Best 2 Crispy Bacon Wrapped Chicken With Three Cheese Creamy Risotto And Arugula Fennel Salad Recipes

Indulge in a culinary journey with this tantalizing crispy bacon-wrapped chicken, masterfully paired with a luscious three-cheese creamy risotto and a refreshing arugula fennel salad. The chicken, wrapped in crispy bacon, is succulent and juicy, while the risotto is a symphony of creamy indulgence, bursting with a trio of melty cheeses and a hint of aromatic white wine. The arugula fennel salad, with its peppery arugula, crisp fennel, and tangy dressing, provides a delightful contrast of textures and flavors. This exquisite meal is a perfect representation of culinary artistry, where each element harmoniously combines to create an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

THREE-CHEESE BACON PIZZA

Three-Cheese Bacon Pizza image

Provided by Food Network Kitchen

Time 40m

Yield 4 (makes 2 pies)

Number Of Ingredients 11

Ingredients

1 pound prepared pizza dough, at room temperature
All-purpose flour, for dusting
4 slices bacon, chopped
1 8-ounce can tomato sauce
2 tablespoons extra-virgin olive oil
1 clove garlic, grated
1/4 teaspoon dried oregano
Kosher salt and freshly ground pepper
1 cup shredded mozzarella cheese (about 4 ounces)
1 cup shredded white cheddar cheese (about 4 ounces)
1 tablespoon grated parmesan cheese

Steps:

Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 475 degrees F for at least 15 minutes. Meanwhile, roll out the dough into a 9-inch round on a lightly floured surface. Lightly dust a pizza peel or another inverted baking sheet with flour; lay the round of dough on top and set aside. Cook the bacon in a large skillet over medium heat, stirring, until crisp, about 6 minutes. Remove with a slotted spoon and drain on paper towels. Combine the tomato sauce, olive oil, garlic and oregano in a medium bowl; season with salt and pepper. Slide the dough directly onto the hot stone or baking sheet and bake until lightly golden and puffy, about 7 minutes. Remove from the oven and let cool slightly, then carefully slice the crust in half horizontally with a serrated knife to make 2 thin crusts. Turn the crusts cut-side up. Spread with the sauce mixture, then top evenly with the mozzarella, cheddar and bacon. Slide the pizzas back onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, about 8 more minutes. Sprinkle with the parmesan.

CREAMY BACON-WRAPPED CHICKEN

Creamy Bacon-Wrapped Chicken image

This is the YUMMIEST dish ever! You will get this one requested over and over.

Provided by jenkin421

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
2 bunches green onions, chopped
salt and ground black pepper to taste
6 skinless, boneless chicken breast halves - pounded 1/4 inch thick
2 (16 ounce) packages sliced bacon

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.

Nutrition Facts : Calories 673.5 calories, Carbohydrate 8.2 g, Cholesterol 197.8 mg, Fat 49.4 g, Fiber 1.9 g, Protein 48.4 g, SaturatedFat 23.9 g, Sodium 1433.9 mg, Sugar 1.9 g

Tips:

To ensure evenly cooked chicken, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
For a crispier bacon wrap, cook the bacon until it is almost done before wrapping it around the chicken.
For a more flavorful risotto, use a high-quality broth and add a splash of white wine.
To make the risotto creamier, stir in a knob of butter and some grated Parmesan cheese.
For a refreshing salad, use a variety of greens and vegetables, and dress it with a light vinaigrette.

Conclusion:

This crispy bacon-wrapped chicken with three-cheese creamy risotto and arugula-fennel salad is a delicious and impressive dish that is perfect for a special occasion. The chicken is juicy and flavorful, the risotto is creamy and decadent, and the salad is light and refreshing. This dish is sure to please everyone at your table.