Best 2 Crispy Baked Fish With Tartar Sauce Recipes
Indulge in the culinary delight of crispy baked fish, a classic dish that tantalizes taste buds with its golden-brown exterior and tender, flaky interior. Perfectly seasoned and meticulously prepared, this dish is an explosion of flavors, complemented by a zesty tartar sauce that adds a tangy kick. Whether you're a seasoned chef or a home cook looking for an impressive meal, this recipe guide will take you on a culinary journey, providing step-by-step instructions for creating this delectable dish. Discover the secrets to achieving that perfect crispy crust and learn how to craft a tartar sauce that elevates the fish to new heights of culinary excellence. With variations for different fish types and preferences, this recipe caters to every palate, promising a memorable dining experience.
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CRISPY BAKED FISH (5 INGREDIENTS!)
This Five Ingredient Crispy Baked Fish is the best way to make a lightened-up fish and chips at home! Comes out perfectly browned and crispy every time.
Provided by Kristen McCaffrey
Categories Dinner
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Season fish with salt and pepper. Mix the breadcrumbs and Old Bay and place in a shallow dish.
- Dip the fish in flour on both sides, then in the eggs, and then in the breadcrumbs. Repeat with all the fish pieces. Place on baking sheet sprayed with cooking spray. Spray additional cooking spray on top of the fish.
- Place on baking sheet sprayed with cooking spray. Spray additional cooking spray on top of the fish. Bake for about 16-20 minutes until the fish is flaky.
Nutrition Facts : ServingSize 6 oz fish, Calories 294 cal, Carbohydrate 22 g, Fat 4 g, Protein 42 g, Fiber 1 g, SaturatedFat 1 g, Cholesterol 197 mg, Sodium 825 mg, Sugar 1 g
YUMMY CRISPY BAKED FISH
Easy and healthier way to get crispy tasty fish. NOTE: you MUST use the right pan! Please be sure to use a broiler pan so the breading gets hot air on the bottom too and isn't soggy on the bottom when you go to turn it. OR use a cooling rack on a cookie sheet. Do not use a pan with sides as that will steam the fish, not make it crispy. I have never had the breading fall off using the correct methods. If you don't care for cornmeal use panko. I have used mostly mild whitefish like catfish or tilapia with great results. Don't be scared by the number of ingredients-it is mostly spices and herbs. Please adjust the spices, especially salt, to your taste. I have tried to post a balanced blend here but feel free to adjust mild, spicy, lower sodium etc...
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix milk, vinegar and mustard and let set for 15 minutes. This will make a mustardy, buttermilky dressing to coat the fish.
- In a separate bowl mix cornmeal or panko with all the seasonings.
- Dip fish fillets in the milk mixture and then in the dry mixture.
- Spray broiling pan with cooking spray or brush with a little olive oil.
- Place fillets on prepared pan and place pan under broiler 4 inches from heat.
- Broil for 4 minutes per side or until fish flakes easily with a fork. (Thicker filets will take longer. This timing is for tilapia)
- Serve with lemon wedges if desired.
Tips:
- Choose a firm-fleshed fish like cod, haddock, or tilapia for best results.
- Pat the fish dry before coating it in the breadcrumb mixture to help the coating adhere.
- Use a light touch when coating the fish in the breadcrumb mixture to prevent the coating from becoming too thick.
- Bake the fish at a high temperature to get a crispy coating and tender fish.
- Serve the fish immediately with tartar sauce and lemon wedges.
Conclusion:
This crispy baked fish with tartar sauce is a delicious and easy weeknight meal. The fish is coated in a flavorful breadcrumb mixture and baked until crispy on the outside and tender on the inside. The tartar sauce is a classic accompaniment that adds a creamy and tangy flavor to the fish. This dish is sure to be a hit with the whole family.
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