Best 2 Crispy Honey Garlic Sriracha Wings Recipes

**Crispy Honey Garlic Sriracha Wings: A Taste Sensation Like No Other**

Indulge in a culinary journey with our crispy honey garlic sriracha wings, a symphony of flavors that will tantalize your taste buds and leave you craving more. These wings are not just any ordinary dish; they are an explosion of sweet, savory, and spicy notes that come together in perfect harmony. With a crispy outer coating that shatters upon each bite, tender and juicy meat on the inside, and a tantalizing glaze that combines the richness of honey, the tang of garlic, and the fiery kick of sriracha, these wings are guaranteed to be the star of any gathering. Prepare to embark on a flavor adventure like no other as we guide you through the art of creating these delectable crispy honey garlic sriracha wings.

Let's cook with our recipes!

CRISPY HONEY SRIRACHA CHICKEN WINGS

Crispy Honey Sriracha Chicken Wings image

The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer.

Provided by Chef John

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons baking powder
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
2 ½ pounds chicken wing sections
⅓ cup honey
⅓ cup sriracha sauce
1 tablespoon seasoned rice vinegar
¼ teaspoon sesame oil
1 pinch sesame seeds, or as desired

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.
Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 28.7 g, Cholesterol 59.4 mg, Fat 14.3 g, Fiber 1.1 g, Protein 19.3 g, SaturatedFat 3.9 g, Sodium 3151.9 mg, Sugar 24 g

CRISPY HONEY GARLIC SRIRACHA WINGS

Crispy Honey Garlic Sriracha Wings image

You won't have to choose between sweet and spicy with these finger-licking wings from Dennis Prescott of Dennistheprescott.

Provided by Reynolds KitchensR

Time 1h15m

Yield 4

Number Of Ingredients 14

Ingredients

4 pounds chicken wings, cut apart at joints, wing tips discarded
3 tablespoons sesame oil
1 teaspoon sea salt
½ cup honey
3 tablespoons soy sauce
3 tablespoons fish sauce
1 tablespoon grated lime zest
1 tablespoon grated fresh ginger
4 cloves garlic, minced
3 tablespoons lime juice
2 tablespoons sriracha hot sauce
¼ cup diced green onions
2 tablespoons sesame seeds
2 sheets Reynolds Wrap® Aluminum Foil

Steps:

Preheat oven to 425 degrees F. Place wings in a large bowl and drizzle with sesame oil. Season with sea salt, and toss so all of the wings are coated in the oil.
In a bowl, combine honey, soy sauce, fish sauce, lime, ginger, garlic and sriracha.
Cover bowl with foil and set aside.
Line 2 baking sheets with Reynolds Wrap® Aluminum Foil. Place a baking rack on top of the foil. Lay out your wings in a single layer on the rack, leaving space between each piece of chicken. Bake, turning halfway through, for 50-55 minutes until the skin is nice and crispy.
Reserve 2 tablespoons of the sauce. Brush the remaining sauce over the top and bottom of your chicken wings and bake for 10 minutes until they're golden brown and caramelized.
Remove from oven and transfer wings to a serving platter. Brush the reserved sauce over the wings, and sprinkle with green onions and sesame seeds. Serve immediately.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 40.9 g, Cholesterol 96.5 mg, Fat 21.7 g, Fiber 1.4 g, Protein 37.2 g, SaturatedFat 4.3 g, Sodium 2363.3 mg, Sugar 35.9 g

Tips:

To ensure crispy wings, pat them dry with paper towels before coating them in the marinade.
Use a large bowl to mix the wings and marinade to ensure they are evenly coated.
Marinate the wings for at least 30 minutes, or up to overnight, for maximum flavor.
Preheat the oven to the highest temperature possible before baking the wings to achieve a crispy exterior.
Line the baking sheet with parchment paper or foil for easy cleanup.
Bake the wings for 20-25 minutes, or until they are cooked through and crispy.
While the wings are baking, prepare the honey garlic sriracha sauce in a saucepan over medium heat.
Bring the sauce to a simmer and cook for 5-7 minutes, or until it has thickened.
Toss the baked wings in the honey garlic sriracha sauce to coat them evenly.
Serve the wings immediately, garnished with green onions and sesame seeds.

Conclusion:

These crispy honey garlic sriracha wings are the perfect party appetizer or game day snack. They are easy to make and always a crowd-pleaser. The combination of sweet, savory, and spicy flavors is irresistible. So next time you are looking for a delicious and easy-to-make appetizer, give these wings a try. You won't be disappointed!