Best 4 Crispy Peanut Puffs Recipes

PEANUT PUFFS

Steps:

• Mix all the ingredients of Pastry Dough well to form a smooth, soft dough.
• Heat up a pan, toast the sesame seeds on a medium­ to low heat until they are slightly golden brown. Set aside.
• In a blender, lightly ground the roasted peanuts into a course texture. Transfer the peanuts into a bowl, add the sesame seeds and sugar. Stir to mix well.
• Using a rolling pin, roll the Pastry Dough into a thin sheet. Use a 1-3/4­ inch cookie cutter to cut the pastry into rounds. Take 1/2 teaspoon of the Peanut Filling and place it onto the center of a pastry round. Fold in half, pinch and press to seal tight. You may fold the edges to form into a puff shape as pictured above.
• Heat up a pot with the oil and deep fry the peanut puffs in batches, until they turn golden brown. Remove with with a strainer or slotted spoon and drained on a plate lined with paper towels. Let cool before storing in an air-tight container.

PUFFED-RICE BARS WITH PEANUT BUTTER AND CHOCOLATE

Steps:

• Butter an 8-inch square baking dish. In a large pot, combine marshmallows, peanut butter, butter, and salt. Cook over medium, stirring, until melted, about 4 minutes. Add cereal and stir to combine. With a wooden spoon greased with cooking spray or oil, press half the cereal mixture into dish. Spread half the melted chocolate on top. Repeat with remaining cereal mixture and chocolate; sprinkle with peanuts.

PEANUT BUTTER COCOA CRISPY BARS

Steps:

• Spray an 8x11 inch baking dish with nonstick cooking spray. Pour Cocoa Puffs™ into a large bowl. Set aside.
• In a small, microwave-safe bowl, place 1/2 cup of peanut butter, 1/2 cup of corn syrup, 3 tablespoons of butter,1/2 cup of brown sugar, and vanilla. Heat together for 1 minute, then stir. Heat an additional minute, then remove from microwave and stir in 1/2 cup of chocolate chips.
• Pour mixture over Cocoa Puffs™ , and stir to coat cereal. Transfer Cocoa Puffs™ into prepared 8x11 inch baking dish and pat gently with a spatula to even out.
• Place the remaining peanut butter and butter into a medium, microwave-safe bowl. Microwave for 30-60 seconds, stir, then spread the melted peanut butter over the cereal layer. Place pan in fridge or freezer for 5-10 minutes, while you prep the final layer.
• Place the remaining chocolate chips and the heavy cream in a medium, microwave-safe bowl. Heat for 30-90 seconds, then stir until smooth and creamy. Spread over the peanut butter layer. Return to the fridge and allow bars to set up completely before slicing into servings (about 60-90 minutes.)

CRISPY PEANUT PUFFS

Steps:

• Combine ground roasted peanuts, sesame seeds, peanut butter, salt and sugar in a mixing bowl. Stir well then refrigerate.
• Cut pastry into 2'' or 2-1/2'' circles.
• To each circle add 1 teaspoon of filling; fold into half and pinch the sides to enclose the filling.
• Repeat until all ingredients are used up.
• Deep-fry the peanut puffs in oil over medium heat until the pastry is golden.
• Dish out and place on crushed kitchen paper to drain the oil.
• When puffs are completely cool store in air-tight containers.