Best 4 Crispy Oven Roasted Parmesan Potatoes Recipes
Craving for crispy, flavorful potatoes without the hassle of deep-frying? Look no further than these oven-roasted parmesan potatoes. These bite-sized delights are coated in a savory blend of grated parmesan cheese, garlic, herbs, and spices, then roasted to perfection in the oven. The result is crispy on the outside, fluffy on the inside, with a cheesy, garlicky flavor that will tantalize your taste buds.
The best part? This recipe is incredibly versatile. You can easily adjust the ingredients to suit your preferences. For a spicier kick, add a pinch of cayenne pepper. If you prefer a cheesy crust, sprinkle extra parmesan cheese on top before baking. And for a healthier version, use low-fat or fat-free parmesan cheese and olive oil.
With just a few simple steps and minimal ingredients, you can whip up a batch of these crispy parmesan potatoes that will be a hit at any gathering. Whether you're serving them as a side dish, an appetizer, or even as a snack, these potatoes are sure to disappear quickly. So gather your ingredients, preheat your oven, and get ready to experience crispy, cheesy, garlicky goodness like never before!
**Additional Tips:**
* For perfectly crispy potatoes, make sure to cut them into uniform sizes so that they cook evenly.
* Toss the potatoes in the seasonings and oil mixture until they are evenly coated. This will help ensure that each bite is bursting with flavor.
* Don't overcrowd the baking sheet. Spread the potatoes out in a single layer so that they have enough space to crisp up.
* Keep an eye on the potatoes while they are roasting. They can go from perfectly crispy to burnt quickly, so adjust the cooking time accordingly.
CRISPY ROASTED PARMESAN POTATOES
Recipe video above. Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves 4 -5 as a side. Also, don't miss the Parmesan Crusted CAULIFLOWER!
Provided by Nagi
Categories Side
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 200C/400F.
- Mix Parmesan Mixture in a bowl.
- Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base.
- Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
- Place potatoes cut side down, pressing firmly.
- Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
- Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)
- REST for 5 minutes. Then use an egg flip to cut between every 4 or so potatoes (i.e. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter.
- Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!
Nutrition Facts : ServingSize 153 g, Calories 219 kcal
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
CRISPY PARMESAN BAKED POTATOES
Watch our video to learn how to cook Crispy Parmesan Baked Potatoes with just four ingredients! The kids will love this Parmesan baked potato side dish.
Provided by My Food and Family
Categories Spices
Time 45m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Combine cheese and garlic powder in shallow dish.
- Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
- Bake 30 to 35 min. or until potatoes are tender.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 0 g, Protein 5 g
EXTRA-CRISPY PARMESAN-CRUSTED ROASTED POTATOES
These potatoes combine the fluffy interior and crispy exterior of the best roasted potatoes with the crunchy cheese crust of Detroit-style pizza. The initial boil with aromatics adds herbal flavor to the potatoes, without the potential of burned herbs in the final roast, while baking soda in the water helps soften the surface of the potato, releasing starch. This starch combines with Parmesan and melted butter to form a flavorful slurry that crisps up and coats each potato chunk in a cheesy shell.
Provided by J. Kenji López-Alt
Categories dinner, vegetables
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and heat to 425 degrees, or 400 degrees if using convection. (Convection is recommended, if available.) Combine potato chunks, 2 quarts water, baking soda and salt in a large saucepan.
- Cut a 10-by-10-inch square out of cheesecloth and place bay leaves, peppercorns, garlic cloves and herb sprigs in the center. Gather up the corners of the cloth into a pouch, and tie off with butcher's twine. Add bundle to the pot with potatoes, and set over high heat. Bring to a boil, and cook until you can poke a knife into a larger chunk of potato without any resistance, about 10 minutes after the water comes to a boil.
- Drain potatoes in a colander and discard aromatic bundle. Line a 13-by-18-inch rimmed aluminum baking sheet with parchment paper.
- Transfer potatoes to a large bowl. Add melted butter and Parmesan. Season lightly with salt and pepper. Toss and fold with a rubber spatula until Parmesan, butter and starch form a slurry over the surface of the potatoes, about 30 seconds. Transfer potatoes to the prepared baking sheet and spread out so they are mostly separated from one another. (At this point, they can be allowed to cool, then transferred to a sealed container and stored in the refrigerator until ready to roast.)
- Transfer baking sheet to oven and roast potatoes until pale golden brown and sizzling on the bottom, about 20 minutes. Flip potatoes using a thin metal spatula and continue roasting until crisp and blond-gold on most sides, about 15 to 20 minutes longer. (Check frequently toward the end, and don't allow the potatoes to cook beyond a deep gold, or they will turn bitter.)
- Remove potatoes from oven and allow to cool for 5 minutes on the pan before transferring to a serving platter.
Tips:
- Choose the right potatoes: Yukon Gold or baby potatoes work best for this recipe, as they hold their shape well and crisp up nicely in the oven.
- Cut the potatoes evenly: This will help them cook evenly. If you have trouble cutting them evenly, use a mandoline slicer.
- Soak the potatoes in cold water: This will help to remove some of the starch from the potatoes, which will help them crisp up.
- Toss the potatoes in cornstarch: This will help to absorb any excess moisture and make the potatoes extra crispy.
- Season the potatoes generously: Use a combination of salt, pepper, garlic powder, and onion powder to flavor the potatoes.
- Roast the potatoes in a hot oven: This will help them to crisp up quickly and evenly.
- Garnish the potatoes with fresh herbs: This will add a touch of flavor and color to the dish.
Conclusion:
Crispy oven-roasted Parmesan potatoes are a delicious and easy side dish that can be served with a variety of meals. They are also a great snack or appetizer. Whether you are looking for a quick and easy side dish or a healthier alternative to French fries, these crispy oven-roasted Parmesan potatoes are sure to please. They are crispy on the outside, fluffy on the inside, and full of flavor. So next time you are looking for a delicious and easy side dish, give these crispy oven-roasted Parmesan potatoes a try!
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