Best 2 Crispy Braised Duck Legs Recipes
**Crispy Braised Duck Legs: A Culinary Journey from France to Your Kitchen**
Crispy braised duck legs are a classic French dish that combines the richness of duck meat with the crispy texture of perfectly roasted skin. This delectable dish is a true testament to the culinary artistry of French cuisine. Our collection of crispy braised duck leg recipes offers a range of variations, from traditional French techniques to modern interpretations with a twist. Whether you prefer a classic preparation with aromatic herbs or a more adventurous combination of spices, our recipes have something for every palate.
**Recipes:**
1. **Classic Crispy Braised Duck Legs:**
This recipe stays true to the traditional French method, using simple yet flavorful ingredients to create a crispy and succulent dish. The duck legs are seasoned with salt, pepper, and herbs, then browned in a pan before being braised in a flavorful broth. The result is a fall-off-the-bone tender duck leg with a crispy, golden-brown skin.
2. **Provencal Crispy Braised Duck Legs:**
This variation adds a touch of Provence to the classic dish, incorporating the vibrant flavors of the Mediterranean. The duck legs are marinated in a mixture of garlic, thyme, rosemary, and olive oil, then braised in a rich tomato-based sauce. The result is a flavorful and aromatic dish that captures the essence of Provencal cuisine.
3. **Spiced Crispy Braised Duck Legs:**
For those who enjoy a bit of heat, this recipe takes the classic dish to a new level with a blend of exotic spices. The duck legs are rubbed with a mixture of cumin, coriander, paprika, and chili powder, then braised in a spiced broth. The result is a tender and flavorful dish with a slightly spicy kick.
4. **Honey-Glazed Crispy Braised Duck Legs:**
This recipe adds a touch of sweetness to the classic dish, creating a tantalizing combination of flavors. The duck legs are browned in a pan, then braised in a mixture of honey, soy sauce, and rice vinegar. The result is a sticky and flavorful dish with a beautiful glaze that will leave you craving more.
5. **Apple Cider Braised Duck Legs:**
This recipe combines the classic flavors of duck with the sweet and tangy notes of apple cider. The duck legs are braised in a mixture of apple cider, apple juice, and spices, resulting in a tender and flavorful dish with a hint of autumnal sweetness.
No matter which recipe you choose, you're in for a culinary treat. Crispy braised duck legs are a versatile dish that can be served with a variety of sides, from mashed potatoes and roasted vegetables to steamed rice and stir-fried greens. So gather your ingredients, follow our step-by-step instructions, and prepare to indulge in this French classic.
CRISPY BRAISED DUCK LEGS
Make and share this Crispy Braised Duck Legs recipe from Food.com.
Provided by chia2160
Categories Duck
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Put duck legs skin side down in a skillet large enough to accommodate all ingredients comfortably. Turn heat to medium, and cook, rotating so skin browns thoroughly and evenly but do not turn over completely. Meanwhile, peel onion and carrots, trim celery and roughly chop them all.
- When skins are nicely browned, turn and sear the meat side just 1 to 2 minutes, and season with salt and pepper. Remove to a plate; remove all fat from pan except enough to moisten vegetables. Add vegetables and salt and pepper, and cook, stirring occasionally, over medium-high heat, until they begin to brown, 10 to 15 minutes.
- Return duck legs skin side up to pan, and add stock; it should come about halfway up the legs but not cover them. Turn heat to high, bring to boil and transfer to oven.
- Cook 30 minutes, and turn heat to 350 degrees. Cook undisturbed until duck is tender and liquid reduced, at least 30 minutes or a bit longer. Serve immediately, or let rest in a 200-degree oven for up to an hour.
Nutrition Facts : Calories 55.4, Fat 1.5, SaturatedFat 0.4, Cholesterol 3.6, Sodium 208, Carbohydrate 6.8, Fiber 1, Sugar 3.3, Protein 3.4
CRISPY BRAISED DUCK LEGS FROM FOOD.COM
Steps:
- 1. Preheat oven to 400 degrees. Put duck legs skin side down in a skillet large enough to accommodate all ingredients comfortably. Turn heat to medium, and cook, rotating so skin browns thoroughly and evenly but do not turn over completely. Meanwhile, peel onion and carrots, trim celery and roughly chop them all. 2. When skins are nicely browned, turn and sear the meat side just 1 to 2 minutes, and season with salt and pepper. Remove to a plate; remove all fat from pan except enough to moisten vegetables. Add vegetables and salt and pepper, and cook, stirring occasionally, over medium-high heat, until they begin to brown, 10 to 15 minutes. 3. Return duck legs skin side up to pan, and add stock; it should come about halfway up the legs but not cover them. Turn heat to high, bring to boil and transfer to oven. 4. Cook 30 minutes, and turn heat to 350 degrees. Cook undisturbed until duck is tender and liquid reduced, at least 30 minutes or a bit longer. Serve immediately, or let rest in a 200-degree oven for up to an hour.
Tips:
- For the crispiest duck legs, make sure to pat them dry before searing. This will help the skin to brown and crisp up.
- Don't overcrowd the pan when searing the duck legs. Give them enough space so that they can brown evenly.
- Be patient when braising the duck legs. The low and slow cooking process is what makes them fall-off-the-bone tender.
- Don't skip the step of deglazing the pan with white wine. This will add a lot of flavor to the braising liquid.
- Serve the duck legs with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Crispy braised duck legs are a delicious and easy-to-make dish that is perfect for a special occasion. The combination of crispy skin, tender meat, and flavorful braising liquid is sure to please everyone at the table. So next time you're looking for a new recipe to try, give this one a try. You won't be disappointed!
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