Best 3 Crispy Rice Circus Treats Recipes
Indulge your sweet cravings with a delightful twist on the classic Circus Treats. These Crispy Rice Circus Treats are a symphony of flavors and textures that will tantalize your taste buds. Made with crispy rice cereal, melted marshmallows, and a touch of butter, these treats are light, airy, and have a satisfying crunch. Dipped in rich chocolate and sprinkled with an array of colorful toppings, they become a feast for the eyes as well.
This recipe provides step-by-step instructions, making it easy for home bakers of all skill levels to create these delectable treats. Variations are also included to cater to different preferences and dietary restrictions. For those who prefer a gluten-free option, the recipe offers a simple substitution. Additionally, a peanut-free variation is provided, ensuring that everyone can enjoy these delicious treats without worry.
CRISPY RICE TREATS
Steps:
- Melt the butter over low heat in a large pot. Stir in the marshmallows and cook until fully melted and no marshmallow white remains. Stir in the peanut butter until combined. Stir in the cereal until distributed evenly through the marshmallow mixture. Pour out onto a lightly greased rectangular baking dish (9 by 13 inches). Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently. Don't press down too hard or else your treats will be too dense. Set aside to cool.
- Once the treats have cooled, melt the chocolate over low heat. Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate. Turn chocolate side up and set in a baking dish or on a rack until set.
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
ROCKY ROAD RICE KRISPIES TREATS
Piled high with chocolate chunks, gooey marshmallows and crushed graham crackers, this rocky road Rice Krispies Treats recipe is perfect for those with a sweet tooth. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave or in a large saucepan over low heat, melt 1 package of marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, graham crackers, 1 cups almonds and 1 cup chocolate chunks. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Melt 1 package chocolate chunks in microwave; spread over top. Sprinkle with remaining remaining package marshmallows, almonds and chocolate chunks. If desired, toast marshmallows using a kitchen torch. Cut into bars.
Nutrition Facts : Calories 318 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Use day-old rice for the best texture. Freshly cooked rice will be too soft and sticky.
- If you don't have any day-old rice, you can spread freshly cooked rice in a thin layer on a baking sheet and let it cool completely before using it.
- Be careful not to overcook the rice cereal mixture. It should be thick and bubbly, but not too dry.
- If you don't have any mini marshmallows, you can use regular marshmallows. Just cut them into small pieces before adding them to the mixture.
- Be careful not to overcook the rice cereal treats. They should be cooked until they are just set, but not too hard.
- Let the rice cereal treats cool completely before cutting them into bars.
Conclusion:
Crispy rice circus treats are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just a quick snack. With just a few simple ingredients, you can make these treats in no time. So next time you are looking for a sweet and crunchy snack, give crispy rice circus treats a try.
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