Best 3 Crispy Everything Flatbreads Recipes
Crispy Everything Flatbreads: A Culinary Journey Across Flavorful Toppings
Flatbreads, with their delectable simplicity, have captivated taste buds for centuries. Our "Crispy Everything Flatbreads" recipe collection offers a tantalizing array of flavor combinations, ensuring an unforgettable culinary experience. From the classic "Everything but the Bagel Flatbread" bursting with sesame, poppy seeds, garlic, and onion, to the tangy "Lemon Ricotta Flatbread" topped with fresh herbs and zesty lemon zest, each recipe promises a unique adventure for your palate. Indulge in the savory "Bacon and Cheddar Flatbread" featuring crispy bacon and melted cheddar cheese, or embrace the Mediterranean vibes of the "Tomato, Feta, and Olive Flatbread" adorned with sun-dried tomatoes, briny feta, and aromatic oregano. Vegans and vegetarians will delight in the vibrant "Roasted Vegetable Flatbread" featuring an assortment of roasted vegetables drizzled with a flavorful balsamic glaze. These flatbreads, crafted with a crispy crust and an array of delectable toppings, are perfect for casual gatherings, quick meals, or as an impressive appetizer.
CRISP ROSEMARY FLATBREAD
Steps:
- Preheat oven to 450°F with a heavy baking sheet on rack in middle.
- Stir together flour, chopped rosemary, baking powder, and salt in a medium bowl. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Knead dough gently on a work surface 4 or 5 times.
- Divide dough into 3 pieces and roll out 1 piece (keep remaining pieces covered with plastic wrap) on a sheet of parchment paper into a 10-inch round (shape can be rustic; dough should be thin).
- Lightly brush top with additional oil and scatter small clusters of rosemary leaves on top, pressing in slightly. Sprinkle with sea salt. Slide round (still on parchment) onto preheated baking sheet and bake until pale golden and browned in spots, 8 to 10 minutes. Transfer flatbread (discard parchment) to a rack to cool, then make 2 more rounds (1 at a time) on fresh parchment (do not oil or salt until just before baking). Break into pieces.
EVERYTHING-SPICED FLATBREAD
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 1 1/2 cups flour, 3/4 cup whole-milk yogurt, 2 teaspoons everything seasoning, 1 teaspoon each baking powder and kosher salt and 1/4 teaspoon baking soda with a fork. Cover and let rest, 20 minutes. With floured hands, pat into a 10-by-12-inch rectangle on floured parchment. Bake (on the parchment) on a hot pizza stone at 475˚ until the bottom is browned, 8 minutes. Top with melted butter and more everything seasoning.
CRISPY ROSEMARY SEA SALT FLATBREAD CRACKERS
Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your baking time.
Provided by Chef John
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 32m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat or parchment paper.
- Place flour, salt, sugar, and grated cheese in a mixing bowl. Stir together until well mixed. Add rosemary; drizzle with olive oil and add water. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes.
- Transfer dough onto floured surface and add flour as you knead the dough. Knead until it no longer sticks to work surface, 4 to 5 minutes. Divide dough in half.
- Dust work surface with flour. Roll out dough to 1/8-inch thickness or less. Brush or mist surface of dough very lightly with water. Sprinkle with coarse sea salt. Prick the entire surface of dough with the tines of a fork to prevent crackers from puffing too much when baking.
- Cut each rolled out half into about 30 pieces with a pizza wheel. You can cut them out in squares, rectangles, or triangles--your choice. Transfer onto prepared baking sheet with a bench scraper or your floured fingers (dough will be very sticky).
- Bake in preheated oven until perfectly browned and crunchy, 10 to 15 minutes, depending on the thickness.
Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.5 g, Cholesterol 0.6 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 58.3 mg, Sugar 0.1 g
Tips:
- Use a variety of toppings to create unique and flavorful flatbreads. Some popular options include cheese, vegetables, meats, and sauces.
- Be creative with your flatbread shapes. You can make them round, square, or even heart-shaped.
- If you don't have a pizza stone, you can bake your flatbreads on a greased baking sheet.
- Watch your flatbreads closely while they are baking to prevent them from burning.
- Serve your flatbreads immediately after they are baked for the best flavor and texture.
Conclusion:
Crispy everything flatbreads are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or snack. With so many different topping options to choose from, there is sure to be a flatbread that everyone will love. So next time you are looking for a new and exciting recipe, give crispy everything flatbreads a try.
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