Best 3 Crispy Baked Chicken Strips Recipes
Crispy Baked Chicken Strips: A Delightful Culinary Experience
Indulge in the delightful flavors of crispy baked chicken strips, a culinary creation that promises a satisfying crunch and juicy tenderness in every bite. These oven-baked chicken strips are not only easy to prepare but also healthier than their fried counterparts, making them a perfect option for a wholesome meal. With a step-by-step guide and helpful tips, this recipe ensures that you can effortlessly recreate this restaurant-quality dish in the comfort of your own kitchen. Moreover, discover variations including parmesan-crusted chicken strips, honey garlic chicken strips, and buffalo chicken strips, each offering a unique taste adventure. Get ready to tantalize your taste buds with this versatile and delicious chicken recipe that will become a family favorite in no time.
CRISPY BAKED CHICKEN STRIPS
These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Yummy, yummy! For an Italian twist, omit chili powder and substitute Italian seasonings. Makes two dinner servings, or 4 lunch/appetizer servings.
Provided by Amanda Beth
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken breasts into thin strips, about one inch wide.
- Longer sections can be cut in half to have uniform pieces.
- Mix cracker crumbs and seasonings well.
- Dip chicken pieces into egg mixture, then dredge in crumb mixture.
- Place on baking sheet sprayed with cooking spray.
- Bake at 375 degrees F, for 10-12 minutes, until crispy on outside and lightly browned.
- Dip into favorite sauce, or enjoy just as they are!
CRISPY BAKED CHICKEN STRIPS
Quick and easy homemade baked chicken strips recipe. We usually serve this with homemade mac and cheese. They're way better than store-bought chicken strips and don't take any longer since you have to wait for the oven to preheat anyway.
Provided by Brandon Cummings
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Place egg in a bowl. Mix crushed crackers, garlic powder, salt, pepper, and chili powder together in a second bowl.
- Dip chicken strips into beaten egg, then coat with cracker mixture; place on the prepared baking sheet.
- Bake in the preheated oven until crispy on the outside and lightly browned, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 497.6 calories, Carbohydrate 51.2 g, Cholesterol 173.3 mg, Fat 13.9 g, Fiber 2.4 g, Protein 39.2 g, SaturatedFat 2.9 g, Sodium 1149.8 mg, Sugar 0.8 g
CRISPY OVEN BAKED CHICKEN STRIPS
My daughter is allergic to dairy and eggs. I needed to come up with a way to make kid friendly chicken strips. All 4 of my children love this recipe and ask for it often. Enjoy!
Provided by blessedx4inTX
Categories Meat
Time 30m
Yield 16 strips, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a Ziploc bag, mix together the bread crumbs, salt, pepper, oregano and basil. Set aside.
- In a medium sized bowl, wisk together the honey, dijon mustard, garlic and onion powder.
- Coat each strip of chicken with the spiced honey mustard. Be careful not to put too much, or it will get goopy. Just a thin, even coat is all you need.
- Place a few strips at a time into the ziploc bag filled with breadcrumbs. Seal the bag. Shake to toss and coat the strips thoroughly.
- Place the breaded strips on a baking sheet sprayed with cooking spray. Repeat with remaining strips of chicken.
- Bake for 20 min in a preheated 400 degree oven. (or until chicken is done and juices run clear).
- Flip each strip over during the last 5 minutes of cooking to brown and crisp on both sides.
Nutrition Facts : Calories 233, Fat 3.6, SaturatedFat 0.8, Cholesterol 37.8, Sodium 671.1, Carbohydrate 32.2, Fiber 2.1, Sugar 8.7, Protein 17.5
Tips:
- For the crispiest chicken strips, make sure to use boneless, skinless chicken breasts that are cut into 1-inch strips.
- To ensure the chicken strips are evenly coated in the breading, place the chicken strips in a large bowl and toss them with the flour mixture. Then, dip the chicken strips into the egg wash and then coat them in the breadcrumb mixture.
- To prevent the chicken strips from sticking to the baking sheet, line the baking sheet with parchment paper or a silicone baking mat.
- Bake the chicken strips in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until they are golden brown and cooked through.
- Serve the chicken strips with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
This recipe for crispy baked chicken strips is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party appetizer. The chicken strips are crispy on the outside and tender on the inside, and they are coated in a flavorful breadcrumb mixture. Serve the chicken strips with your favorite dipping sauce, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #main-dish #poultry #oven #easy #kid-friendly #low-fat #chicken #dietary #low-saturated-fat #high-protein #high-in-something #toddler-friendly #low-in-something #meat #chicken-breasts #equipment #number-of-servings
You'll also love
