Best 2 Crispy Corn Flake Cups Recipe By Tasty Recipes

Indulge in a delightful culinary adventure with our crispy corn flake cups, a collection of tantalizing treats that will elevate your dessert game. These innovative cups, made from a combination of cornflakes, melted butter, and sugar, provide a crispy and flavorful base for a variety of fillings. Whether you prefer the classic combination of chocolate and peanut butter, the tangy sweetness of lemon curd, or the rich decadence of Nutella, our recipes offer something for every palate. Let your creativity shine as you explore the endless possibilities of these versatile cups, transforming them into miniature works of art that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

CORNFLAKE CRUST

Cornflake Crust image

A crust made from breakfast cereal.

Provided by Carol

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Yield 8

Number Of Ingredients 3

Ingredients

1 ½ cups cornflakes cereal crumbs
⅓ cup white sugar
⅓ cup butter, melted

Steps:

Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.

Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g

CORNFLAKE CRISPS

Cornflake Crisps image

With oats, coconut, nuts, and butterscotch and chocolate chips, there's something for everyone in this cookie. It's my mom's recipe.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 9 dozen.

Number Of Ingredients 13

Ingredients

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 cups quick-cooking oats
2 cups cornflakes
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup each butterscotch, semisweet and milk chocolate chips

Steps:

In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in the remaining ingredients until well blended. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts :

Tips:

Use fresh cornflakes: Stale cornflakes will not hold their shape as well and will not be as crispy.
Don't overmix the batter: Overmixing will make the batter tough.
Use a nonstick baking mat or parchment paper: This will help the cornflake cups to release easily from the baking sheet.
Be careful not to overcook the cornflake cups: They should be golden brown, but not burnt.
Let the cornflake cups cool completely before filling them: This will help them to hold their shape.

Conclusion:

Crispy cornflake cups are a fun and easy treat to make. They can be filled with a variety of sweet or savory fillings, making them perfect for any occasion. With a little creativity, you can create your own unique cornflake cup recipes that everyone will love. So next time you're looking for a quick and easy dessert or snack, give crispy cornflake cups a try!