Best 3 Crispy Garlic Chips Recipes
**Crispy Garlic Chips: A Culinary Journey from Ordinary to Extraordinary**
Welcome to the world of crispy garlic chips, where ordinary garlic transcends into an extraordinary culinary delight. These crispy chips are not just a mere ingredient; they are a delectable snack, a flavorful topping, and a versatile culinary companion that elevates any dish to new heights. Join us on this delectable journey as we explore the art of making crispy garlic chips, with three distinct recipes that cater to diverse tastes and preferences. Discover the classic method, the air fryer technique, and the microwave magic, each yielding crispy garlic chips with unique textures and flavors. Whether you're a seasoned chef or a home cooking enthusiast, these recipes will guide you in creating the perfect garlic chips that will transform your culinary creations into unforgettable gastronomic experiences.
CRISPY LEMON GARLIC KALE CHIPS
Provided by Nancy Fuller
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the chips: Preheat the oven to 350 degrees F and place a rack in the center of the oven.
- Place the kale on a sheet pan in an even layer. Sprinkle the lemon zest and granulated garlic over the kale. Drizzle the oil over the top and sprinkle salt and pepper to taste. Bake until crisp, about 20 minutes.
- For the dipping sauce: In a medium bowl, whisk the sour cream, buttermilk, lemon juice, cumin, paprika and some salt and pepper until combined. Serve with the kale chips.
CRISPY GARLIC CHIPS
Provided by Francis Mallmann
Categories Garlic Vegetable Side Fry Vegetarian Dinner Lunch Vegan Mandoline Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves about 4 as a garnish
Number Of Ingredients 2
Steps:
- Using a small slicer or a mandoline, slice the garlic very thin.
- Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat until very hot. Line a plate with two paper towels. To test the temperature of the oil, add a slice of garlic. If it sizzles, add the rest of the garlic and cook until just crisp and light golden brown, a matter of seconds. Use a flat slotted skimmer to keep the slices from sticking together as they cook, and transfer them to the paper towels to drain the moment they turn color. (The oil can be strained and used for another batch or reserved for another use.)
ROASTED CARROT SALAD WITH ARUGULA, GOAT CHEESE & CRISPY GARLIC CHIPS RECIPE - (5/5)
Provided by á-160091
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F. Line 2 baking sheets with parchment. Peel and trim the carrots-cut into evenly sized pieces (cut the thick slices in half), brush with olive oil and sprinkle with sea salt- place on lined baking sheets and roast for about 20 minutes, turning once. Remove from oven when lightly browned on both sides, set aside to cool. Crispy Garlic Chips: Place a small skillet over a medium heat and generously cover the bottom with olive oil, at least 1/4 cup. Thinly slice the garlic cloves and place in the hot olive oil, cook and stir until light brown-remove from the heat (don't overcook), set aside on folded paper towel to drain. Divide the greens onto the serving plates. Scatter the roasted carrot slices and garlic chips on top of each plate. Break the goat cheese into small pieces and scatter over the top of each serving. Strain the olive oil used to cook the garlic slices, place in a small bowl and add a couple of spoonfuls of the balsamic vinegar with sea salt and freshly ground pepper to taste, drizzle over the salads and serve.
Tips:
- Choose fresh garlic bulbs with plump, unblemished cloves.
- Slice the cloves thinly and evenly for uniform cooking.
- Toss the garlic slices with a small amount of oil, salt, and pepper to enhance flavor.
- Spread the garlic slices in a single layer on a baking sheet to promote even crisping.
- Bake the garlic chips at a moderate temperature (300-325°F) for 15-20 minutes, or until golden brown and crispy.
- Keep an eye on the garlic chips while baking to prevent burning.
- Allow the garlic chips to cool completely before storing in an airtight container.
- Use garlic chips as a topping for salads, pizzas, and pasta dishes.
- Experiment with different seasonings and herbs to create flavored garlic chips.
Conclusion:
Crispy garlic chips are a versatile and flavorful addition to various dishes. They are easy to make at home with just a few simple ingredients. By following the tips and instructions provided in this article, you can create delicious and crispy garlic chips that will enhance the taste of your favorite recipes. Whether you sprinkle them on top of a salad, pizza, or pasta, or enjoy them as a crunchy snack, garlic chips are a delightful culinary delight that adds a touch of savory goodness to any meal.
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