Best 4 Crispy Crunchy Waffles Recipes
**Crispy Crunchy Waffles: A Culinary Journey of Delight**
Indulge in the culinary delight of crispy crunchy waffles, a breakfast staple transformed into an irresistible treat. These waffles boast a golden-brown exterior, a fluffy and airy interior, and a tantalizing aroma that will awaken your senses. With a variety of recipes to choose from, ranging from classic to creative, this article will guide you through the art of crafting the perfect waffle. Whether you prefer a traditional buttermilk waffle, a savory bacon and cheese waffle, or a decadent chocolate chip waffle, you'll find a recipe here to satisfy your cravings. So, gather your ingredients, preheat your waffle iron, and embark on a delightful journey into the world of crispy crunchy waffles.
**Recipes Included:**
1. **Classic Buttermilk Waffles:** A timeless recipe that yields light and fluffy waffles with a hint of tanginess from the buttermilk.
2. **Savory Bacon and Cheese Waffles:** A hearty and flavorful twist on the classic waffle, featuring crispy bacon and melted cheese.
3. **Decadent Chocolate Chip Waffles:** A sweet treat for chocolate lovers, these waffles are studded with rich chocolate chips and topped with whipped cream and syrup.
4. **Whole Wheat Waffles:** A healthier take on the classic waffle, made with whole wheat flour for added fiber and nutrients.
5. **Vegan Waffles:** A plant-based alternative that's just as delicious as the traditional version, made with almond milk and flax eggs.
6. **Gluten-Free Waffles:** A recipe tailored for those with gluten sensitivities, using gluten-free flour and other gluten-free ingredients.
CLASSIC CRISPY WAFFLES
The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield About 8 waffles
Number Of Ingredients 9
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
- Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Serve with maple syrup, butter, sugar or fruit preserves.
THE VERY BEST CRISPY WAFFLES
If you're a fan of crispy waffles, these are the best waffles in existence. They come out beautifully golden with a crispy, crunchy exterior and light and fluffy insides every time.
Provided by Tracy
Categories Breakfast
Time 55m
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together flour, corn starch, sugar, baking powder, baking soda, and salt.
- Make a shallow well in the dry ingredients and add buttermilk, vegetable oil, egg, and vanilla, and stir together until just combined.
- Allow batter to sit for 30 minutes.
- Preheat oven to 200°F and set a baking sheet inside to place the waffle(s) on after cooking to keep warm while you cook the rest of the batter.*
- Preheat waffle iron and cook batter according to your iron's instructions*, typically 4 to 6 minutes per waffle, until waffle is nicely golden and has mostly stopped releasing steam. Waffle may not initially seem crispy to the touch, but will crisp up out of the waffle maker.
- Top with melted butter and syrup if desired, and enjoy!
Nutrition Facts : Calories 637 kcal, ServingSize 1 serving
CRISPY, CRUNCHY WAFFLES
These are very crisp waffles which are excellent under a nice juicy topping such as crushed fresh berries or other fruits. Recipe #92311 is a good topping for these waffles!
Provided by Boyz 5
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Use a whisk to combine the dry ingredients in a large mixing bowl.
- Separate eggs,leaving the whites in a bowl where you can beat them easily.
- In a separate bowl,beat egg yolks until frothy and add oil and milk.
- Combine with flour mixture;add lemon rind,if desired.
- Beat egg whites until stiff peaks form,then fold into batter.
- Bake until crisp in a hot waffle iron.
SWEDISH CRISP WAFFLES (FRASVAFFLOR)
Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because "Vårfrudagen" (Lady Day in Swedish) sounded a lot like "våffeldagen", thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no eggs. Serve immediately with whipped cream and fresh fruit or jam.
Provided by TheBestRecipeFor
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.
- Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 29.5 g, Cholesterol 53.9 mg, Fat 18.1 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 11.2 g, Sodium 376.9 mg, Sugar 3.5 g
Tips:
- Use the right waffle maker: A good waffle maker will make all the difference. Look for one with adjustable heat settings and a non-stick surface.
- Use fresh ingredients: Fresh, high-quality ingredients will make your waffles taste their best.
- Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will allow the gluten to relax, resulting in lighter, fluffier waffles.
- Cook the waffles on medium heat: Cooking the waffles on medium heat will help them cook evenly and prevent them from burning.
- Don't overcrowd the waffle maker: Overcrowding the waffle maker will prevent the waffles from cooking evenly.
- Serve the waffles immediately: Waffles are best served immediately after they are cooked. If you need to keep them warm, place them in a warm oven.
Conclusion:
Crispy, crunchy waffles are a delicious and versatile breakfast or brunch dish. With the right ingredients and a little practice, you can make perfect waffles at home. Experiment with different toppings and flavors to find your favorite combination. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
