Best 2 Crispy Ranch Fried Chicken Recipes

Tantalize your taste buds with our Crispy Ranch Fried Chicken, a culinary delight that combines the irresistible crunch of fried chicken with the tangy, creamy goodness of ranch dressing. This dish promises an explosion of flavors, textures, and aromas that will leave you craving for more.

Get ready to embark on a culinary journey as we unveil the secrets behind this delectable dish. Our recipe features juicy chicken pieces coated in a crispy, golden-brown batter, seasoned to perfection with a blend of herbs and spices. The ranch dressing, made from scratch, adds a creamy, tangy, and slightly sweet flavor that complements the chicken perfectly.

Our recipe also includes variations to cater to different preferences. For those who prefer a spicy kick, we offer a spicy ranch sauce that adds an extra layer of heat. And for those who love the classic flavor of buffalo sauce, we have a buffalo ranch sauce that combines the best of both worlds.

Whether you're hosting a game day party, a casual gathering, or simply looking for a satisfying meal, our Crispy Ranch Fried Chicken is guaranteed to be a hit. So, gather your ingredients, put on your apron, and let's embark on this culinary adventure together!

Let's cook with our recipes!

RANCH OVEN FRIED CHICKEN

Ranch Oven Fried Chicken image

A crispy Oven Fried Chicken recipe that's baked in the oven but tastes like it's deep-fried!

Provided by Blair Lonergan

Categories Dinner

Time 1h

Number Of Ingredients 11

Ingredients

1 cup ranch salad dressing
1 cup dry bread crumbs
1 cup Corn Flakes cereal crumbs ((about 3 cups of cereal measured before crushing))
2 teaspoons sugar
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons kosher salt, plus extra for seasoning the meat
¼ cup canola or vegetable oil
3-4 lbs. bone-in chicken pieces, skin removed ((I use thighs or a combination of drumsticks and thighs))
Freshly-ground black pepper, to taste

Steps:

Preheat oven to 400° F. Place a rack on top of a large rimmed baking sheet that has been lined with aluminum foil. Spray rack with cooking spray and set aside.
Pour salad dressing into a medium bowl.
In a large, shallow dish, combine bread crumbs, Corn Flakes crumbs, sugar, paprika, onion powder, garlic powder and salt. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated (the crumbs will almost look like wet sand).
Pat the chicken dry; season with kosher salt and pepper.
Coat chicken pieces in Ranch salad dressing. I like a thin layer of the dressing, so I use a brush to coat the chicken. If it's easier, you can also just dip the chicken directly in the Ranch, then shake off any excess. Coat chicken with Corn Flakes mixture, pressing gently to help adhere.
Arrange chicken on prepared wire rack. Bake for about 40-50 minutes, or until chicken reaches an internal temperature of 165° F. Check the chicken after the first 20 minutes - if the breading starts to get too dark, tent loosely with foil for the remainder of the cooking time. If you're using bone-in chicken breasts, you will need to bake them for longer.

Nutrition Facts : ServingSize 1 serving, Calories 931 kcal, Carbohydrate 73 g, Protein 74 g, Fat 38 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 328 mg, Sodium 2261 mg, Fiber 4 g, Sugar 8 g

CRISPY RANCH "FRIED" CHICKEN

Crispy Ranch

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 40m

Number Of Ingredients 9

Ingredients

1 cup Panko (Japanese-style breadcrumbs)
4 teaspoons vegetable oil
Coarse salt and pepper
1/2 cup low-fat plain Greek yogurt
1 teaspoon roughly chopped fresh thyme leaves
1 clove garlic, minced
Cayenne pepper
2 boneless, skinless chicken breasts (1 pound)
Salad greens, for serving

Steps:

Preheat oven to 500 degrees. On a rimmed baking sheet, stir together panko and oil. Spread in an even layer, and bake until golden, about 3 minutes. Transfer to a plate, wipe sheet, and fit with a wire rack.
On a separate plate, combine yogurt, thyme, garlic, pinch of cayenne, 1 teaspoon salt, and 1/4 teaspoon pepper. Coat chicken with yogurt mixture then coat with breadcrumbs, pressing lightly to adhere. Shake off excess and place on rack. Bake until chicken is cooked through, 17 to 20 minutes, flipping halfway through. Let cool 5 minutes. Slice and serve over salad greens.

Tips:

For a crispy coating, make sure the chicken is dry before dredging it in the flour mixture.
Use a large skillet or Dutch oven to fry the chicken in so that it doesn't overcrowd. This will help the chicken cook evenly.
Fry the chicken in batches if necessary, so that you don't overcrowd the skillet.
Use a meat thermometer to check that the chicken is cooked through to an internal temperature of 165°F.
Serve the chicken hot with your favorite dipping sauce.

Conclusion:

Crispy ranch fried chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a weekend party. The combination of crispy chicken, flavorful ranch seasoning, and creamy ranch dipping sauce is sure to be a hit with everyone.