Best 4 Crispy Chili Beef Recipe By Tasty Recipes
**Crispy Chili Beef: A Culinary Symphony of Sweet, Savory, and Spicy Flavors**
Crispy chili beef is a tantalizing dish that tantalizes the taste buds with its harmonious blend of flavors. Originating from the Sichuan province of China, this delectable dish features tender beef coated in a crispy batter, smothered in a rich and flavorful chili sauce. The chili sauce, a symphony of sweet, savory, and spicy notes, is made with a blend of soy sauce, rice vinegar, chili peppers, and a hint of honey. This dish is typically served over steamed rice or noodles, and is often garnished with green onions, sesame seeds, and crushed peanuts for an extra burst of flavor and texture. Crispy chili beef is a versatile dish that can be enjoyed as an appetizer, main course, or even as a topping for salads or tacos. With its irresistible crispy texture, tantalizing chili sauce, and addictive flavors, crispy chili beef is a culinary masterpiece that will surely become a favorite among food enthusiasts.
This article provides two delectable recipes for crispy chili beef: one for a traditional version and one for a vegetarian version made with tofu. Both recipes offer step-by-step instructions, ensuring that home cooks of all skill levels can recreate this mouthwatering dish in their own kitchens. The traditional recipe utilizes flank steak, which is tenderized and coated in a cornstarch batter before being fried until crispy. The vegetarian version substitutes tofu for the beef, providing a plant-based alternative that is equally flavorful and satisfying. Both recipes include a detailed guide for making the chili sauce, ensuring that the perfect balance of sweet, savory, and spicy flavors is achieved. With its comprehensive instructions and enticing photography, this article is an essential resource for anyone looking to explore the culinary delights of crispy chili beef.
CRISPY CHILI BEEF
Enjoy this delicious crispy chili beef that's deep-fried to perfection and tossed in an addictive five spice and chili flake seasoning.
Provided by The Cooking Jar
Yield 2
Number Of Ingredients 7
Steps:
- Toss the beef strips in 2 tablespoons of cornstarch and coat them thoroughly.
- Mix salt, 1 teaspoon five spice powder, 1 teaspoon cornstarch and pepper with the egg, beating to get rid of any clumps.
- Toss the beef strips in the batter.
- Over medium-high heat, deep-fry the battered beef strips in batches for 2 minutes or until golden brown. Drain on paper towels.
- Mix the remaining five spice powder with chili flakes and toss with the fried beef strips.
- Dish and serve immediately.
- Enjoy!
BEST CHILI EVER RECIPE BY TASTY
Here's what you need: jalapeño, red bell pepper, yellow onion, ground beef, garlic, bone broth, canola oil, unflavored tomato sauce, water, stewed tomato, honey, cumin, chili powder, oregano, smoked paprika, McCormick® Chili Seasoning, salt and pepper, corn, black beans
Provided by Marina Aria
Categories Lunch
Yield 10 servings
Number Of Ingredients 19
Steps:
- Cook down onions & bell pepper in canola oil. Then, add finely minced jalapeno and garlic and sauté for 1 minute.
- Add seasonings, bone broth, corn, tomatoes, and beans and cook until fragrant.
- Add cooked ground beef & water.
- Bring to a boil, then simmer for 1-2 hours uncovered.
- Serve warm.
Nutrition Facts : Calories 252 calories, Carbohydrate 24 grams, Fat 10 grams, Fiber 7 grams, Protein 17 grams, Sugar 9 grams
CRISPY CHILI BEEF RECIPE BY TASTY
Here's what you need: frying steak, cornflour, chinese 5 spice, salt, pepper, oil, red chilis, spring onion, ginger, red bell pepper, garlic paste, soy sauce, sweet chilli sauce, red wine vinegar, tomato ketchup, spring onion, red chilli
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Slice the steaks into thin strips and place into a small bowl.
- Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
- Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
- Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown.
- Place on some tissue to soak up the excess oil and set a aside.
- Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
- Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick.
- Stir in the beef steaks until evenly coated.
- Garnish with spring onion and red chilies.
- Enjoy!
CRISPY CHILLI BEEF
Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers
Provided by Cassie Best
Categories Dinner, Main course
Time 40m
Number Of Ingredients 15
Steps:
- Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
- Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
- Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
- Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don't let the garlic and ginger burn.
- Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
- Bubble for 2 mins, then add the beef back to the pan and toss well to coat.
- Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions.
Nutrition Facts : Calories 454 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 2.2 milligram of sodium
Tips:
- Choose the right cut of beef: Flank steak or skirt steak are good options, as they are thin and cook quickly.
- Slice the beef against the grain: This will help the beef to be more tender.
- Marinate the beef: Marinating the beef in a mixture of soy sauce, brown sugar, garlic, and ginger will help to add flavor and tenderize the meat.
- Cook the beef over high heat: This will help to create a crispy crust on the outside of the beef while keeping the inside tender.
- Don't overcrowd the pan: If you overcrowd the pan, the beef will not cook evenly and will become steamed instead of crispy.
- Serve the beef immediately: Crispy chili beef is best served immediately after it is cooked.
Conclusion:
Crispy chili beef is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a few simple tips, you can make crispy chili beef that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give crispy chili beef a try!
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