Best 4 Crispy Oven Beef And Bean Tostadas Recipes
**Crispy Oven Beef and Bean Tostadas: A Symphony of Flavors**
Indulge in a culinary journey with our crispy oven beef and bean tostadas, a harmonious blend of flavors and textures that will tantalize your taste buds. These tostadas feature crispy corn tortillas topped with tender and flavorful beef, a medley of seasoned beans, a vibrant pico de gallo, creamy avocado slices, and a sprinkling of tangy cotija cheese. Each bite combines the crunch of the tostada shell, the savory richness of the beef and beans, the freshness of the pico de gallo, the creaminess of the avocado, and the salty-tangy notes of the cotija cheese. Prepare to be delighted as these tostadas become a favorite in your recipe repertoire.
**Additional Recipe Highlights:**
- **Easy Black Bean and Corn Salad:** Experience a refreshing and vibrant side dish with our zesty black bean and corn salad. This salad combines the earthy flavors of black beans, the sweetness of corn, the tanginess of red onion, and the freshness of cilantro, all tossed in a zesty lime-cumin dressing.
- **Pico de Gallo:** Elevate your tostadas and other Mexican-inspired dishes with our classic pico de gallo recipe. This vibrant salsa features a combination of diced tomatoes, onions, cilantro, and jalapenos, seasoned with lime juice and salt. Its freshness and tangy flavor add a burst of flavor to any dish.
- **Classic Guacamole:** Enjoy the creamy and flavorful goodness of our classic guacamole. Made with ripe avocados, red onion, cilantro, lime juice, and a touch of salt, this guacamole is the perfect dip for tortilla chips, a topping for tacos, or a spread for sandwiches. Its rich and creamy texture, combined with the bright flavors of the ingredients, makes it an irresistible treat.
- **Mexican Rice:** Create a fluffy and flavorful side dish with our Mexican rice recipe. This classic dish features long-grain rice cooked in a flavorful broth made with tomatoes, onions, garlic, and a blend of Mexican spices. The result is a vibrant and aromatic rice that pairs perfectly with a variety of Mexican dishes.
CRISPY BEAN TOSTADAS WITH SMASHED AVOCADO AND JICAMA-CILANTRO SLAW
These Mexican tostadas feature refried beans, avocado and cabbage slaw on crisp, baked corn tortillas. This tostada recipe is easy, filling and meatless! Recipe yields 6 hearty tostadas, enough for 3 to 6 servings.
Provided by Cookie and Kate
Categories Main dish
Time 35m
Number Of Ingredients 19
Steps:
- Make the pickled onions: In a medium bowl, combine the sliced onions with the lime juice, vinegar and salt and stir until the onions are well coated. Let the onions sit while you make the slaw and tostadas. The pickled onions can be stored in a jar in the fridge for up to 1 week.
- Make the slaw: In a large bowl, combine the cabbage, cilantro, jicama, lime juice, cumin and chili powder. Season with salt and pepper to taste, and set aside.
- Assemble the tostadas: Preheat the oven to 425 degrees Fahrenheit. Brush or spray both sides of each tortilla generously with olive oil or cooking spray, season with salt, and arrange in a single layer on a large baking sheet. Bake for 4 minutes, then flip and bake for 4 to 8 more minutes, until the tortillas are crispy.
- Gently heat the refried beans in the microwave or on the stovetop. In a large bowl, mash the avocados with a fork or potato masher. Stir in the lime juice and season with salt, to taste.
- Spread refried beans evenly over each tortilla. Add a layer of smashed avocado and top with the slaw, pickled onions, tomatoes and queso fresco. Serve immediately.
Nutrition Facts : ServingSize 1 tostada, Calories 442 calories, Sugar 3.9 g, Sodium 940.2 mg, Fat 24.6 g, SaturatedFat 4.4 g, TransFat 0.1 g, Carbohydrate 46.6 g, Fiber 18 g, Protein 14.1 g, Cholesterol 7 mg
CRISPY BEEF TOSTADAS
Meet the Cook: I am a self-taught cook whose family had to eat a lot of "mistakes" till I got the right taste! I changed the meat and flavoring many times in this one-dish meal, for example. Now, it's a favorite. I just served it to 24 people at a party. My husband and I have seven grown children and 10 grandchildren. -Joy Rackham, Chimacum, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour and baking powder; add the milk to form a soft dough. Cover and let rest for 1 hour. , About 30 minutes before serving, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic, chilies, taco seasoning and water; simmer for 10 minutes. Stir in beans; heat through and keep warm. , Divide dough into sixths. On a lightly floured surface, roll each portion into a 7-in. circle. In a deep-fat fryer, preheat oil to 375°. Fry tostadas in hot oil until golden, turning once; drain on paper towels. Top each with meat mixture, picante sauce, lettuce, onions, tomatoes and cheese.
Nutrition Facts :
CRISPY OVEN BEEF-AND-BEAN TOSTADAS
A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.
Provided by Lela
Categories Mexican Recipes
Time 30m
Yield 3
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix garlic salt, onion powder, garlic powder, cumin, and black pepper together in a small bowl.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Keep warm while preparing tostada shells.
- Brush oil over both sides of tortillas and arrange on a baking sheet.
- Bake tortillas in preheated oven until crisped on top, about 5 minutes. Flip tortillas and continue baking until other side crisps, 2 to 3 minutes more.
- Heat refried beans in a saucepan over medium-low, stirring regularly until hot, about 5 minutes (see Cook's Note).
- Divide refried beans between tostadas and spread over one side of each; spoon ground beef mixture over the beans. Top each tostada with lettuce, Cheddar cheese, and diced tomato.
Nutrition Facts : Calories 743.3 calories, Carbohydrate 56.1 g, Cholesterol 119.9 mg, Fat 40.7 g, Fiber 13.6 g, Protein 40.1 g, SaturatedFat 18 g, Sodium 1229.4 mg, Sugar 4 g
CHEESY BEEF TOSTADAS
Spicy beef. Hearty beans. Shredded cheese. Lettuce, tomato and a dollop of sour cream atop a crispy tortilla. All that-in one Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Place tortillas in single layer on baking sheet; spray with cooking spray. Sprinkle evenly with 1 tsp. chili powder. Bake 7 to 8 min. or until crisp.
- Meanwhile, brown meat in large skillet. Add beans, salsa and remaining chili powder; cook 4 min. or until heated through, stirring occasionally. Remove from heat. Stir in half the cheese.
- Spread meat mixture onto tortillas; top with remaining cheese, lettuce, tomatoes and sour cream.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g
Tips:
- To make the beef extra crispy, be sure to pat it dry before cooking and don't overcrowd the pan.
- If you don't have tostada shells, you can use corn tortillas instead. Just place them on a baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes, or until crispy.
- Feel free to add other toppings to your tostadas, such as guacamole, sour cream, or salsa.
- These tostadas are best served immediately, but they can be stored in the refrigerator for up to 2 days.
Conclusion:
These crispy oven-beef-and-bean tostadas are a delicious and easy meal that can be enjoyed by the whole family. They're perfect for a quick lunch or dinner, and they're also great for parties and potlucks. So next time you're looking for a tasty and satisfying meal, give these tostadas a try!
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