Best 4 Crispy Roasted Rosemary Sweet Potatoes Recipes
**Crispy Roasted Rosemary Sweet Potatoes: A Culinary Delight for the Senses**
Among the culinary world's most delectable and versatile root vegetables, sweet potatoes take center stage in this symphony of flavors, textures, and aromas. Our collection of crispy roasted rosemary sweet potato recipes presents a harmonious blend of sweet, savory, and herbaceous notes, elevating this humble ingredient to gourmet status.
With a focus on simplicity and ease of preparation, these recipes cater to both novice and seasoned home chefs. From classic roasted sweet potatoes seasoned with rosemary and garlic to tantalizing variations featuring honey glaze, balsamic vinegar, and a touch of spice, there's a recipe to suit every palate.
Whether you're seeking a wholesome side dish to accompany your favorite protein or a delectable vegetarian main course, our crispy roasted rosemary sweet potatoes will steal the show. Savor the caramelized edges, tender interiors, and the aromatic essence of rosemary, creating a memorable culinary experience that will leave you craving more.
**Embark on a Culinary Journey with Our Featured Recipes:**
1. **Classic Crispy Roasted Rosemary Sweet Potatoes:** This timeless recipe showcases the natural flavors of sweet potatoes, enhanced by the earthy aroma of rosemary and a hint of garlic. Simple yet satisfying, it's a perfect accompaniment to roasted chicken, grilled salmon, or a hearty vegetarian stew.
2. **Honey-Glazed Rosemary Sweet Potatoes:** A sweet and savory delight, this recipe introduces a luscious honey glaze that coats the roasted sweet potatoes, creating a caramelized crust. Drizzled with balsamic vinegar for a touch of tang, these sweet potatoes are sure to become a family favorite.
3. **Spiced Rosemary Sweet Potatoes:** Craving a kick of heat? This recipe incorporates a blend of spices, including paprika, cumin, and cayenne pepper, adding a layer of warmth and complexity to the roasted sweet potatoes. Sprinkle with chopped cilantro for a final burst of freshness.
4. **Rosemary Sweet Potato Fries:** Transform your sweet potatoes into irresistibly crispy fries, perfect for dipping or snacking. Seasoned with rosemary, garlic powder, and a touch of salt and pepper, these fries are a healthier alternative to traditional potato fries and a delightful side dish for burgers, sandwiches, or salads.
5. **Rosemary Sweet Potato Wedges:** For a fun twist on roasted sweet potatoes, cut them into wedges and toss them with olive oil, rosemary, and a sprinkling of Parmesan cheese. The wedges emerge from the oven with crispy exteriors and tender, flavorful interiors, making them an ideal appetizer or side dish.
ROSEMARY ROASTED SWEET POTATOES RECIPE BY TASTY
Here's what you need: sweet potatoes, oil, dried rosemary, salt, pepper, fresh parsley
Provided by Merle O'Neal
Categories Sides
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200ºC).
- Slice the top and bottom off of the sweet potatoes, and slice potatoes in half crosswise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.
- Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Toss to coat evenly.
- Bake for 35-40 minutes, until the sweet potatoes are tender and starting to brown around the edges.
- Let cool for 5 minutes. Garnish with chopped parsley before serving.
- Enjoy!
Nutrition Facts : Calories 234 calories, Carbohydrate 41 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, Sugar 12 grams
ROASTED ROSEMARY SWEET POTATOES
These rosemary sweet potatoes are simply one of the best recipes we've ever made. Roasting them brings out all of the wonderful sweetness! -Kristin Stone, Little Elm, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place all ingredients in a large bowl; toss to coat. Line a 15x10x1-in. baking pan with foil; grease foil. Place sweet potatoes in a single layer in prepared pan. Bake, covered, for 20 minutes. Uncover and bake until golden brown, 10-12 minutes longer, turning once.
Nutrition Facts : Calories 209 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 5g fiber), Protein 3g protein.
CRISPY ROASTED ROSEMARY SWEET POTATOES RECIPE - (4.1/5)
Provided by jads8627
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Combine melted butter, oil and crushed rosemary in a small bowl. Pour 2 tablespoons of butter-oil mixture in the bottom of a 2-quart baking dish. Arrange potato slices vertically in the dish. Add a sliver of shallot between every few slices of potato. Brush top with remaining butter-oil mixture. Season generously with salt and pepper. Cover dish with foil and roast for 1 hour, covered, until potatoes are tender (If your potato slices are thicker than shown, you may need to increase cooking time). Increase oven heat to 450 degrees F. Remove foil and roast another 10-15 minutes, until tops of potatoes are browned and crisp.
ROASTED SWEET POTATOES AND GARLIC WITH ROSEMARY
Steps:
- Preheat oven to 425 degrees.\ Arrange the sweet potatoes and garlic in a shallow flameproof baking dish large enough to hold them in a single layer. Add just enough water to cover the vegetables. Bring the water to a boil over medium high heat and simmer for 2 minutes. Drain in a colander.
- In a baking dish, combine the oil and butter and melt the butter over medium heat. Remove from the heat, add the potatoes and garlic, rosemary, and salt and pepper to taste and toss to coat. Spread the potatoes in a single layer and roast on the lowest rack of the oven, turning them occasionally, for 25 to 30 minutes, or until golden brown. Transfer to a heated serving bowl and serve at once.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
- Cut the sweet potatoes evenly: Cut the sweet potatoes into 1-inch cubes or wedges. This will help them roast evenly and get crispy.
- Toss the sweet potatoes with oil and seasonings: Before roasting, toss the sweet potatoes with olive oil, salt, pepper, and any other desired seasonings. This will help them brown and get flavorful.
- Roast the sweet potatoes at a high temperature: Roast the sweet potatoes at 425 degrees Fahrenheit for about 30 minutes, or until they are tender and crispy. This will help them get caramelized and delicious.
- Add rosemary and honey: After the sweet potatoes have roasted for about 20 minutes, add the rosemary and honey. This will add a delicious sweet and savory flavor to the sweet potatoes.
- Serve immediately: Serve the sweet potatoes immediately after they are roasted. They are best enjoyed hot and crispy.
Conclusion:
Crispy roasted rosemary sweet potatoes are a delicious and easy side dish that can be enjoyed by everyone. They are perfect for a weeknight meal or a special occasion. The sweet potatoes are roasted until they are tender and crispy, and the rosemary and honey add a delicious sweet and savory flavor. These sweet potatoes are sure to be a hit with your family and friends.
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