Best 5 Crispy Oven Baked Parmesan Chicken With Cool Ranch Sauce Recipes
Crispy Oven-Baked Parmesan Chicken with Cool Ranch Sauce: A Culinary Symphony of Flavors
Indulge in a delectable culinary experience with our Crispy Oven-Baked Parmesan Chicken with Cool Ranch Sauce. This dish tantalizes the taste buds with its symphony of flavors and textures. The chicken, coated in a golden-brown parmesan crust, delivers a satisfying crunch that gives way to succulent, tender meat. The cool ranch sauce, with its creamy, tangy, and herbaceous notes, provides a refreshing contrast to the richness of the chicken. Whether you're hosting a casual family dinner or impressing guests at a special occasion, this dish is sure to be a crowd-pleaser.
In addition to the main recipe, this article also includes variations to cater to different dietary preferences and flavor profiles. For those seeking a healthier option, we offer an Air Fryer Parmesan Chicken recipe that achieves the same crispy texture with less oil. For those with gluten sensitivities, our Gluten-Free Parmesan Chicken recipe uses almond flour and tapioca flour to create a crispy coating.
Furthermore, we have included two additional sauces to complement the chicken: a tangy and spicy Sriracha Ranch Sauce and a creamy and flavorful Avocado Ranch Sauce. These sauces add an extra layer of flavor and versatility to the dish, allowing you to customize it to your liking.
With its crispy coating, tender chicken, and flavorful sauces, our Crispy Oven-Baked Parmesan Chicken with Cool Ranch Sauce is a culinary delight that will leave you craving more. Join us on this culinary journey and discover the secrets to creating this irresistible dish.
CRISPY PARMESAN CRUSTED CHICKEN (BAKED)
Crispy Baked Parmesan Chicken has a crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked and not fried! Perfect to enjoy on its own or in a chicken sandwich!
Provided by Holly Nilsson
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Pound chicken breasts to ½ inch thickness.
- Beat egg and set aside. In a separate shallow dish, combine flour, salt and pepper.
- In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder.
- Dip chicken in flour first and then egg and finally in the crumb mix pressing the crumbs to adhere.
- Place on a pan sprayed with cooking spray. Spray the top of the chicken with cooking spray.
- Bake at 375°F for 30-35 min or until juices run clear.
Nutrition Facts : Calories 281 kcal, Carbohydrate 19 g, Protein 31 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 157 mg, Sodium 355 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PARMESAN RANCH CHICKEN TENDERS RECIPE
Crispy and flavorful, these 5-ingredient Parmesan ranch chicken tenders are an easy, family-friendly dinner!
Provided by Blair Lonergan
Categories Dinner
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Line a baking sheet with foil (for easy cleanup, if desired); spray with nonstick spray. Set aside.
- Combine Corn Flakes, dry ranch dressing mix, and Parmesan cheese in a shallow dish.
- Place melted butter in a separate shallow dish.
- Use paper towels to pat the chicken dry.
- Working with one piece of chicken at a time, dip the dry chicken in the melted butter to coat, then dredge in the Corn Flakes mixture.
- Place the breaded tenders on the prepared baking sheet. Spritz lightly with nonstick spray or mist with oil (this helps them brown even more in the oven).
- Bake for about 14-15 minutes, flipping halfway through, or until chicken reaches an internal temperature of 165°F and the coating is browned and crispy.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 568 kcal, Carbohydrate 52 g, Protein 39 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 144 mg, Sodium 1223 mg, Fiber 1 g, Sugar 5 g
PARMESAN-RANCH CHICKEN
Adapted another recipe to create this. Made it several times and it's always a hit! The Parmesan-ranch flavor is amazing whether you marinate the chicken beforehand or do it on the fly!
Provided by Misa Yarmie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.
- Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 525.6 calories, Carbohydrate 24 g, Cholesterol 103.3 mg, Fat 35 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 9.9 g, Sodium 990.3 mg, Sugar 2.9 g
EASY OVEN BAKED CHICKEN PARMESAN
Easy Oven Baked Chicken Parmesan is a simple delicious version of this classic Italian dish! Ready in just under an hour, this is a perfect for busy weeknights!
Provided by Cleanfreshcuisine
Categories European
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Drizzle olive oil in 9″ X 13″ baking dish. Set aside.
- Rinse the chicken breasts under cold water and dry with paper towels. Set aside.
- In a large bowl, combine the bread crumbs, flour, oregano, basil, pepper, salt and garlic powder. Mix well.
- Bread chicken breasts in flour mixture and arrange in olive oil coated baking dish. Bake at 400 degrees for 20 to 25 minutes or until browned. Remove from oven.
- Top with marinara sauce, red wine and cheese. Cover and continue baking for 20 minutes. Remove cover and bake an additional 10 minutes.
- Serve with pasta and tossed green salad.
- Serves 4. Can be doubled.
Nutrition Facts : Calories 706.9, Fat 40.5, SaturatedFat 10.2, Cholesterol 112, Sodium 1143.5, Carbohydrate 40, Fiber 5.6, Sugar 12.7, Protein 40.9
OVEN BAKED CHICKEN PARMESAN
A great recipe for a classic dish with a twist that will help you save time. What could be better?
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over spaghetti.
Tips:
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- To make the chicken extra crispy, use a wire rack to elevate it in the baking sheet. This will allow air to circulate all around the chicken, resulting in a more evenly cooked and crispy crust.
- If you don't have cool ranch dressing mix, you can make your own by combining 1/2 cup (120ml) mayonnaise, 1/4 cup (60ml) sour cream, 1 teaspoon (5ml) dried dill, 1 teaspoon (5ml) dried chives, 1/2 teaspoon (2.5ml) garlic powder, 1/2 teaspoon (2.5ml) onion powder, and 1/4 teaspoon (1.25ml) salt.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This crispy oven-baked parmesan chicken with cool ranch sauce is a delicious and easy-to-make meal that is perfect for any occasion. The chicken is juicy and flavorful, with a crispy parmesan crust, and the cool ranch sauce is the perfect dipping sauce. Whether you're serving it for a weeknight dinner or a special occasion, this dish is sure to be a hit.
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