Best 2 Crisp Spiced Nuts Recipes
Treat yourself to a delightful symphony of flavors with our crisp spiced nuts, a culinary creation that tantalizes taste buds and ignites the senses. Embark on a culinary journey as we unveil three enticing recipes that transform ordinary nuts into extraordinary treats. From the warmth of cinnamon and nutmeg to the zesty tang of orange peel, these recipes offer a symphony of flavors that will leave you craving more. Whether you prefer the classic combination of sweet and savory, the invigorating burst of citrus, or the comforting embrace of warm spices, these crisp spiced nuts promise an unforgettable taste experience. Each recipe is meticulously crafted to ensure that every bite is a perfect balance of flavors, textures, and aromas. So, gather your ingredients, preheat your oven, and prepare to elevate your snacking experience to new heights with our irresistible crisp spiced nuts.
Let's cook with our recipes!
PEAR CRISP
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.
CRISP SPICED NUTS
Steps:
- Preheat oven to 325°F.
- In a bowl with an electric mixer beat whites with salt until very foamy and gradually beat in sugar, Worcestershire sauce, paprika, and cayenne. Stir in nuts and butter, combining well, and spread in a large shallow baking pan.
- Bake nuts in middle of oven, stirring every 10 minutes, until crisp and golden, about 30 to 40 minutes. Spread nuts on a sheet of foil and cool. Break up nut clusters. Nuts may be made 1 week ahead and kept in an airtight container at room temperature.
Tips:
- Use a variety of nuts. This will give your spiced nuts more flavor and texture. Some good options include almonds, walnuts, pecans, cashews, and pistachios.
- Roast the nuts before spicing them. This will help to bring out their flavor and make them more crispy.
- Use a variety of spices. This will give your spiced nuts more flavor and complexity. Some good options include chili powder, cumin, smoked paprika, garlic powder, and onion powder.
- Don't be afraid to experiment. There are many different ways to make spiced nuts, so feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Spiced nuts are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other dishes. They are also a great way to add some extra flavor and crunch to your meals. With so many different ways to make them, there is sure to be a recipe for spiced nuts that everyone will enjoy.
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