Best 2 Crispy Baked Walleye Recipes
Feast your taste buds on a delightful culinary journey with our crispy baked walleye recipe, a symphony of flavors and textures that will leave you craving more. This flaky, tender fish, enveloped in a golden-brown, crispy coating, is a true masterpiece. Indulge in a healthier alternative to fried fish with our baked version, which delivers all the crispy satisfaction without the guilt.
Our recipe collection caters to a variety of preferences and dietary needs. Discover the classic Crispy Baked Walleye recipe, a timeless dish that showcases the natural flavors of the fish with a simple yet irresistible breadcrumb coating. For a zesty twist, try our Lemon Herb Baked Walleye, where a vibrant blend of lemon, garlic, and herbs dances on your palate with each bite.
If you're seeking a gluten-free option, our Almond Crusted Baked Walleye is a game-changer. This recipe swaps traditional breadcrumbs for a flavorful almond coating, creating a unique and crunchy texture that complements the delicate fish. And for those who love a little spice, our Cajun Baked Walleye packs a punch with a blend of bold Cajun spices, promising an explosion of flavors in every bite.
With step-by-step instructions and helpful tips, our recipes ensure a seamless cooking experience, whether you're a seasoned chef or a novice in the kitchen. Prepare to impress your friends and family with this versatile dish that can be served as a main course, part of a fish fry, or even as a delicious sandwich filling.
So, embark on this culinary adventure and let the crispy baked walleye, in all its variations, tantalize your taste buds and create lasting memories at your dinner table.
CRISPY BAKED WALLEYE
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 10.4 g, Cholesterol 196.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 2.3 g, Sodium 494 mg, Sugar 0.9 g
CRISPY BAKED WALLEYE
Number Of Ingredients 7
Steps:
- 1.Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet. 2.Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet. 3.Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Tips:
- Choose fresh, firm walleye fillets for best results.
- Pat the walleye fillets dry with paper towels before cooking to ensure crispy skin.
- Use a light coating of olive oil or melted butter on the walleye fillets to help them crisp up in the oven.
- Season the walleye fillets generously with salt, pepper, and paprika for a classic flavor combination.
- Bake the walleye fillets in a preheated oven at 400°F for 10-12 minutes, or until they are cooked through and flaky.
- Serve the crispy baked walleye immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Crispy baked walleye is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its crispy skin and flaky flesh, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy way to cook walleye, give this recipe a try. You won't be disappointed!
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