Best 2 Crispy Oven Baked Chicken Legs Recipes
**Crispy Oven-Baked Chicken Legs: A Flavorful and Easy Meal**
Indulge in the succulent and crispy delight of oven-baked chicken legs, a culinary masterpiece that combines tender meat, a crispy golden-brown skin, and a burst of flavors. This delectable dish is not only a treat for the taste buds but also a breeze to prepare, making it a perfect choice for busy weeknight dinners or casual gatherings. With a symphony of herbs and spices, these chicken legs are roasted to perfection, resulting in a crispy exterior and a juicy, succulent interior that will leave you craving for more. Accompanying this main course are an array of delectable recipes that elevate the dining experience. From a tangy and flavorful lemon-herb sauce to a creamy and indulgent garlic parmesan sauce, these accompaniments add an extra layer of zest and richness to the chicken. Additionally, a selection of refreshing and vibrant side dishes, such as a crisp and colorful garden salad and a medley of roasted vegetables, complement the chicken legs, providing a balanced and wholesome meal.
CRISPY BAKED CHICKEN LEGS
Crispy baked chicken legs inspired by my daughter, Ivy. This is fast and easy.
Provided by Fernandes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.
- Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 303.4 calories, Carbohydrate 2.2 g, Cholesterol 142.9 mg, Fat 13.2 g, Fiber 0.9 g, Protein 42 g, SaturatedFat 3.5 g, Sodium 700.8 mg, Sugar 0.5 g
CRISPY BAKED CHICKEN
For pull-apart tender chicken with crisp, deeply spiced skin, rub it with a spicy-sweet mix and roast it low and slow while you're doing something else. Because this chicken is cooked at a moderately low temperature, the spices will bloom but not burn, and the chicken fat will render slowly and completely (which means you don't need any oil). The smoky rub in this recipe will turn the chicken skin into what tastes like a barbecue potato chip, but you can use other spice blends, too, like garam masala or Montreal steak seasoning. Just be sure your mix includes sugar for browning and salt for accentuating flavors. Whole chicken legs (with the thigh and drumstick attached) provide a more generous portion of juicy meat and skin that shatters, but a mix of drumsticks and bone-in thighs work, too.
Provided by Ali Slagle
Categories dinner, lunch, poultry, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 325 degrees. In a small bowl, stir together the brown sugar, paprika, salt, black pepper and cayenne with a fork or your fingers. Rub the spice mix all over the chicken. (You can do this step 1 to 12 hours ahead. Refrigerate uncovered, then bring to room temperature before cooking.)
- Place the chicken on a parchment-lined baking sheet, skin side up. Bake, without flipping, until the chicken is cooked through and the skin is crisp, 1 hour to 1 hour 15 minutes. Eat the chicken with pan drippings spooned over top.
Tips:
- To ensure crispy skin, pat the chicken legs dry with paper towels before seasoning and baking.
- Use a combination of spices and herbs to create a flavorful rub for the chicken legs. Some popular options include paprika, garlic powder, onion powder, thyme, and rosemary.
- For extra crispy skin, brush the chicken legs with melted butter or olive oil before baking.
- Place the chicken legs on a wire rack set over a baking sheet to allow the air to circulate and help the skin crisp up.
- Bake the chicken legs at a high temperature (425°F) for a short amount of time (25-30 minutes) to achieve crispy skin and juicy meat.
- Let the chicken legs rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Oven-baked chicken legs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can create crispy, flavorful chicken legs that are sure to be a hit at your next gathering. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad. Enjoy!
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