Best 3 Crispy Mushrooms In Oven Recipes
Crispy mushrooms are a delectable and versatile dish that can be enjoyed as a snack, appetizer, or side dish. Made with simple ingredients and requiring minimal preparation, these oven-roasted mushrooms offer a delightful combination of flavors and textures.
This article presents a collection of crispy mushroom recipes, each offering unique variations on this classic dish. From classic crispy mushrooms with garlic and herbs to more creative options like crispy mushrooms with parmesan and black pepper, or crispy mushrooms with a sweet and spicy glaze, there's a recipe for every palate.
The detailed instructions and helpful tips provided in each recipe ensure that even novice cooks can achieve perfectly crispy mushrooms with ease. Whether you're looking for a quick and easy weekday meal or an impressive dish for a special occasion, these crispy mushroom recipes are sure to satisfy.
OVEN RISOTTO WITH CRISPY ROASTED MUSHROOMS
Yes, you can make risotto without all the stirring-just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.
Provided by Anna Stockwell
Categories Risotto Mushroom Garlic Thyme Onion Rice Vermouth Wine Stock Parmesan Butter Lemon Parsley Dinner Winter Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place racks in bottom third and middle of oven; preheat to 350°F. Toss mushrooms, garlic, thyme, red pepper flakes, 1/4 cup oil, and 1/2 tsp. salt on a rimmed baking sheet. Roast on bottom rack, tossing halfway through, until deeply golden brown and crisped, 25-30 minutes.
- Meanwhile, heat 2 Tbsp. oil in a large ovenproof Dutch oven or heavy pot over medium-high. Add onion and cook, stirring often, until softened and slightly translucent, 3-5 minutes. Stir in rice; season with pepper and 1/2 tsp. salt. Cook, stirring occasionally, until some grains are translucent, about 2 minutes. Add vermouth, bring to a simmer, and cook, stirring occasionally, until pan is almost dry, about 2 minutes. Add 2 1/2 cups stock. Bring to a simmer, then cover and bake in oven until liquid is mostly absorbed but rice is still slightly firm in the center, 16-18 minutes.
- Return pot to stove and heat over medium. Add remaining 1/2 cup stock and cook, stirring constantly, until rice is tender but still has some bite and sauce is creamy, about 2 minutes. Remove from heat and stir in Parmesan, butter, and lemon zest; season to taste with salt, if needed. Add a little bit of warm water, if needed, until risotto is thick but still pourable.
- Transfer risotto to a platter. Top with crispy mushrooms and parsley. Drizzle with oil. Serve with lemon wedges alongside.
CRISPY MUSHROOM TACOS
This simple recipe calls for pan-searing meaty oyster mushrooms so they become as perfectly crispy and golden as chicharrón. Paired with fresh pico de gallo, these mushrooms feel satisfying with their natural umami savoriness. This quick dish tastes like juicy carniceria tacos that balance the richness of fried meat with the acidic punch of salsa. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Jocelyn Ramirez
Categories tacos, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the pico de gallo: Combine the tomato, avocado, jalapeños, cilantro and lime juice in a bowl and season with salt. Gently fold together. Set aside to allow flavors to marry while the mushrooms cook.
- Make the tacos: Tear the oyster mushrooms into bite-size pieces, leaving some mushroom tops whole. To make sure the mushrooms become crisp, cook in two batches: Heat a large cast iron or other heavy skillet over medium-high and coat with half of the oil. Once the oil is hot, add half of the mushrooms in a single layer without crowding the skillet. Cook, stirring every few minutes, until deep golden brown and crisp, 10 to 15 minutes. Transfer to a plate, then repeat with the remaining oil and mushrooms. Return the first batch to the skillet, and add the cumin and salt, and season with pepper. Stir well, then remove from the heat.
- While the mushrooms are cooking, warm the tortillas on a comal or heavy skillet over medium-high heat until soft and pliable. Wrap them in a dish towel to keep them warm until ready to serve. Divide the mushrooms and pico de gallo among the warm tortillas. Serve immediately.
CRISPY ROASTED SHIITAKE MUSHROOMS
Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on the go. Martha made this recipe on Cooking School episode 404.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Place mushroom caps on a baking sheet, gill-side up. Drizzle with 2 tablespoons olive oil, turn mushrooms, and drizzle with remaining 2 tablespoons olive oil; season with salt and pepper and toss to coat.
- Transfer to oven and roast for 25 minutes. Turn mushrooms and continue to roast until larger mushrooms are crisp on the edges and smaller ones are crisp throughout, 10 to 15 minutes more. Season with more salt; serve warm or at room temperature.
Tips:
- Selecting the Right Mushrooms: Choose firm and fresh mushrooms with no signs of bruising or blemishes.
- Cleaning and Preparing Mushrooms: Gently wipe the mushrooms with a damp paper towel or brush to remove any dirt or debris. If needed, use a sharp knife to trim the stems.
- Slicing Mushrooms: For even cooking, slice the mushrooms uniformly. Depending on the desired texture, you can opt for thin slices or thicker chunks.
- Marinating Mushrooms: Marinating adds flavor and helps prevent dryness. Use a mixture of olive oil, herbs, spices, and seasonings to create a flavorful marinade. Marinate mushrooms for at least 30 minutes, or up to overnight.
- Choosing the Right Baking Dish: Select a baking dish that is large enough to accommodate the mushrooms in a single layer. This promotes even cooking and crispiness.
- Baking Temperature and Time: Preheat the oven to the desired temperature before baking the mushrooms. Follow the recipe's recommended baking time and temperature to achieve perfectly crispy mushrooms.
- Flipping Mushrooms: To ensure even browning and crispiness, flip the mushrooms halfway through the baking process.
- Using Parchment Paper: Lining the baking dish with parchment paper prevents sticking and makes cleanup easier.
Conclusion:
Crispy mushrooms in the oven are a versatile and delicious side dish or snack. By following these tips, you can create perfectly crispy mushrooms every time. Experiment with different marinades and seasonings to find your favorite flavor combinations. Whether you enjoy them on their own or as an accompaniment to your favorite dishes, crispy mushrooms are sure to be a hit.
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