Indulge in the delectable symphony of flavors and textures with our Crispy Chocolate Bars, a culinary masterpiece that marries the richness of chocolate with the satisfying crunch of crispy rice. These delightful treats are not just ordinary chocolate bars; they are an explosion of taste and texture that will tantalize your taste buds and leave you craving more. Our collection of recipes offers a variety ofCrispy Chocolate Bar creations, each with unique flavors and combinations to suit every palate. From the classic combination of milk chocolate and crispy rice to the decadent indulgence of dark chocolate with sea salt and caramel, our recipes cater to all chocolate lovers' desires. Whether you prefer a simple yet satisfying snack or an elaborate dessert to impress your guests, our Crispy Chocolate Bars are the perfect choice.
Let's cook with our recipes!
CHOCOLATE & PEANUT BUTTER CRISPY BARS
To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. -Dawn Pasco, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 390 calories, Fat 27g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 3g fiber), Protein 9g protein.
CHOCOLATE PEANUT BUTTER RICE CRISPY BARS RECIPE BY TASTY
Here's what you need: brown rice cereal, natural peanut butter, honey, vanilla extract, dark chocolate, coconut oil
Provided by Tiffany Lo
Categories Snacks
Yield 10 bars
Number Of Ingredients 6
Steps:
- In a microwave safe bowl, heat the natural peanut butter, honey, and vanilla extract for 1 minute. Mix well.
- Add the brown rice cereal to the mixture and combine.
- After well combined, pour into a greased or parchment lined baking dish and evenly spread.
- Chill until solid.
- In a microwave safe bowl, heat the dark chocolate and coconut oil. Mix well.
- After the crispy mixture is solid, cut into pieces.
- Dip the bottoms of the bars into the dark chocolate. Drizzle remaining chocolate on top.
- Chill again until solid. Store in the refrigerator in an airtight container.
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 53 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, Sugar 25 grams
CHOCOLATE MALT CRISPY BARS
This chunky, chewy malted milk chocolate bar is a feast for your eyes. Malted milk flavor fills this bar from top to bottom. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.
Nutrition Facts : Calories 256 calories, Fat 10g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 118mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
GLUTEN-FREE CRISPY CHOCOLATE PEANUT BUTTER BARS
Eating gluten free? Dairy free? No problem. These bars are both! Creamy peanut butter and oven toasted rice cereal combine for a gluten-free, dairy-free treat the whole family will love.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Spray 9- or 8-inch square pan with cooking spray.
- In 3-quart saucepan, heat honey, sugar and coconut oil just to boiling over medium heat, stirring constantly. Remove from heat. Stir in peanut butter. Stir in cereal until evenly coated. Press firmly in pan (some cereal will break up).
- In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute; stir until smooth. Pour chocolate mixture evenly over bars; spread to evenly cover. Refrigerate about 30 minutes or until chocolate is set. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 80 mg, Sugar 9 g, TransFat 0 g
CRISPY CHOCOLATE BARS
Number Of Ingredients 4
Steps:
- 1. In 3-quart saucepan, combine chocolate morsels, butterscotch morsels and peanut butter. Stir over low heat until smooth. Remove from heat.2. Add KELLOGG'S CORN FLAKES cereal. Stir until evenly coated.3. Using buttered spatula or waxed paper, press mixture evenly into 9 x 9 x 2-inch pan coated with cooking spray. Cut into squares when cool. Store in airtight container.MICROWAVE METHOD:In microwave safe bowl, microwave chocolate morsels, butterscotch morsels and peanut butter on HIGH for 2 minutes or until melted. Stir until smooth. Follow steps 2 and 3 above.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your crispy chocolate bars.
- Temper your chocolate. This will help to prevent it from seizing and will give it a smooth, glossy finish.
- Use a variety of toppings. This will add flavor and visual interest to your crispy chocolate bars.
- Be patient. It takes time for the chocolate to cool and harden. Don't rush the process, or you'll end up with crumbly or melted chocolate.
Conclusion:
Crispy chocolate bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, and bake sales. With a little creativity, you can create crispy chocolate bars that are both beautiful and delicious. So next time you're looking for a sweet treat, give crispy chocolate bars a try. You won't be disappointed!
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