Best 3 Crispy French Onion Scalloped Potato Casserole Recipes

Indulge in a culinary journey with our crispy French onion scalloped potato casserole, a harmonious blend of classic French onion soup and comforting scalloped potatoes. This exquisite dish is a symphony of flavors and textures, featuring tender potato slices bathed in a rich and savory broth infused with caramelized onions, nutty Gruyère cheese, and aromatic herbs. As the casserole bakes, the potatoes absorb the flavorful broth, resulting in a tender and creamy interior, while the Gruyère cheese forms a golden-brown crust, adding a satisfying crunch to each bite. This delectable casserole is perfect for special occasions or cozy family gatherings, and its versatility allows for endless variations and customizations. Whether you prefer a vegetarian version or crave the addition of protein, such as ham or bacon, this recipe has something for everyone. So, get ready to embark on a culinary adventure with our crispy French onion scalloped potato casserole and experience a taste of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH ONION SCALLOPED POTATOES

French Onion Scalloped Potatoes image

Jazz up oven-baked Betty Crocker® potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
3 1/2 cups boiling water
2 cups half-and-half
3/4 cup chopped red bell pepper
1 can (2.8 oz) French-fried onions
2 tablespoons chopped fresh parsley, if desired

Steps:

Heat oven to 400°F.
In 13x9-inch (3-quart) glass baking dish, stir together both Sauce Mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both Potatoes pouches and the bell pepper. Bake uncovered 35 minutes or until potatoes are tender.
Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 4 g, TransFat 1 1/2 g

FRENCH ONION SCALLOPED POTATOES

French Onion Scalloped Potatoes image

Creamy, cheesy scalloped potato casserole topped with crispy French onions.

Provided by Tiffany

Categories Side Dish

Time 40m

Number Of Ingredients 10

Ingredients

1 ½ pounds gold potatoes (or baby Yukon potatoes, washed and thinly sliced (⅛ of an inch thick))
2 tablespoons butter
3 tablespoons flour
2 teaspoons garlic powder
2 cups milk
1 ½ cups shredded white sharp cheddar cheese (divided (may sub an Italian cheese blend for milder flavor))
½ packet ranch seasoning/dressing mix ((If you love ranch flavor, you can use the whole packet))
salt and pepper to taste ((I used about 1 teaspoon salt, ½ teaspoon pepper))
optional: ½ red onion (thinly sliced)
1 cup crispy French onions ((usually found with the salad toppings and croutons))

Steps:

Preheat oven to 375. Place sliced potatoes in a large pot and cover with water. Bring to a boil over medium high heat. Cover and cook about 15-minutes or until potatoes are tender. (The thicker your potato slices are, the longer they will take to cook) Drain and set aside.
While potatoes are boiling, prepare the sauce. In a large sauce pan melt butter over medium heat. Add flour and stir until mixture clumps up. Slowly whisk in the milk until a thick sauce forms. Add garlic powder, 1 cup of cheese, ranch seasoning, salt, and pepper and stir until cheese is melted and completely incorporated.
Add the sauce and potatoes to a large bowl and toss to coat. Transfer to a casserole dish. (If using red onions, layer them in with the potatoes) Sprinkle with remaining cheese. Bake, uncovered, for about 10 minutes until cheese is bubbly. Top with French onions and serve.

Nutrition Facts : Calories 277 kcal, Carbohydrate 29 g, Protein 13 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 398 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

CRISPY FRENCH ONION SCALLOPED POTATO CASSEROLE RECIPE - (4.6/5)

Crispy French Onion Scalloped Potato Casserole Recipe - (4.6/5) image

Provided by á-174535

Number Of Ingredients 7

Ingredients

1 (4.7-ounce) box Betty Crocker™ scalloped potatoes
2 cups boiling water
2/3 cup milk
1 tablespoon butter
1 cup French onion-flavored sour cream dip
1 cup French-fried onions
1 tablespoon fresh parsley, chopped, if desired

Steps:

Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray. Make potatoes as directed on box for stove-top directions. Stir in sour cream dip. Pour mixture into baking dish. Top with onions. Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Tips:

For the best results, use a mandoline to thinly slice the potatoes. This will ensure that they cook evenly.
Don't overcrowd the pan when frying the potatoes. Cook them in batches if necessary.
Be careful not to overcook the potatoes. They should be tender but still have a little bit of bite to them.
Use a good quality cheese that melts well. Gruyere, Emmental, and Cheddar are all good choices.
Don't be afraid to experiment with different herbs and spices. Garlic powder, onion powder, and paprika are all good additions.
Let the casserole rest for at least 10 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Crispy French Onion Scalloped Potato Casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy potato crust, flavorful onion filling, and melted cheese, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a side dish that will impress your guests, give this recipe a try.