Best 2 Crispy Fingerling Potatoes Recipes

Crispy Fingerling Potatoes: A Culinary Delight for All Occasions

Indulge in the tantalizing world of crispy fingerling potatoes, a culinary masterpiece that combines simplicity with irresistible flavors. These bite-sized gems, often overlooked in favor of their larger counterparts, pack a punch of texture and taste that will elevate any meal from ordinary to extraordinary. Whether you're hosting a casual gathering or preparing a special feast, these versatile potatoes offer a delightful symphony of flavors that will leave your taste buds craving more.

Discover a treasure trove of recipes within this article, each offering a unique take on this delectable dish. From the classic roasted fingerling potatoes with herbs and garlic, to the zesty lemon and pepper variation, to the indulgent parmesan and truffle-infused delight, there's a recipe here to suit every palate and occasion.

For those seeking a quick and effortless side dish, the air fryer fingerling potatoes are a godsend. With just a few simple ingredients and minimal prep, you can conjure up a crispy, golden-brown treat that will complement any main course.

If you're looking to impress your guests with a more elaborate dish, try the fingerling potato gratin. This creamy, cheesy casserole is sure to be the star of the show, with layers of thinly sliced potatoes, aromatic shallots, and a decadent sauce that will have everyone reaching for seconds.

And for those with a penchant for bold flavors, the harissa-roasted fingerling potatoes are a must-try. Coated in a spicy and flavorful harissa paste, these potatoes deliver a delightful kick that will awaken your senses and leave you craving more.

No matter your culinary preferences, this collection of crispy fingerling potato recipes has something for everyone. So, embark on a culinary journey and discover the endless possibilities that these humble potatoes hold.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY FINGERLING POTATOES

Crispy Fingerling Potatoes image

Provided by Sandra Lee

Categories side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds fingerling potatoes
Kosher salt
1/4 cup olive oil
1 tablespoon grill seasoning
2 teaspoons paprika
Freshly ground black pepper

Steps:

Put the potatoes into a large pot and cover them with water. Add a big pinch of salt, then cover, and put over high heat. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Drain the potatoes and return them to the warm pot. Shake the potatoes around to roughen up the sides and to let them dry out. Put them into a bowl.
Preheat the oven to 425 degrees F. Put a baking sheet in the oven to preheat.
Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes and toss to coat. Spread the potatoes out onto the preheated baking sheet and roast them until they are cooked through and crispy, about 20 to 25 minutes, flipping the potatoes once halfway through the cooking time. Remove the potatoes from the oven to a serving bowl and serve.

CRISPY-SKIN KING SALMON WITH ROASTED ASPARAGUS, FINGERLING POTATOES, AND HOLLANDAISE SAUCE

Crispy-Skin King Salmon with Roasted Asparagus, Fingerling Potatoes, and Hollandaise Sauce image

Categories Fish Potato Dinner Salmon Asparagus Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 22

Ingredients

For the potatoes:
1 pound fingerling potatoes
5 tablespoons olive oil
Kosher salt and freshly ground black pepper
For the asparagus:
1 bunch asparagus, trimmed
4 tablespoons olive oil
Kosher salt and freshly ground black pepper
Juice of 1/2 lemon
For the hollandaise sauce:
1 cup white wine vinegar
2 teaspoons finely chopped fresh tarragon leaves
2 teaspoons whole peppercorns
3 large egg yolks
1 cup clarified butter
For the salmon:
4 (6- to 8-ounce) center-cut salmon fillets
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
Juice of two lemons
Equipment:
2 large baking sheets

Steps:

Roast the potatoes:
Preheat the oven to 400°F.
On a large baking sheet, toss together the potatoes, oil, salt, and pepper. Roast in the oven until tender. Remove from the oven and let cool. Once the potatoes are cool enough to handle, cut them into thin slices.
Meanwhile, roast the asparagus:
On a large baking sheet, toss together the asparagus, oil, salt, and pepper. Squeeze the lemon juice over the asparagus then roast in the oven until tender, about 5 minutes. Leave the oven on.
Make the hollandaise:
In a small saucepan over moderate heat, combine the vinegar, tarragon, and peppercorns and bring to a simmer. Continue simmering until reduced to about 1 tablespoon. Strain the vinegar through a fine-mesh sieve.
Set a metal bowl over a medium saucepan of gently simmering water (do not allow the bottom of the bowl to touch the water). Add the egg yolks and vinegar reduction and cook, whisking constantly so the eggs don't scramble, until the yolks are fluffy and light in color. Add the clarified butter in a slow steady stream, whisking constantly. Remove the hollandaise sauce from the heat and cover to keep warm.
Cook the salmon:
Season both sides of the salmon fillets with salt and pepper.
In a large sauté pan over moderate heat, warm the olive oil until hot but not smoking. Add the salmon, skin side down, and sear until golden brown. Flip the salmon over, sear for about 10 seconds, then immediately flip the salmon over again so that the skin is facing down. Transfer the salmon to the oven to finish cooking for about 5 minutes. Squeeze the lemon juice over the salmon.
To serve:
Place a salmon fillet in the center of each of 4 plates. Arrange the potatoes and asparagus beside the salmon and drizzle the asparagus with the hollandaise.

Tips:

Choosing the Right Potatoes: Select firm and unblemished fingerling potatoes of similar size for even cooking. Baby potatoes or small Yukon Gold potatoes can be used as substitutes.
Parboiling for Perfection: Parboiling the potatoes before roasting helps achieve a crispy exterior and fluffy interior. Make sure to drain them thoroughly before tossing with oil and seasonings to prevent soggy potatoes.
Seasoning Generously: Don't be shy with the seasonings! A combination of salt, pepper, garlic powder, paprika, and dried thyme provides a flavorful base. You can also add other herbs and spices like rosemary, oregano, or chili powder to suit your taste.
High Heat for Crispy Results: Roast the potatoes in a hot oven to ensure they crisp up nicely. Aim for a temperature between 425°F and 450°F (220°C to 230°C). This high heat will create a golden brown, crispy exterior while keeping the insides tender.
Space Them Out: Spread the potatoes in a single layer on the baking sheet to promote even cooking and prevent steaming. Overcrowding the pan will result in soggy potatoes.
Keep an Eye on Them: Check the potatoes halfway through roasting and flip them gently to ensure they brown evenly on all sides. This helps achieve a uniform texture and color.

Conclusion:

Crispy fingerling potatoes are an easy-to-make side dish that adds a delightful crunch and flavor to any meal. By following these tips, you can achieve perfectly crispy potatoes with tender, fluffy interiors. Whether you're serving them as a simple side or pairing them with your favorite main course, these roasted fingerling potatoes are sure to be a hit. Experiment with different seasonings and herbs to create variations that suit your taste preferences. Enjoy these crispy delights as a satisfying snack or as part of a wholesome meal!