Best 3 Crispy Rice Candy Recipes
Crispy Rice Candy: A Sweet and Savory Treat
Crispy Rice Candy is a delightful combination of sweet, savory, and crunchy textures. Made with simple ingredients like puffed rice, sugar, and oil, this candy is a popular snack in many cultures around the world. It is often enjoyed during festivals and celebrations, but it can also be enjoyed as a quick and easy treat any time. With a variety of recipes available, there is sure to be a Crispy Rice Candy that suits your taste buds. Some popular variations include adding nuts, dried fruits, or spices to the mixture. The candy can be made in different shapes and sizes, making it a versatile treat for any occasion. Whether you are looking for a sweet and crunchy snack or a unique gift, Crispy Rice Candy is sure to please.
**Recipes**
1. **Classic Crispy Rice Candy**: This recipe is a great starting point for anyone who is new to making Crispy Rice Candy. It uses basic ingredients and a simple method to create a delicious and crunchy treat.
2. **Chocolate Crispy Rice Candy**: Chocolate lovers will enjoy this variation of Crispy Rice Candy. Chocolate chips or melted chocolate are added to the mixture, creating a sweet and decadent treat.
3. **Peanut Butter Crispy Rice Candy**: This recipe is a combination of two classic flavors: peanut butter and crispy rice. Peanut butter is added to the mixture, creating a rich and creamy candy.
4. **Marshmallow Crispy Rice Candy**: This recipe adds marshmallows to the mixture, creating a soft and chewy candy. It is a popular treat for kids and adults alike.
5. **Spicy Crispy Rice Candy**: This recipe adds a kick of heat to the classic Crispy Rice Candy. Cayenne pepper or chili powder is added to the mixture, creating a candy that is both sweet and spicy.
CRISPY RICE CANDY CORN TREATS
A fun change to the usual gooey treats that we all love. Make some for the fall!
Provided by willbake4shoes
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Butter a 10x15 baking pan.
- Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.
- Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 42.9 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.4 g, Sodium 141.9 mg, Sugar 27.9 g
CRISPY RICE CANDY
I received this recipe from a friend at work and it has quickly become a family favorite.
Provided by ZIPITY
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h15m
Yield 84
Number Of Ingredients 5
Steps:
- In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
- In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
- Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 9.4 g, Cholesterol 2.3 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 31.4 mg, Sugar 7.5 g
SIMPLE & EASY CRISPY RICE CANDY - KID FAVORITE!
This is a super simple candy recipe that everyone loves and has become a favorite at my office as well as our home.
Provided by kiwidutch
Categories Candy
Time 2h15m
Yield 7 dozen
Number Of Ingredients 5
Steps:
- In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
- In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth.
- Stir chocolate into cereal mixture. Mixture will be slightly runny.
- Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
Nutrition Facts : Calories 1369.5, Fat 92.3, SaturatedFat 32.6, Cholesterol 27.2, Sodium 895.9, Carbohydrate 117.2, Fiber 8.5, Sugar 91.1, Protein 32.6
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar mixture from burning.
- Stir the sugar mixture constantly to prevent crystallization.
- Add the rice cereal to the sugar mixture gradually to avoid clumping.
- Press the mixture firmly into the prepared pan to ensure it holds together well.
- Allow the candy to cool completely before cutting it into bars.
- Store the crispy rice candy in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Crispy rice candy is a delicious and easy-to-make treat that is perfect for any occasion. With its simple ingredients and straightforward preparation, it is a great recipe for both novice and experienced bakers alike. Whether you are looking for a sweet snack to enjoy on your own or a fun dessert to share with friends and family, crispy rice candy is sure to satisfy your cravings. So next time you have a sweet tooth, give this classic candy a try - you won't be disappointed!
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