Best 4 Crispy Baked Potato Wedges Recipes
Crispy Baked Potato Wedges: A Delightful Side Dish for Any Occasion
Crispy baked potato wedges are an irresistible side dish that adds a delightful crunch and savory flavor to any meal. Whether you're hosting a backyard barbecue, enjoying a cozy family dinner, or simply looking for a satisfying snack, these potato wedges are sure to be a hit. Made with simple ingredients and requiring minimal preparation, this recipe is accessible to home cooks of all skill levels. With just a few steps, you can create a batch of crispy potato wedges that are perfectly golden brown on the outside and fluffy on the inside. This article presents two variations of the classic recipe: one with a traditional seasoning blend and another with a zesty Cajun twist. Both versions offer a unique flavor experience that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect crispy baked potato wedges.
BAKED CRISPY POTATO WEDGES
French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.
Nutrition Facts : Calories 134 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CRISPY BAKED POTATO WEDGES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Place the potato wedges in a saucepan with 2 quarts of cold salted water. Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until a knife pierces through easily. Drain. In a large bowl, toss the wedges with olive oil. Place the BBQ spice and salt in a shallow dish and roll the wedges in it. Place the wedges on a sheet pan in single layer and roast for 15 to 20 minutes until crispy.
CRISPY BAKED POTATO WEDGES - LOW FAT
This simple side dish is a great compliment to fish or steaks. The fresh rosemary and sea salt are just the right seasoning for the crispy potatoes.
Provided by Kozmic Blues
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Spray baking sheet with non stick cooking spray.
- Cut potatoes into wedges, and place onto baking sheet.
- Lightly spray the potato wedges with non stick spray until evenly coated.
- Sprinkle generously with sea salt and chopped rosemary.
- Bake in oven for 35-45 minutes until crisp and golden, turning occasionally.
Nutrition Facts : Calories 164.4, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.3
CRISPY-BAKED POTATO WEDGES
You won't miss fried potatoes with these crispy oven baked potato wedges.
Provided by Daily Inspiration S
Categories Potatoes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F. Prepare a large baking sheet with cooking spray.
- 2. Gently beat the egg whites and water in a shallow bowl. Combine the cornflake crumbs, flour, cheese, oregano, salt, pepper and cayenne (if using) together in a shallow bowl.
- 3. Dip the potatoes into the egg whites and then into the crumb mixture. Arrange potato wedges onto the baking sheet. Lightly spray the potato wedges with cooking spray.
- 4. Bake the potato wedges for 20 minutes and then turn and lightly spray again. Bake until the potatoes are tender and crisp - approx. 20 additional minutes.
Tips:
- Choose the Right Potatoes: Russet potatoes are ideal for potato wedges due to their high starch content, which results in a crispy exterior and fluffy interior.
- Cut Potatoes Evenly: Uniformly sized wedges ensure even cooking. Aim for wedges of similar thickness, around 1/2 inch thick.
- Soak the Potatoes: Soaking the potato wedges in cold water for 30 minutes removes excess starch, leading to crispier wedges.
- Dry the Potatoes Thoroughly: After soaking, pat the wedges dry with a clean kitchen towel or paper towels to remove excess moisture. This promotes browning and crispiness.
- Season Generously: Season the wedges liberally with salt and pepper before baking. You can also add other seasonings like garlic powder, paprika, or chili powder.
- Use High Heat: A high baking temperature (425°F or 220°C) is essential for achieving crispy wedges. The high heat helps to seal the outsides quickly, resulting in a golden brown crust.
- Don't Crowd the Pan: Place the potato wedges in a single layer on the baking sheet, ensuring they are not touching. Overcrowding leads to uneven cooking and soggy wedges.
- Flip the Wedges: During baking, flip the wedges halfway through the cooking time to ensure even browning and crispiness on all sides.
Conclusion:
Crispy baked potato wedges are a versatile and delicious side dish that can complement various meals. With a combination of simple ingredients, a few essential tips, and careful execution, you can create crispy wedges that are golden brown on the outside and fluffy on the inside. Whether served as an appetizer, side dish, or snack, these potato wedges are sure to be a hit. Experiment with different seasonings and dipping sauces to find your favorite combinations and enjoy this classic dish.
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