Crispy seasoned oven fries, a delightful indulgence that combines the irresistible crunch of perfectly roasted potatoes with a symphony of tantalizing flavors, are an absolute delight for both the palate and the soul. These fries, with their golden-brown exteriors and fluffy, tender interiors, elevate the humble potato to new heights of culinary excellence. Whether you prefer the classic allure of salt and pepper, the zesty kick of garlic and herb, or the smoky embrace of paprika and chili, these oven fries offer a delectable journey for every taste bud. Experience the extraordinary with our curated collection of seasoned oven fries recipes, each one a culinary masterpiece in its own right. Embark on a flavor-filled adventure and discover the perfect pairing for your next movie night, casual gathering, or simply a satisfying snack.
Let's cook with our recipes!
HOMEMADE CRISPY SEASONED FRENCH FRIES
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
Provided by Cassie
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 37.8 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 751 mg, Sugar 1.2 g
CRISPY SEASONED OVEN FRIES
Provided by Stephanie Clarke
Categories Potato Side Bake Quick & Easy Healthy Self Fat Free Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Slice potatoes in half lengthwise; cut each half into 1/4- to 1/2-inch-thick fries; pat dry with a paper towel. In a bowl, combine breadcrumbs with spices. In another bowl, whisk egg whites until foamy, about 1 minute; add fries to coat. Toss fries in spice mixture until evenly coated. Coat a baking sheet with cooking spray; arrange fries on sheet with space in between; spritz fries with cooking spray. Bake, turning once, until fries are golden and crispy, about 20 minutes.
CRISPY OVEN FRIES
Make and share this Crispy Oven Fries recipe from Food.com.
Provided by Abby Girl
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Adjust oven rack to lowest position and heat oven to 450 degrees.
- Place potatoes in bowl, wrap tightly with plastic, and microwave until translucent around edges, 3 to 5 minutes, shaking bowl to redistribute potatoes halfway through cooking. Transfer potatoes to cooling rack and thoroughly blot fry with paper towels.
- Coat rimmed baking sheet with 5 tablespoons oil. Transfer to oven and heat until just smoking, 5 to 7 minutes. Meanwhile, whisk remaining oil, cornstarch, and salt in large bowl. Add potatoes to bowl and toss to coat.
- Arrange in a single layer on hot baking sheet and bake until deep golden brown and crisp, 25 to 35 minutes, flipping potatoes half-way through cooking time. Transfer to paper towel-lined plate and blot with additional paper towels. Serve.
SEASONED OVEN FRIES
Make and share this Seasoned Oven Fries recipe from Food.com.
Provided by Joanne
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak cut potatoes in cold water for 10 minutes. Drain and pat dry with paper towel then transfer to large bowl.
- Add remaining ingredients except salt, toss well to combine.
- Meanwhile, line a large baking sheet with foil. Place baking sheet in oven, preheat oven and baking sheet to 375 for 10 minutes.
- Remove preheated baking sheet from oven, pour fries onto baking sheet (being careful not to burn yourself baking sheet will be hot). Arrange fries in a single layer.
- Bake for 45 minutes, raise temperature to 425 and bake for another 10 minutes until golden and crispy.
- Remove from oven and immediately sprinkle with salt (this step is optional but I highly recommend it).
- Note: You can flip the fries half way through the cooking process if you'd like. But I don't feel it's necessary, so no flipping here!
Nutrition Facts : Calories 384.8, Fat 19, SaturatedFat 7, Cholesterol 22.9, Sodium 20.1, Carbohydrate 49.6, Fiber 6.3, Sugar 2.3, Protein 6
Tips:
- For best results, use starchy potatoes like Russet or Yukon Gold.
- Cut your potatoes into even-sized strips for even cooking.
- Soak your potatoes in cold water for 30 minutes before cooking to remove excess starch.
- Toss your potatoes in oil and seasonings before baking to ensure they're crispy and flavorful.
- Bake your fries at a high temperature, around 425°F (220°C), to get that golden brown crispy texture.
- Flip your fries halfway through baking to ensure they cook evenly.
- Serve your fries immediately with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
Crispy seasoned oven fries are a delicious and versatile side dish that can be enjoyed with a variety of meals. They're easy to make and can be customized to your liking with different seasonings and toppings. Whether you're looking for a healthy alternative to deep-fried fries or a tasty snack, these oven-baked fries are sure to satisfy. So next time you're craving fries, give this recipe a try and enjoy the crispy, golden brown goodness!
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