Best 5 Crisp Rice Chocolate Chip Cookies Recipes

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Indulge in a delightful symphony of flavors and textures with our irresistible Crisp Rice Chocolate Chip Cookies. These cookies are a perfect blend of crispy and chewy, with the addition of crisp rice cereal adding an unexpected crunch that will tantalize your taste buds. Loaded with an abundance of rich chocolate chips, each bite offers a burst of sweetness that perfectly complements the crispy texture.

Our collection of recipes caters to various dietary preferences, ensuring that everyone can enjoy these delectable treats. From classic butter-based cookies to vegan and gluten-free options, we have a recipe for every palate. With step-by-step instructions and helpful tips, these recipes are easy to follow even for novice bakers.

Embrace the nostalgia of freshly baked cookies with our traditional Crisp Rice Chocolate Chip Cookies recipe. This classic version uses simple ingredients and yields perfectly crispy edges and a soft, chewy center. For a healthier twist, try our Vegan Crisp Rice Chocolate Chip Cookies, which are made with plant-based butter and flour alternatives. These cookies are just as delicious and satisfying, without compromising on taste or texture.

Those with gluten sensitivities can rejoice with our Gluten-Free Crisp Rice Chocolate Chip Cookies. This recipe uses a blend of gluten-free flours to create cookies that are crispy, chewy, and utterly irresistible. And for those seeking a refined sugar-free option, our No-Refined Sugar Crisp Rice Chocolate Chip Cookies are a guilt-free indulgence. Sweetened with natural sweeteners, these cookies offer a wholesome and satisfying treat without sacrificing flavor.

No matter your dietary preferences, our Crisp Rice Chocolate Chip Cookie recipes are sure to satisfy your cravings. With their crispy texture, gooey chocolate chips, and irresistible flavors, these cookies are a delightful addition to any cookie jar. So gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you with a batch of irresistible cookies that will disappear in no time.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY RICE CHOCOLATE CHIP BUTTERSCOTCH OATMEAL COOKIES RECIPE BY TASTY



Crispy Rice Chocolate Chip Butterscotch Oatmeal Cookies Recipe by Tasty image

Here's what you need: all purpose flour, kosher salt, baking powder, baking soda, unsalted butter, light brown sugar, sugar, large egg, vanilla extract, crispy rice cereal, semi-sweet chocolate chips, butterscotch chips, old-fashioned oat, flakey sea salt

Provided by Betsy Carter

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 14

1 ¼ cups all purpose flour
1 teaspoon kosher salt
½ teaspoon baking powder
½ teaspoon baking soda
12 tablespoons unsalted butter, softened
½ cup light brown sugar, packed
½ cup sugar
1 large egg
1 teaspoon vanilla extract
1 ¼ cups crispy rice cereal
½ cup semi-sweet chocolate chips
½ cup butterscotch chips
1 cup old-fashioned oat
½ teaspoon flakey sea salt, for sprinkling

Steps:

  • Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, salt, baking powder, and baking soda.
  • In a large bowl, whisk together the butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla, then whisk until well combined.
  • Gradually add the dry ingredients to the wet ingredients, using a rubber spatula to incorporate. Do not overmix.
  • Fold in the rice cereal, chocolate chips, butterscotch chips, and oats.
  • Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
  • Scoop 1-tablespoon-sized balls of cookie dough onto the prepared baking sheet.
  • Bake for 10 minutes, or until golden brown.
  • Let cool on baking sheet for 1 minute before transferring to a wire rack. Sprinkle with flaky sea salt, if desired.
  • Enjoy!

Nutrition Facts : Calories 173 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 10 grams

RICE CRISPY CHOCOLATE CHIP OATMEAL COOKIES



Rice Crispy Chocolate Chip Oatmeal Cookies image

This is a great cookie recipe! The Rice Krispies cereal adds a crunch, the oats a chewiness, and the gooey chocolate chips of course makes this so perfect! 8)

Provided by OceanIvy

Categories     Drop Cookies

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup margarine
1 cup oil
1 cup sugar
1 cup brown sugar
1 large egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cream of tartar
1 teaspoon baking soda
3 1/2 cups flour
1 cup Rice Krispies
1 cup quick oats
1 (12 ounce) bag chocolate chips

Steps:

  • Lightly grease a cookie sheet and preheat oven to 350°.
  • Gradually combine the margarine, oil, and sugars until smooth and creamy.
  • Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth.
  • Add flour, Rice Krispies, oats and chocolate chips.
  • Mix until ingredients are well combined.
  • Drop by teaspoonfuls; bake for 10-12 minutes.
  • Allow to cookies to cool on wire racks.

CRUNCHY CHIP COOKIES



Crunchy Chip Cookies image

Somewhat like a chocolate chip cookie but this one has the added crunch of crisp rice cereal.

Provided by Kiki

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 10

1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups crisp rice cereal
1 cup semisweet chocolate chips
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl combine the flour, baking soda, and salt. Set aside.
  • In a large bowl combine cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Stir in the flour mixture and mix to combine. Stir in the crisp rice cereal, chocolate chips and raisins.
  • Drop by level tablespoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 32.7 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 133.3 mg, Sugar 21.3 g

RICE KRISPIE CHOCOLATE CHIP COOKIES



Rice Krispie Chocolate Chip Cookies image

Rice Krispie Chocolate Chip Cookies are soft, chewy and have a little extra crunch! Adding rice krispie cereal to chocolate chip cookies is such a good idea - you'll never want to eat them without that extra addition again!

Provided by Jessica & Nellie

Categories     Cookies

Number Of Ingredients 11

1 cup butter (softened to room temp)
1 cup brown sugar
1 cup sugar
2 teaspoons vanilla
2 large eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats
2 cups rice krispie cereal
1-2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350° F.
  • Mix the flour, baking powder and baking soda together in a bowl and set aside. In a separate bowl, cream together the butter, brown sugar and sugar for about 2-3 minutes with an electric mixer.
  • Add the eggs and vanilla and mix for 2 more minutes.
  • Add the flour mixture and just mix enough to combine everything. Stir in the oats, cereal and chocolate chips with a large spoon.
  • Use a cookie scoop to scoop the dough onto a prepared cookie sheet. Bake for 9-10 minutes or until the edges start to turn a light golden brown.

Nutrition Facts : ServingSize 1 cookie, Calories 129 kcal, Carbohydrate 18 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 18 mg, Sodium 64 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 3 g

CRISP CHOCOLATE CHIP COOKIES



Crisp Chocolate Chip Cookies image

A friend gave me this recipe quite a while ago, and I like to make them for our five children and 18 grandkids. If you don't want these cookies to disappear quickly, you'd better hide them!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 cup canola oil
1 large egg
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
3 teaspoons baking soda
1/2 teaspoon salt
2 cups (12 ounces) chocolate chips
1 cup quick-cooking or old-fashioned oats
1 cup cornflakes or crisp rice cereal

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the oil, egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. , Stir in chocolate chips, oats, and cornflakes. Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes. Remove to wire racks.

Nutrition Facts : Calories 490 calories, Fat 29g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 400mg sodium, Carbohydrate 58g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

  • For the best results, use high-quality chocolate chips. Semi-sweet or dark chocolate chips work well in these cookies.
  • Be careful not to overmix the dough, as this can result in tough cookies. Mix just until the ingredients are well combined.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set around the edges. The centers of the cookies should still be slightly soft and chewy.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These crispy rice chocolate chip cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual snack to a special dessert. With their crispy texture and gooey chocolate chips, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these crispy rice chocolate chip cookies a try. You won't be disappointed!

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