Best 4 Crispy Baked Chicken Fritters Recipes
Crispy Baked Chicken Fritters: A Delightful Combination of Flavors and Textures
Indulge in the delectable experience of crispy baked chicken fritters, a culinary masterpiece that tantalizes taste buds with its irresistible combination of flavors and textures. These golden-brown fritters showcase tender, juicy chicken enveloped in a crispy, golden-brown coating, creating a symphony of flavors and textures in every bite. Accompanied by a selection of delectable dipping sauces, these fritters transform into a versatile dish that can be enjoyed as an appetizer, main course, or even a delectable snack. Whether you prefer the classic allure of Ranch dressing, the tangy zest of Honey Mustard, or the spicy kick of Sriracha Ranch, each dip enhances the flavor profile of these crispy delights. A step-by-step guide and a video tutorial accompany the recipe, ensuring that even novice cooks can achieve perfectly crispy and succulent fritters.
CHICKEN FRITTERS
These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
- Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 6.7 g, Cholesterol 51 mg, Fat 14.1 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 343.5 mg, Sugar 0.6 g
CRISPY CHICKEN FRITTERS
A simple 5-ingredient recipe for crispy chicken croquettes made with all-white canned chicken. Easily shape into smaller portions for kid-friendly homemade chicken nuggets.
Provided by Mandy Rivers | South Your Mouth
Categories lunch, dinner, main dish, kid friendly
Time 15m
Number Of Ingredients 11
Steps:
- Drain chicken very well. I place mine in a colander to drain for several minutes then press down on the chicken with a heavy bowl.
- Roughly chop chicken. I like the chicken to be uniform in size for consistent texture in the fritters (aim for about 1/4 inch pieces). Chopping the chicken also prevents any stray bits from poking out of the crispy coating.
- Add chicken, egg, Dijon mustard, salt and spices to a mixing bowl then stir with a fork until well combined. Stir in 1/4 cup bread crumbs.
- Pour additional bread crumbs into a shallow bowl or pie plate (about a cup or so). Portion chicken mixture into six fritters. Shape each fritter into a tight little hockey puck then coat with additional bread crumbs.
- Heat about 1/4 inch of oil in a large skillet over medium to medium-high heat. When the oil is hot, pan-fry chicken fritters on each side until golden brown and crispy. Garnish with fresh parsley if desired. Enjoy!
Nutrition Facts : Calories 117.30, Fat 4.38, SaturatedFat 0.69, Carbohydrate 3.59, Fiber 0.29, Sugar 0.33, Protein 14.59, Sodium 258.50, Cholesterol 48.00
EASY CRISPY BAKED CHICKEN
This is an easy way to have the fried chicken texture, but baked.
Provided by Gail
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g
CRISPY CHICKEN FRITTERS
Chicken is one of the favorite ingredients in the kitchen. So you will love this Crispy Chicken Fritters recipe, we promise!
Provided by laura
Categories Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- In a mixing bowl, knead together the dijon, canned chicken, thyme, ¼ cup breadcrumbs, onion powder, garlic powder, egg and salt and pepper to taste.
- Form the chicken mixture into 6 patties.
- Place a layer of oil in a skillet, and heat it over medium high heat.
- Add the patties to the heated skillet, and fry evenly until completely cooked and crispy.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 31 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 679 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
Tips:
- Use quality chicken: Fresh, free-range chicken will result in the tastiest fritters.
- Don't overmix the batter: Overmixing will make the fritters tough. Mix just until the ingredients are combined.
- Use a neutral-flavored oil for frying: This will help to prevent the fritters from tasting greasy.
- Fry the fritters in small batches: This will help to ensure that they cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the fritters will not cook evenly.
- Serve the fritters hot: Crispy baked chicken fritters are best served hot out of the oven.
Conclusion:
Crispy baked chicken fritters are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple tips, you can make perfect chicken fritters every time. So next time you are looking for a tasty and satisfying snack or meal, give crispy baked chicken fritters a try!
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