Best 2 Crispy Banana Chips Recipes

Crispy banana chips are a delectable snack that combines the natural sweetness of bananas with a satisfying crunch. Made from thinly sliced bananas that are fried or baked until crispy, these chips are a popular treat enjoyed by people of all ages. With their naturally sweet flavor and addictive texture, banana chips are a great alternative to sugary snacks and can be enjoyed on their own or incorporated into various dishes. This article provides two easy-to-follow recipes for crispy banana chips: one for a classic fried version and another for a healthier baked alternative. Both recipes offer step-by-step instructions to guide you through the process of making these delightful treats at home. Additionally, the article includes tips for choosing the right bananas, slicing them properly, and storing the finished chips for optimal freshness. Whether you prefer the traditional fried method or a healthier baked option, this article has you covered with delicious and crispy banana chip recipes that are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED BANANA CHIPS

Baked Banana Chips image

Banana chips.

Provided by moonwitchkitty

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 2h15m

Yield 2

Number Of Ingredients 2

Ingredients

2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed
1 teaspoon lemon juice, or to taste

Steps:

Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.
Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
Let bananas cool until crispy, at least 5 minutes.

Nutrition Facts : Calories 105.7 calories, Carbohydrate 27.2 g, Fat 0.4 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 14.5 g

CRISPY BANANA CHIPS

Crispy Banana Chips image

Make and share this Crispy Banana Chips recipe from Food.com.

Provided by Mini Ravindran

Categories Lunch/Snacks

Time 20m

Yield 1 medium bowl of chips

Number Of Ingredients 4

Ingredients

2 raw bananas
1/2 teaspoon amchoor powder (Finely powdered dry raw mangoes)
salt and black pepper
oil (for frying)

Steps:

Peel the bananas and cut into thin slices.
Heat oil and fry chips till golden in colour.
Sprinkle amchoor, salt and pepper and serve.

Nutrition Facts : Calories 210, Fat 0.8, SaturatedFat 0.3, Sodium 2.4, Carbohydrate 53.9, Fiber 6.1, Sugar 28.9, Protein 2.6

Tips:

Choose ripe bananas for the best flavor and texture.
Use a mandoline slicer to get evenly sliced bananas.
Toss the banana slices in a mixture of lemon juice and water to prevent them from browning.
Coat the banana slices in a mixture of flour, sugar, and spices before frying.
Fry the banana slices in hot oil until they are golden brown and crispy.
Drain the banana chips on paper towels to remove excess oil.
Store the banana chips in an airtight container at room temperature.

Conclusion:

Crispy banana chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of potassium, fiber, and vitamins A and C. Banana chips can be made at home with a few simple ingredients and steps. With a little planning and effort, you can enjoy delicious and nutritious crispy banana chips anytime you want.