Best 2 Crispy Fish With Sweet And Sour Sauce Recipes
Crispy Fish with Sweet and Sour Sauce: A Delightful Culinary Journey
Indulge in a tantalizing culinary experience with our Crispy Fish with Sweet and Sour Sauce, a harmonious blend of flavors and textures that will captivate your taste buds. This delectable dish features tender fish fillets coated in a crispy batter, fried to golden perfection, and smothered in a vibrant sweet and sour sauce. Served alongside fluffy steamed rice, this classic dish promises a symphony of flavors that will leave you craving more. Accompanying this main course are two additional recipes that elevate your meal to a complete feast. Whet your appetite with a refreshing Cucumber Salad, a medley of crisp cucumbers, tangy vinegar, and a hint of sweetness. Complement your meal with a savory Egg Drop Soup, a delicate broth adorned with fluffy egg ribbons, offering a comforting warmth that perfectly balances the sweet and sour flavors of the main course. Embark on this culinary adventure and create a memorable meal that will surely impress your family and friends.
CRISPY FISH WITH SWEET AND SOUR SAUCE
I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish eaters, gobbled it down. Definitely a keeper. Adapted from a Bon Appetit recipe, April, 1991.
Provided by evelynathens
Categories Bass
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Toss fish pieces with 2 tablespoons cornstarch in medium bowl to coat.
- Mix flour, 3 tablespoons oil, baking powder and 1/2 teaspoon salt in small bowl.
- gradually add water, whisking until batter is smooth.
- Pour batter over fish and stir to coat.
- Let stand 15 minutes.
- Whisk remaining 1 tablespoon cornstarch, pineapple juice, sugar, vinegar, hot pepper sauce and 1/8 teaspoon salt in small bowl to blend.
- Heat remaining 1 tablespoon oil in heavy medium skillet over medium-high heat.
- Add garlic and stir for about 30 seconds, until fragrant.
- Add ginger and lemon peel and stir-fry until fragrant, about 30 seconds, remove and discard garlic clove.
- Add bell pepper and stir-fry just to heat through, about 30 seconds.
- Add pineapple juice mixture and pineapple chunks and cook until sauce is thick and clear, stirring constantly, about 1 minute.
- Heat 4 cups oil in wok or deep medium saucepan to 375°F.
- Add batter-coated fish pieces to oil in batches and fry until crisp and golden, about 4 minutes.
- Using slotted spoon, transfer fish to paper towel-lined dish and drain.
- Reheat oil if necessary between batches.
- Arrange fish on platter.
- Reheat sauce briefly, spoon over fish and serve.
CRISPY FISH WITH SWEET-AND-SOUR SAUCE
Steps:
- Toss fish pieces with 2 tablespoons cornstarch in medium bowl to coat. Mix flour, 3 tablespoons oil, baking powder and 1/2 teaspoon salt in small bowl. gradually add water, whisking until batter is smooth. Pour batter over fish and stir to coat. Let stand 15 minutes.
- Whisk remaining 1 tablespoon cornstarch, pineapple juice, sugar, vinegar, hot pepper sauce and 1/8 teaspoon salt in small bowl to blend. Heat remaining 1 tablespoon oil in heavy medium skillet over medium-high heat. Add ginger and lemon peel and stir-fry until fragrant, about 30 seconds. Add bell pepper and stir-fry just to heat through, about 30 seconds. Add pineapple juice mixture and cook until sauce is thick and clear, stirring constantly, about 1 minute.
- Heat 4 cups oil in wok or deep medium saucepan to 375°F. Add batter-coated fish pieces to oil in batches and fry until crisp and golden, about 4 minutes. Using slotted spoon, transfer fish to paper towel-lined dish and drain. Reheat oil if necessary between batches.
- Arrange fish on platter. Reheat sauce briefly, spoon over fish and serve.
Tips:
- For a crispy fish, make sure to pat the fish fillets dry before coating them in the batter.
- Use a light and fluffy batter for the fish to ensure it doesn't become too heavy.
- You can adjust the amount of cornstarch in the batter to achieve your desired level of crispiness.
- To make the sweet and sour sauce, start by caramelizing the sugar in a saucepan.
- Add the pineapple chunks, onion, and green bell pepper to the saucepan and cook until softened.
- Stir in the tomato sauce, vinegar, soy sauce, and cornstarch mixture and bring to a boil.
- Reduce the heat and simmer the sauce until it has thickened.
- Serve the fish with the sweet and sour sauce and garnish with green onions and sesame seeds.
Conclusion:
This recipe for crispy fish with sweet and sour sauce is a delicious and easy-to-make dish that is sure to please the whole family. The fish is cooked to perfection and the sweet and sour sauce is the perfect complement. This dish is perfect for a weeknight meal or a special occasion.
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