Best 2 Crispy Beef Tostadas Recipes

Crispy beef tostadas are a delightful Mexican dish that combines the flavors of tender beef, crispy tortillas, and a variety of fresh toppings. This recipe provides step-by-step instructions for creating these delicious tostadas at home. It includes a flavorful marinade for the beef, a guide to achieving perfectly crispy tortillas, and a selection of topping options to customize your tostadas. Whether you prefer classic pico de gallo, creamy guacamole, or tangy sour cream, this recipe has everything you need to create a satisfying and authentic Mexican meal. Get ready to impress your family and friends with this easy-to-follow recipe for crispy beef tostadas!

Here are our top 2 tried and tested recipes!

CRISPY OVEN BEEF-AND-BEAN TOSTADAS

Crispy Oven Beef-and-Bean Tostadas image

A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.

Provided by Lela

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 3

Number Of Ingredients 14

Ingredients

½ teaspoon garlic salt
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground cumin, or to taste
¼ teaspoon ground black pepper
½ pound ground beef
½ cup chopped sweet onion, or more to taste
1 clove garlic, minced
6 corn tortillas
2 tablespoons vegetable oil
2 cups refried beans
2 cups shredded lettuce, or as desired
1 ½ cups shredded Cheddar cheese
1 tomato, diced

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix garlic salt, onion powder, garlic powder, cumin, and black pepper together in a small bowl.
Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Keep warm while preparing tostada shells.
Brush oil over both sides of tortillas and arrange on a baking sheet.
Bake tortillas in preheated oven until crisped on top, about 5 minutes. Flip tortillas and continue baking until other side crisps, 2 to 3 minutes more.
Heat refried beans in a saucepan over medium-low, stirring regularly until hot, about 5 minutes (see Cook's Note).
Divide refried beans between tostadas and spread over one side of each; spoon ground beef mixture over the beans. Top each tostada with lettuce, Cheddar cheese, and diced tomato.

Nutrition Facts : Calories 743.3 calories, Carbohydrate 56.1 g, Cholesterol 119.9 mg, Fat 40.7 g, Fiber 13.6 g, Protein 40.1 g, SaturatedFat 18 g, Sodium 1229.4 mg, Sugar 4 g

CRISPY BEEF TOSTADAS

Crispy Beef Tostadas image

Meet the Cook: I am a self-taught cook whose family had to eat a lot of "mistakes" till I got the right taste! I changed the meat and flavoring many times in this one-dish meal, for example. Now, it's a favorite. I just served it to 24 people at a party. My husband and I have seven grown children and 10 grandchildren. -Joy Rackham, Chimacum, Washington

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
5 teaspoons baking powder
1-1/4 cups milk
1 pound ground beef
2 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
3/4 cup water
1 can (16 ounces) refried beans
Oil for deep-fat frying
Picante sauce
Shredded lettuce
Finely chopped green onions
Chopped tomatoes
Shredded cheddar cheese

Steps:

In a large bowl, combine flour and baking powder; add the milk to form a soft dough. Cover and let rest for 1 hour. , About 30 minutes before serving, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic, chilies, taco seasoning and water; simmer for 10 minutes. Stir in beans; heat through and keep warm. , Divide dough into sixths. On a lightly floured surface, roll each portion into a 7-in. circle. In a deep-fat fryer, preheat oil to 375°. Fry tostadas in hot oil until golden, turning once; drain on paper towels. Top each with meat mixture, picante sauce, lettuce, onions, tomatoes and cheese.

Nutrition Facts :

Tips:

For the best flavor, use high-quality flank steak. Look for a steak that is well-marbled and has a deep red color.
To make sure the beef is crispy, cook it over high heat and flip it frequently. You can also use a meat mallet to tenderize the steak before cooking.
If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy skillet to tenderize the steak.
Be careful not to overcook the steak, or it will become tough. Cook it until it is just cooked through, about 5-7 minutes per side.
To make the tostadas, use fresh corn tortillas. You can either fry them in oil or bake them in the oven. If you are frying them, be sure to use a high-heat oil, such as vegetable oil or canola oil.
To make the guacamole, use ripe avocados. You can also add other ingredients to the guacamole, such as chopped tomatoes, onions, cilantro, or jalapeños.
Serve the tostadas immediately, while the beef and tortillas are still warm.

Conclusion:

Crispy beef tostadas are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. The combination of crispy beef, fresh guacamole, and crunchy tortillas is irresistible. With a little planning, you can have a delicious and satisfying meal on the table in no time.