Best 3 Crispy Oven Baked Potatoes Recipes
Crispy Oven-Baked Potatoes: A Culinary Delight
Indulge in the delectable symphony of flavors and textures with our crispy oven-baked potatoes. These golden-brown delights are not just any ordinary side dish; they're a culinary masterpiece that will leave your taste buds craving more. With four tantalizing variations to choose from, this recipe offers an explosion of flavors to suit every palate.
From the classic perfection of Garlic Herb Potatoes to the zesty kick of Parmesan Herb Potatoes, each recipe promises a unique sensory experience. Savory Rosemary Potatoes entice with their earthy aroma, while Spicy Roasted Potatoes add a fiery twist to your meal. No matter your preference, these crispy oven-baked potatoes are sure to become a staple in your kitchen.
Baked to crispy perfection, these potatoes showcase a tender, fluffy interior encased in a shatteringly crisp skin. The secret lies in a combination of simple ingredients and a touch of culinary expertise. Whether you're a seasoned cook or just starting your culinary journey, this recipe ensures success with easy-to-follow instructions and helpful tips.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transform ordinary potatoes into extraordinary treats. Your taste buds will thank you for this crispy, flavorful delight.
CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
CRISPY BAKED POTATO
Steps:
- Preheat the oven to 400 degrees F.
- Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. Put a metal skewer through the center of the potato lengthwise, put the potato in the oven and position a baking sheet on the rack below to catch any drippings. Bake until the potato is cooked through, 1 to 1 1/2 hours.
- Serve immediately with desired toppings.
CRISPY BAKED POTATOES
Steps:
- Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for crispy oven-baked potatoes. They have a high starch content, which helps them to crisp up in the oven.
- Cut the potatoes evenly: This will help them to cook evenly. If the potatoes are cut unevenly, some pieces will be overcooked while others are still undercooked.
- Toss the potatoes in oil and seasonings: This will help them to brown and crisp up in the oven. You can use any type of oil you like, such as olive oil, vegetable oil, or melted butter. For seasonings, you can use salt, pepper, garlic powder, onion powder, or any other herbs or spices you like.
- Spread the potatoes out in a single layer on a baking sheet: This will help them to cook evenly. If the potatoes are crowded on the baking sheet, they will not cook evenly.
- Bake the potatoes at a high temperature: This will help them to crisp up. The ideal temperature for baking potatoes is 425 degrees Fahrenheit.
- Flip the potatoes halfway through cooking: This will help them to brown evenly. Use a spatula to gently flip the potatoes over.
- Cook the potatoes until they are tender and crispy: This will take about 30-40 minutes. You can check the potatoes by piercing them with a fork. If the fork goes through easily, the potatoes are done.
Conclusion:
Crispy oven-baked potatoes are a delicious and easy side dish that can be served with a variety of meals. They are perfect for busy weeknights or for special occasions. With just a few simple ingredients and a little bit of time, you can make crispy oven-baked potatoes that your family and friends will love.
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