Best 2 Crispy Chicken Curry Recipes
Embark on a culinary journey to tantalize your taste buds with our delectable Crispy Chicken Curry recipe. This dish presents a symphony of flavors, textures, and aromas that will leave you craving for more. Crispy, golden-brown chicken pieces are immersed in a rich, creamy curry sauce, creating a harmonious blend of flavors. The succulent chicken, marinated in a blend of aromatic spices, offers a delightful contrast to the smooth and velvety curry.
For those seeking a vegetarian alternative, our scrumptious Vegetable Curry recipe is a delightful option. This vibrant dish showcases a medley of fresh vegetables, each contributing its unique flavor and texture to the creamy curry base. The vegetables are sautéed to perfection, retaining their crispness and vibrant colors, while the curry sauce envelops them in a warm and comforting embrace.
If you're craving a quick and easy weeknight meal, our 15-Minute Chicken Curry is your culinary savior. This speedy recipe utilizes pre-cooked chicken, ensuring a swift preparation time. The fragrant curry sauce, infused with aromatic spices, effortlessly coats the tender chicken pieces, resulting in a flavorful and satisfying dish that's ready in a flash.
For those with dietary restrictions, our Gluten-Free Chicken Curry offers a delicious solution. This recipe caters to individuals with gluten sensitivities or celiac disease, utilizing gluten-free ingredients to create a delectable curry that doesn't compromise on taste. The creamy sauce, made with coconut milk and a blend of spices, complements the succulent chicken, providing a rich and satisfying meal.
Finally, our Vegan Chickpea and Spinach Curry is a delightful plant-based option. This hearty and nutritious recipe features succulent chickpeas and tender spinach simmered in a flavorful curry sauce. The chickpeas provide a satisfying protein source, while the spinach adds a vibrant touch of color and essential nutrients. The curry sauce, prepared with aromatic spices and creamy coconut milk, brings all the elements together, creating a delectable and wholesome dish.
CRISPY COCONUT CHICKEN WITH A APRICOT CURRY DIPPING SAUCE
This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in about 40 minutes. My son and hubby love this one as do I because I don't have to put much effort into it and we all want that during the week when we are busy. The dipping sauce also goes well with prawns, having said that it would also be great if you just wanted to make chicken tenders.
Provided by The Flying Chef
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine coconut, pepper and garlic in a bowl (Note: If your breasts are larger and you need to use 11/2 cups of coconut add more pepper and garlic powder.).
- Dust breasts in flour shake off excess, dip breast into egg and then into coconut press mixture firmly onto breast.
- Place breasts in a lightly oiled oven proof pan, drizzle melted butter over and bake in a preheated oven 180-190°C for 25-30 minutes or until chicken breasts are browned and cooked through, turn the pan once during cooking.
- Apricot Dipping Sauce.
- While the breasts are cooking combine all the sauce ingredients in a pan and heat and stir until well combined. You can leave the sauce on a low heat while the breasts finish cooking, just stir occasional. This also helps the curry flavour to come through.
- Serve with your favourite vegetables and fries or mash what ever you like.
CRISPY CHICKEN CURRY
I am always looking for easy recipes with maxiumum flavor, and this one is it. The chicken comes out crispy and golden yellow. It has only 5 ingredients, and comes from Martha Stewart's Everyday Food show. I didn't even use the limes and it came out great, and the carrots come out tasting like candy.
Provided by Chef Sweet Sal
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 475°F.
- Place chicken in the center of a large rimmed baking sheet; season the outside with curry powder, salt, and pepper. Scatter carrots around chicken. Roast until chicken is cooked through, and an instant-read thermometer inserted in the thickest part of thigh (avoiding bone) registers 165°F, 35 to 45 minutes.
- Meanwhile, in a small saucepan with a lid, bring 2 cups water to a boil; season with salt and pepper. Add rice; return to a boil. Stir, and reduce heat to low. Cover, and simmer 18 to 20 minutes. Remove from heat, and scatter lime zest over rice. Cover pan, and let steam 5 to 10 minutes.
- Transfer chicken to a plate. Sprinkle lime juice over carrots (still on hot baking sheet); toss, scraping up and incorporating any browned bits. Fluff rice gently with a fork; serve with chicken and carrots.
Tips:
- To achieve crispy chicken, ensure the oil is hot enough before adding the chicken. 180°C (350°F) is the ideal temperature.
- Use a large skillet or pot to prevent overcrowding the chicken, which can result in soggy chicken.
- Don't overcrowd the pan with chicken pieces. This will prevent them from cooking evenly.
- Make sure the chicken is fully coated in cornstarch before frying. This will help create a crispy coating.
- Fry the chicken in small batches to avoid overcrowding the pan.
- Don't stir the chicken too much while it's frying. This will break the coating and make the chicken less crispy.
- Drain the chicken on paper towels to remove excess oil.
- Serve the chicken immediately with your favorite dipping sauce.
Conclusion:
This crispy chicken curry recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy chicken, flavorful curry sauce, and fluffy rice, this dish is sure to please everyone. So next time you're looking for a quick and easy meal, give this crispy chicken curry recipe a try. You won't be disappointed!
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