Best 3 Crispy Roast Chicken Recipes
Crispy Roast Chicken: A Culinary Journey to Flavorful Perfection
Indulge your taste buds in a culinary masterpiece with our crispy roast chicken recipe. This classic dish is elevated to new heights with our carefully curated blend of herbs and spices, ensuring a flavorful and unforgettable dining experience. Whether you prefer a traditional or a contemporary twist, our collection of recipes offers something for every palate. From the succulent and juicy classic roast chicken to the tantalizingly crispy air fryer version, each recipe promises a unique and delectable journey. Prepare to embark on a culinary adventure that will leave you craving for more.
CRISPY PARMESAN ROAST CHICKEN
Here's a recipe for roasted chicken with a twist-a crispy crust made by patting the bird with a generous amount of grated Parmesan. We spatchcocked the chicken by removing the backbone and flattening it, for more even and faster cooking. Then it's roasted atop aromatics for a quick one-dish weeknight meal. Be sure to scoop out the garlic for spreading on the chicken-or crusty bread served alongside.
Provided by Food Network Kitchen
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the minced thyme, minced rosemary, 1 tablespoon salt and 1/4 teaspoon pepper in a small bowl. Scatter the herb sprigs, lemon and onion wedges, garlic and carrots in a 9-by-13-inch baking dish.
- Pat the chicken dry with paper towels. Using poultry shears, cut along both sides of the backbone to remove it. Open the chicken breast-side up and press firmly in the center of the breast to flatten. Sprinkle the salt mixture over both sides of the chicken. Place the chicken on top of the aromatics in the baking dish, tucking the wing tips under, and let sit at room temperature for 1 hour.
- When ready to roast, position a rack in the upper third of the oven and preheat to 425 degrees F.
- Drizzle the chicken with the olive oil and sprinkle all over with the Parmesan. Roast until an instant-read thermometer inserted into a thigh reaches 165 degrees F, about 45 minutes. Remove from the oven and let the chicken rest for 15 minutes before carving. Serve on a platter with the roasted carrots, lemon, onion and garlic.
CRISPY ROAST CHICKEN
Make and share this Crispy Roast Chicken recipe from Food.com.
Provided by alizaweeza
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put beaten egg in one plate, and mixture of the dry ingredients in another.
- Roll chicken first in the egg, then in the breadcrumb mixture.
- Cook covered for an hour, uncovered for half an hour at about 180C.
CRISPY ROSEMARY ROAST CHICKEN AND POTATOES
Steps:
- 1. Heat oven to 425 degree. Place onions in large shallow roasting pan. Slip fingers under skin of chicken over breast meat to make a pocket. Spread 2 Tbs of the butter under skin in pocket; arrange rosemary sprigs over butter under skin in pocket. 2. Tuck wings behind back; place chicken, breast-side up, over onions. Spread remaining 2 Tbs over outside of chicken; sprinkle with 1tsp of the salt and 1/2 tsp of the pepper. Sprinkle with 2 Tbs of the chopped rosemary, pressing lightly to adhere. 3. Bake 20 minutes. Turn chick breast-side down. Arrange potatoes around chicken; sprinkle potatoes with remaining 1 Tbs chopped rosemary, 1/2 teaspoon salt and 1/4 tsp pepper. 4. Bake an additional 20 minutes. Turn chicken breast-side up; stir potatoes and onions. Bake an additional 20 minutes or until internal temperature of thickest part of thigh reaches 170-175 degrees. Let stand in warm place 10 minutes before carving. Serve with potatoes and onions.
Tips:
- To achieve crispy skin, pat the chicken dry before seasoning and roasting.
- Use a combination of butter and olive oil to coat the chicken, as this will help create a golden-brown crust.
- Season the chicken generously with salt and pepper, both inside and out.
- Roast the chicken on a wire rack placed over a baking sheet, as this will allow the air to circulate around the chicken and help it cook evenly.
- Start the chicken at a high temperature (450°F) for 30 minutes, then reduce the heat to 350°F for the remaining cooking time.
- Baste the chicken with the pan juices every 20-30 minutes to keep it moist and flavorful.
- Roast the chicken until a meat thermometer inserted into the thickest part of the thigh reads 165°F.
- Let the chicken rest for 10-15 minutes before carving and serving.
Conclusion:
This crispy roast chicken recipe is a classic for a reason. It's simple to make, yet always impressive. The combination of crispy skin, juicy meat, and flavorful pan juices makes this dish a winner. Whether you're serving it for a special occasion or a weeknight dinner, this recipe is sure to please everyone at the table.
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