peanut oil, for frying

Steps:

Mix all the smokey sauce ingredients together place in a serving bowl, Chill to meld flavors while preparing the shrimp.
Mix the hash browns, egg, flour and salt together.
Time to play with your food!.
Mold the mixture over each shrimp. and place on a sheet pan. Chill 1 hour.
Pour 2 inches of peanut oil to 350 degrees and cook bundles till golden brown.
Drain on paper towels and season with salt.
Place on a platter with smokey sauce and enjoy.

Nutrition Facts : Calories 168.2, Fat 11.3, SaturatedFat 1.9, Cholesterol 69.3, Sodium 412.7, Carbohydrate 13.1, Fiber 0.5, Sugar 3.5, Protein 4.3

SHRIMP COCKTAIL WITH DIPPING SAUCES

Shrimp Cocktail with Dipping Sauces image

Provided by Trisha Yearwood

Categories appetizer

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1/2 cup fresh flat-leaf parsley, leaves and stems separated
1 tablespoon black peppercorns
4 cloves garlic, smashed
1 lemon, halved
1/2 shallot, halved
Kosher salt
2 pounds peeled and deveined colossal shrimp, tail on
1/2 cup mayonnaise
1 tablespoon drained green peppercorns in brine plus 1 teaspoon brine
1/2 teaspoon granulated sugar
1/2 cup ketchup
1 tablespoon prepared horseradish
1/4 teaspoon celery seed
2 dashes Worcestershire sauce

Steps:

For the shrimp cocktail: Add the parsley stems, peppercorns, garlic, lemon, shallot, 2 teaspoons salt and 3 quarts water to a large stockpot and stir to combine. Bring to a boil over high heat. Prepare an ice water bath.
Add the shrimp to the boiling water and cook just until opaque, 1 to 2 minutes. Remove the shrimp and shock in the ice water bath for 5 minutes. Drain the shrimp and refrigerate until ready to serve. Reserve the parsley leaves for the peppercorn remoulade sauce.
For the peppercorn remoulade sauce: Combine the mayonnaise, green peppercorns, brine and sugar in a small bowl. Chop the reserved parsley leaves and stir into the remoulade. Store in an airtight container in the refrigerator until ready to serve.
For the "bloody" cocktail sauce: Combine the ketchup, horseradish, celery seed and Worcestershire sauce in a small bowl. Store in an airtight container in the refrigerator until ready to serve. This can be prepared up to 2 weeks in advance.
Serve the chilled shrimp over crushed ice with the dipping sauces alongside.

COPYCAT BANG BANG SHRIMP®

Copycat Bang Bang Shrimp® image

Just like the appetizer at Bonefish Grill®!

Provided by linzleel

Categories Appetizers and Snacks Seafood Shrimp

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
¼ cup Thai-style sweet chili sauce
3 dashes Sriracha hot chile sauce, or to taste
½ cup cornstarch, or as needed
1 pound medium shrimp, peeled and deveined
oil for frying
8 lettuce leaves
1 bunch green onion, chopped, or to taste

Steps:

Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g

Tips:

Use fresh shrimp: Fresh shrimp will give you the best results. If you're using frozen shrimp, thaw them completely before using.

Clean the shrimp properly: Remove the heads, shells, and tails from the shrimp. Devein the shrimp by making a shallow cut along the back of the shrimp and removing the vein.

Use a light breading: A light breading will help the shrimp stay crispy. You can use a mixture of flour, cornstarch, and seasonings.

Don't overcrowd the pan: When frying the shrimp, don't overcrowd the pan. This will prevent the shrimp from cooking evenly.

Cook the shrimp until they're golden brown: Cook the shrimp until they're golden brown and crispy. This will take about 2-3 minutes per side.

Serve the shrimp with a dipping sauce: Serve the shrimp with a dipping sauce of your choice. A spicy dipping sauce is a great option.

Conclusion:

Crispy shrimp bundles are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can make these tasty bundles at home. So next time you're looking for a quick and easy recipe, give these crispy shrimp bundles a try. You won't be disappointed!

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