Best 2 Crispy Baked Scallops Recipes
Scallops, a type of saltwater clam, are prized for their tender, succulent meat and delicate flavor. They're also incredibly versatile, and can be prepared in a variety of ways. One of the most popular methods is to bake them. Baked scallops are crispy on the outside and tender on the inside, and they make a delicious and elegant appetizer or main course. This article features three recipes for crispy baked scallops, each with its own unique flavor profile. The first recipe is for classic baked scallops, seasoned with butter, lemon juice, and garlic. The second recipe adds a bit of spice with a chili-lime marinade. And the third recipe is for bacon-wrapped scallops, which are sure to be a hit at any party. No matter which recipe you choose, you're sure to enjoy these crispy, flavorful scallops.
Check out the recipes below so you can choose the best recipe for yourself!
AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
Tips:
- Choose high-quality scallops. Look for scallops that are plump and white, with no brown or black spots.
- Rinse the scallops thoroughly before cooking. This will help to remove any sand or grit.
- Pat the scallops dry before seasoning them. This will help the seasoning to adhere to the scallops.
- Season the scallops generously. Use a variety of spices and herbs to create a flavorful dish.
- Sear the scallops in a hot skillet before baking them. This will help to create a crispy crust.
- Bake the scallops in a hot oven until they are cooked through. The scallops should be opaque and slightly firm to the touch.
- Serve the scallops immediately. They can be served with a variety of sides, such as rice, pasta, or vegetables.
Conclusion:
Crispy baked scallops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a dish that is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
