Best 2 Crispy Digestive Biscuits Recipes

**Crispy Digestive Biscuits: A Delightful Treat for Any Occasion**

Indulge in the irresistible charm of crispy digestive biscuits, a classic teatime treat that has captivated taste buds for generations. These delectable biscuits, characterized by their wholesome oat flavor and satisfying crunch, are incredibly versatile and can be enjoyed on their own or paired with your favorite toppings. From the traditional plain digestive biscuit to indulgent variations like chocolate chip, ginger, and coconut, this article presents a collection of easy-to-follow recipes that cater to every palate. Whether you're a seasoned baker or just starting out, our step-by-step instructions and helpful tips will guide you towards creating perfectly crispy digestive biscuits that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our curated selection of crispy digestive biscuit recipes.

Here are our top 2 tried and tested recipes!

CRISPY DIGESTIVE BISCUITS

Crispy Digestive Biscuits image

These are one of the most popular biscuits sold commercially in Britain. They are very delicate and, therefore, extremely difficult to reproduce exactly but this recipe is fairly close. The ORIGINAL recipe is posted, verbatim, below. However, please note that I used Pillsbury plain whole wheat flour (which I sifted) and I used 4 ROUNDED, not level, tablespoons of wheat germ. These minor modifications were made as a result of the (always) invaluable advice and information I received from fellow chefs in a Recipezaar discussion forum. Biscuits will be 2 1/2 inch diameter x 1/8 inch thick.

Provided by Millereg

Categories Dessert

Time 1h5m

Yield 36 biscuits, 18 serving(s)

Number Of Ingredients 9

Ingredients

11 ounces plain whole wheat flour
4 tablespoons wheat germ
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons nonfat dry milk powder
4 tablespoons sugar
4 1/2 ounces butter
5 tablespoons cold water
1 teaspoon vanilla extract

Steps:

Combine the dry ingredients, and then cut in the butter so that the mixture resembles breadcrumbs.
Combine the water and vanilla and drizzle over the dry mixture.
Blend until the dough can be packed together.
Roll out on a floured surface or between two sheets of waxed paper until the dough is about 3 mm (1/8 inch) thick.
Cut into circles or other shapes and bake on a greased baking sheet at 170°C/ 325°F/ Gas Mark 3 for 20 to 25 minutes; make sure the oven does not get too hot- they should not be too brown.
Cool and store in an airtight container at room temperature.

Nutrition Facts : Calories 130.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.4, Sodium 96.2, Carbohydrate 16.8, Fiber 2.3, Sugar 3.3, Protein 3.1

ENGLISH DIGESTIVE BISCUITS

English Digestive Biscuits image

Make and share this English Digestive Biscuits recipe from Food.com.

Provided by Amanda2

Categories Breads

Time 35m

Yield 36-42 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup unbleached all-purpose flour
1 1/2 cups stone ground whole wheat flour
1 teaspoon baking powder
1/2 cup butter, at room temperature (1 stick)
3/4 cup confectioners' sugar
1/4 cup milk, cold

Steps:

Place dry ingredients in a mixing bowl.
Cut or rub in the butter with a pastry blender, two knives or your fingertips.
Add the sugar and enough milk to make a stiff dough.
Knead this mixture on a flour surface until smooth. All this can be done almost instantly in a food processor.
If you have time, return the dough to your bowl, cover and chill for an hour. This resting time will make the biscuits more tender and crisp.
After the dough has chilled, preheat your oven to 350 degrees.
Roll out the dough until it is a bit more than 1/8 inch thick, and cut into any desired shape. Traditional digestives are about 2 1/2 inches round.
Place on greased cookie sheets, prick evenly with a fork and bake until pale gold, about 15 to 20 minutes.

Nutrition Facts : Calories 39.8, Fat 2.6, SaturatedFat 1.7, Cholesterol 7, Sodium 29.1, Carbohydrate 3.9, Fiber 0.1, Sugar 2.5, Protein 0.3

Tips:

Ensure your butter is cold: Using cold butter is crucial as it prevents the biscuits from spreading too much in the oven. Cold butter creates steam during baking, resulting in flaky layers.
Chill the dough before baking: Chilling the dough helps solidify the butter, preventing the biscuits from spreading excessively. This step also enhances the flavor and texture of the biscuits.
Use a sharp knife to cut the biscuits: A sharp knife ensures clean cuts, preventing ragged edges and uneven baking. It also helps maintain the biscuit's round shape.
Space the biscuits apart on the baking sheet: Leave enough space between the biscuits on the baking sheet to allow for proper air circulation and even baking. Overcrowding the sheet can result in uneven cooking.
Bake the biscuits until golden brown: Keep a close eye on the biscuits while baking. Remove them from the oven once they turn golden brown around the edges. Overbaking can dry out the biscuits.

Conclusion:

These crispy digestive biscuits are a delightful treat that combines the classic digestive biscuit flavor with a satisfying crunch. By following the simple steps and tips mentioned in this recipe, you can easily create these delicious biscuits at home. Experiment with different toppings and fillings to create unique flavor combinations that suit your taste. Whether you enjoy them on their own, with a cup of tea, or as part of a dessert, these crispy digestive biscuits are sure to be a crowd-pleaser.