Best 4 Crispy Potato Cubes Recipes
Crispy potato cubes are a delightful treat that combines the flavors of crispy, golden-brown exteriors with fluffy, tender interiors. These bite-sized morsels are a versatile dish that can be enjoyed as a snack, side dish, or even as a main course. Our collection of recipes offers a variety of options for making crispy potato cubes, each with its own unique flavor and texture. From classic air fryer potato cubes to indulgent cheesy potato cubes and spicy Szechuan potato cubes, there's a recipe for every taste. Whether you prefer simple yet delicious or bold and adventurous flavors, our recipes will guide you through the process of creating crispy potato cubes that are sure to impress your family and friends. So, gather your ingredients, preheat your oven or air fryer, and let's embark on a culinary journey to crispy potato cube perfection!
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY POTATO CUBES
"My mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married," writes Jenelle Piepmeier of Severna Park, Maryland. "They fill the kitchen with a heavenly aroma."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf. , Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.
Nutrition Facts : Calories 295 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 564mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
CRISPY POTATO CUBES
Make and share this Crispy Potato Cubes recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper.
- Add potatoes; seal bag and shake to coat.
- Pour butter into a 13x9x2-inch baking dish; stir in the garlic.
- Add potatoes and bay leaf.
- Cover and bake at 450* for 20 minutes.
- Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender.
- Discard bay leaf.
CRISPY POTATO CUBES
Love these potatoes!! Crispy and flavorful on the outside, tender on the inside. I hope you will try them! My photos
Provided by Cassie *
Categories Potatoes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450 degree F.
- 2. In a large resealable plastic bag, combine the flour, salt,garlic powder, onion powder, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat.
- 3. our butter into a 13-in. x 9-in. baking dish; stir in the garlic.
- 4. Add potatoes and bay leaf, spread evenly. Cover and bake at 450° for 20 minutes. Uncover and stir; bake 20 - 25 minutes longer or until potatoes are lightly browned and tender. Discard the bay leaf. I then place them in a serving bowl, and give a small sprinkling of kosher salt.
- 5. Enjoy!
CRISPY POTATO CUBES
I love potatos for a side.
Provided by Debra Russell
Categories Potatoes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Directions In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf. Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for crispy potato cubes as they hold their shape well and have a fluffy interior.
- Cut the potatoes evenly: This will ensure that they cook evenly and become crispy on all sides.
- Soak the potatoes in water: This will help to remove excess starch and make the potatoes crispier.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, and paprika for a classic flavor.
- Use a generous amount of oil: This will help the potatoes to crisp up and prevent them from sticking to the pan.
- Don't overcrowd the pan: Give the potatoes enough space to cook evenly and become crispy.
- Flip the potatoes occasionally: This will ensure that they cook evenly on all sides.
- Cook the potatoes until they are golden brown and crispy: This may take about 15-20 minutes, depending on the size of the potato cubes.
Conclusion:
Crispy potato cubes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. With the right ingredients and a little bit of time, you can make crispy potato cubes that are sure to impress your friends and family.
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