Best 2 Crisp Rosemary Potatoes Recipes
**Crispy Rosemary Potatoes: A Culinary Delight for Every Occasion**
When it comes to side dishes, crispy rosemary potatoes stand out as a delectable and versatile culinary creation. These bite-sized potato gems, seasoned with aromatic rosemary, garlic, and a touch of paprika, offer a delightful balance of flavors and textures. Whether you're hosting a family gathering, preparing a holiday feast, or simply seeking a comforting weekday meal, this collection of crispy rosemary potato recipes has something for every occasion. From classic oven-roasted potatoes to skillet-fried and air fryer variations, these recipes cater to different cooking preferences and dietary restrictions. Get ready to elevate your meals with the irresistible crunch and herbaceous aroma of crispy rosemary potatoes.
CRISP-SKINNED CHICKEN WITH ROSEMARY POTATOES
Kick up the classic combination of chicken, rosemary, and potatoes ever so slightly. The bird is rubbed with butter, salt, and -- the secret ingredient -- cornstarch. It's the key to the crunchy-crisp goodness of the skin. The potatoes, tossed with olive oil, develop a pale-golden crust while staying delectably tender within.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Cook potatoes in salted boiling water until tender, 11 to 13 minutes. Drain. Return potatoes to pot, and shake over low heat to dry and fluff. Coat with oil, and season with salt.
- Mix together 1 1/2 teaspoons salt and the cornstarch. Pat chicken dry with paper towels. Rub skin with butter, and season with salt mixture. Stuff some rosemary into cavity. Pile remaining rosemary on a rimmed baking sheet.
- Place chicken, breast side up, on rosemary, and tuck wings under. Tie legs together with kitchen twine. Scatter potatoes around chicken. Roast for 30 minutes. Remove from oven, and flip potatoes. Return to oven, rotating sheet. Roast until chicken juices run clear and an instant-read thermometer inserted into the thickest part of a thigh reaches 165 degrees, about 30 minutes more. Let chicken rest for 10 minutes before serving. If potatoes aren't golden, toss with rosemary, and return to oven.
CRISP ROSEMARY POTATOES
Categories Potato Side Roast Quick & Easy Rosemary Shallot Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F and generously oil 2 large baking sheets.
- Arrange potatoes in 1 layer on sheets. Brush tops with oil and sprinkle with rosemary and salt and pepper to taste.
- Roast potatoes in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden and edges are crisp, about 20 minutes.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet, when roasted.
- Cut the potatoes evenly: This will help them cook evenly.
- Toss the potatoes in oil and seasonings before roasting: This will help them crisp up and brown.
- Roast the potatoes in a hot oven: This will help them get crispy on the outside and fluffy on the inside.
- Don't overcrowd the potatoes in the pan: This will prevent them from cooking evenly.
- Roast the potatoes until they are tender when pierced with a fork: This will ensure that they are cooked through.
- Sprinkle the potatoes with fresh herbs before serving: This will add a pop of flavor and color.
Conclusion:
These crispy rosemary potatoes are a delicious and easy side dish that can be served with any meal. They are perfect for a weeknight dinner or a special occasion. With just a few simple ingredients and a little bit of time, you can make these potatoes that everyone will love.
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