Best 2 Crispy Nutella Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delectable journey as we present you with a symphony of flavors in the form of crispy Nutella cookies. These heavenly treats are a match made in dessert heaven, featuring a crisp exterior that yields to a heart of rich, melted Nutella. Each bite is an explosion of taste, combining the irresistible allure of chocolate and hazelnut with a delightful textural contrast. Our curated collection of recipes offers a range of variations to suit every palate, from classic Nutella cookies to innovative twists that incorporate additional flavors and textures.

Let your taste buds embark on an adventure as you discover the timeless allure of our classic Nutella cookies, featuring a perfect balance of chewy and crispy textures. For those seeking a touch of sophistication, our Nutella-stuffed chocolate chip cookies elevate the experience with a molten center of Nutella encased in a layer of warm, gooey chocolate chip cookie dough. If you prefer a hint of nuttiness, our Nutella cookies with hazelnuts add a delightful crunch and an extra layer of flavor.

For those with a sweet tooth, our Nutella-stuffed sugar cookies offer a delightful combination of soft sugar cookie dough and a decadent Nutella filling. And for a taste of pure indulgence, our Nutella-stuffed chocolate cookies bring together the best of both worlds, marrying rich chocolate cookie dough with a generous helping of Nutella.

No matter your preference, our selection of crispy Nutella cookie recipes promises an unforgettable taste experience. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

3 INGREDIENT NUTELLA COOKIES RECIPE



3 Ingredient Nutella Cookies Recipe image

Make 3 Ingredient Nutella Cookies in minutes featuring a lovely chewy texture and rich chocolatey flavor. Plus, get more 3 Ingredient Nutella recipes!

Provided by Gemma Stafford

Categories     Dessert

Time 20m

Number Of Ingredients 3

1 cup (5oz/150g) all-purpose flour
1 cup (8oz/240g) Nutella
1 large egg

Steps:

  • Heat the oven to 350°F (180°C), and line a baking sheet with parchment paper.
  • Add the Nutella, flour, and egg to a large bowl. Mix until well combined.
  • The mixture will form a thick dough but should be moist enough to roll into balls.
  • Using your hands roll about 2 tablespoons of dough into balls. Place cookies on your baking sheet and flatten them slightly with your fingertips or the bottom of a glass.
  • Bake for 8-10 minutes, until they are cooked around the edges and still slightly soft in the middle. Let the cookies sit on the baking sheet for 5 minutes and then cool on a baking rack. Enjoy!

CRISPY NUTELLA COOKIES



Crispy Nutella Cookies image

This recipe was posted by The Ambush Cook on OWN network. They are absolutely delicious. You get your chocolate fix without the guilt!

Provided by Teri Pitts

Categories     Other Desserts

Time 20m

Number Of Ingredients 9

1/2 c (1 stick) softened butter
1 c white sugar
1 egg
1/2 tsp vanilla extract
1/4 c all purpose flour
1/2 tsp salt
1 1/2 tsp baking powder
1 c quick cooking oats
nutella

Steps:

  • 1. Preheat the oven to 325 degrees and line a baking sheet with parchment paper. Eat a spoonful of Nutella.
  • 2. In a large mixing bowl, beat together the butter, sugar, egg and vanilla.
  • 3. Add flour, salt, baking powder and oats. Mix until combined. Eat a spoonful of Nutella.
  • 4. Using a measuring spoon, drop 1 teaspoon of dough onto the prepared baking sheet, about 2 1/2 inches apart (the dough will spread a lot).
  • 5. Bake the cookies for 8-9 minutes (depending on your oven) or until the edges start to brown. Keep in mind these can over bake quickly. Eat a spoonful of Nutella.
  • 6. Do not remove from parchment paper until completely cooled. Spread Nutella on half of the cookies, topping them with the rest of the cookies to create a sandwich.
  • 7. Enjoy them while you can, they'll go quickly!

Tips:

  • Use high-quality Nutella for the best flavor.
  • Make sure your butter is at room temperature before you start baking.
  • Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
  • Don't overmix the dough, or the cookies will be tough.
  • Bake the cookies until the edges are golden brown and the centers are set.
  • Let the cookies cool on a wire rack before serving.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These crispy Nutella cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're sure to be a hit with your family and friends!

Related Topics