Best 2 Crispy Coconut Shrimp Recipes
Crispy coconut shrimp is a delightful appetizer or main course that combines the flavors of sweet coconut and succulent shrimp. This dish features tender shrimp coated in a crispy breading made with coconut flakes, panko breadcrumbs, and seasonings. The shrimp are then fried until golden brown and served with a variety of dipping sauces. This recipe provides step-by-step instructions for making crispy coconut shrimp, including how to prepare the shrimp, make the breading, and fry the shrimp to perfection. Additionally, the article offers three delicious dipping sauce recipes: a classic sweet and sour sauce, a creamy avocado lime sauce, and a spicy mango habanero sauce. With its combination of crispy texture, sweet coconut flavor, and tangy dipping sauces, crispy coconut shrimp is sure to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY CURRIED COCONUT SHRIMP
Steps:
- Preheat oven to 375 degrees F.
- In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form a double coating. Place shrimp on rack placed within a sheet pan and bake for 10 minutes. Garnish with lime wedges and serve.
CRISPY COCONUT SHRIMP
We used Bisquick to create a crispy tempura batter for coconut shrimp that can be ready in only 30 minutes. Serve with a sweet and tangy dipping sauce made with orange marmalade, apricot preserves and soy sauce.
Provided by By Brooke Lark
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In small microwavable bowl, microwave dipping sauce ingredients uncovered on High 30 to 50 seconds. Stir until blended; set aside.
- In small bowl, beat eggs with whisk or fork. In medium bowl, stir together Bisquick mix, coconut, ginger, cardamom and salt.
- In large skillet, heat oil over medium heat. Dip each shrimp into eggs, then into Bisquick mixture; dip again in eggs and in Bisquick mixture. Cook shrimp in batches in hot oil about 3 to 4 minutes, turning once, until coating is crisp and golden brown and shrimp are pink. Drain on paper towels.
- Serve shrimp hot with dipping sauce.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh, unsweetened coconut: Fresh coconut provides a more intense flavor and aroma compared to sweetened or dried coconut.
- Shred the coconut finely: Finely shredded coconut adheres better to the shrimp and creates a crispy coating.
- Use panko breadcrumbs for a crispier coating: Panko breadcrumbs are lighter and airier than regular breadcrumbs, resulting in a crispier coating.
- Season the coconut mixture generously: Don't be afraid to add plenty of seasonings to the coconut mixture. This will enhance the flavor of the shrimp.
- Coat the shrimp evenly: Make sure the shrimp are evenly coated with the coconut mixture. This will ensure that they cook evenly and have a uniform golden brown color.
- Shallow fry the shrimp in hot oil: Shallow frying the shrimp in hot oil helps them cook quickly and evenly. It also creates a crispy coating.
- Drain the shrimp on paper towels: After frying, drain the shrimp on paper towels to remove excess oil.
Conclusion:
Crispy coconut shrimp is a delicious and easy-to-make appetizer or main course. By following the tips and instructions in this recipe, you can create a crispy, golden brown coating that perfectly complements the sweet and succulent shrimp. Serve with your favorite dipping sauce for a complete and satisfying meal.
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