Best 2 Crispy Rice Cereal Chocolate Cheesecake Recipe By Tasty Recipes
Indulge in a culinary masterpiece that harmoniously blends the flavors of chocolate, cream cheese, and crispy rice cereal. This delectable dessert, a symphony of textures and tastes, offers a delightful experience for both the palate and the eyes. The crispy rice cereal adds a delightful crunch to the rich and creamy chocolate cheesecake filling, while the chocolate ganache glaze provides a decadent finishing touch. For those who prefer a no-bake option, a no-bake cheesecake variation is also presented, offering the same indulgence without the hassle of turning on the oven. Discover the secrets behind creating this irresistible treat, from the preparation of the crispy rice cereal crust to the smooth and velvety chocolate ganache, with step-by-step instructions and helpful tips. Whether you're a seasoned baker or just starting your culinary journey, this detailed guide will empower you to create a dessert that will impress and satisfy even the most discerning palates.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY RICE CEREAL CHOCOLATE CHEESECAKE RECIPE - (4.5/5)
Provided by á-45676
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, melt the butter. Add the marshmallows and stir until melted. Add the crispy rice cereal and stir to coat. While the crispy rice cereal mix is still warm, transfer them to a greased 10-inch (25 cm) springform pan. Using a greased measuring cup, press down into the cereal to form to the pan. Press the edges against the springform pan to create walls. Set aside. Place the chocolate in a small microwave-safe bowl and pour the heavy cream on top. Microwave in 30-second intervals, stirring until melted, about 1 minute. In a large bowl, mix the cream cheese, sugar, and vanilla until smooth. Pour in the melted chocolate and stir to incorporate. Add 1½ cups (90 g) of whipped cream to the chocolate mixture and fold with a spatula until combined. Pour the cheesecake mixture into the crispy rice base and smooth the top with a spatula. Refrigerate for 3-4 hours or overnight, until the cheesecake is set. Release the springform. Put the remaining cup of whipped cream in a piping bag fitted with a star tip and decorate the top of the cheesecake. Use a vegetable peeler to shave the chocolate into the middle of the cheesecake. Slice and serve.
CRISPY RICE CEREAL CHOCOLATE CHEESECAKE RECIPE BY TASTY
Here's what you need: unsalted butter, mini marshmallows, crispy rice cereal, semisweet chocolate, heavy cream, cream cheese, sugar, vanilla, whipped cream, chocolate bar
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, melt the butter.
- Add the marshmallows and stir until melted. Add the crispy rice cereal and stir to coat.
- While the crispy rice cereal mix is still warm, transfer them to a greased 10-inch (25 cm) springform pan.
- Using a greased measuring cup, press down into the cereal to form to the pan. Press the edges against the springform pan to create walls. Set aside.
- Place the chocolate in a small microwave-safe bowl and pour the heavy cream on top. Microwave in 30-second intervals, stirring until melted, about 1 minute.
- In a large bowl, mix the cream cheese, sugar, and vanilla until smooth.
- Pour in the melted chocolate and stir to incorporate.
- Add 1½ cups (90 g) of whipped cream to the chocolate mixture and fold with a spatula until combined.
- Pour the cheesecake mixture into the crispy rice base and smooth the top with a spatula.
- Refrigerate for 3-4 hours or overnight, until the cheesecake is set. Release the springform.
- Put the remaining cup of whipped cream in a piping bag fitted with a star tip and decorate the top of the cheesecake.
- Use a vegetable peeler to shave the chocolate into the middle of the cheesecake.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 744 calories, Carbohydrate 100 grams, Fat 36 grams, Fiber 1 gram, Protein 9 grams, Sugar 45 grams
Tips:
- For the crispiest rice cereal crust, use fresh, unstale cereal.
- To easily remove the cheesecake from the springform pan, freeze it for at least four hours before serving.
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- If you don't have a springform pan, you can use a 9-inch pie plate instead.
- Garnish the cheesecake with fresh berries or whipped cream before serving.
Conclusion:
This crispy rice cereal chocolate cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. The combination of the crispy rice cereal crust, creamy chocolate cheesecake filling, and rich chocolate ganache is simply irresistible. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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