Best 2 Crisp Oven Fried Chicken Recipes
Indulge in the ultimate crispy and juicy oven-fried chicken experience with our specially curated recipes. Discover the secrets to achieving that perfect golden-brown crust and succulent meat inside. From the classic Southern-style fried chicken to a healthier baked version and a spicy Nashville hot chicken, we have something for every palate. Get ready to tantalize your taste buds with these easy-to-follow recipes that guarantee crispy, flavorful chicken every time. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey to fried chicken perfection.
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GEORGE'S CRISP CRUSTED OVEN-FRIED CHICKEN BY JUDY- JUDE
I am posting this recipe to honor Judy- Jude and also for the "Cookathon" in memory of her (Jan. 09). One of her favorite chicken recipes was "George's Oven-Fried Chicken" and this is the other one. It was created by her father and I often call it KFC Judy D's Father's Recipe(s). Instant Potato Flakes are used and it has a nice taste.
Provided by SkipperSy
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Wash chicken pieces and pat dry, set aside.
- Beat egg and milk in a bowl.
- In another bowl, mix potato flakes and the rest of the spices and parmesan cheese.
- Melt butter in a shallow baking pan (13"x9"x2").
- Roll chicken first in egg mixture, then in the potato flake mixture.
- Next roll coated chicken pieces in the butter as you place them into the pan (skin side up).
- Bake at 400 degrees for 45 to 50 minutes or until juices from meat run clear when pierced with a fork.
- Note: If you use garlic powder just be sure to add 1 teaspoon of salt; Judy used seasoned salt per her dad's little crib note on the recipe. I often use more spices to make it taste a little like Kentucky Fried Chicken. This recipe was written up pretty much as I had received it from Judy. Enjoy!
Nutrition Facts : Calories 695.1, Fat 51, SaturatedFat 14.8, Cholesterol 213.5, Sodium 282.9, Carbohydrate 13.8, Fiber 1.3, Sugar 0.7, Protein 43.4
CRISP OVEN-"FRIED" CHICKEN
Steps:
- Preheat oven to 375°F. In a shallow bowl, combine breadcrumbs, cheese, zest, paprika, and salt. In another shallow bowl, mix lemon juice and 1 tbsp water. Coat a baking pan with cooking spray. Dip chicken in liquid mixture, then in breadcrumb mixture, coating entire breast, and lay on the baking pan. Repeat with remaining breasts. Drizzle chicken with oil. Bake 20 to 25 minutes or until chicken is cooked through (no longer pink inside).
Tips:
- Use a light oil. A light oil, such as canola or vegetable oil, will help the chicken to crisp up without making it greasy.
- Don't overcrowd the pan. If you overcrowd the pan, the chicken will not cook evenly and will be more likely to steam than fry.
- Flip the chicken halfway through cooking. This will help to ensure that the chicken is cooked evenly.
- Use a meat thermometer to check the internal temperature of the chicken. The chicken is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Oven-fried chicken is a delicious and easy-to-make dish that can be enjoyed by people of all ages. By following the tips above, you can make sure that your oven-fried chicken turns out crispy and flavorful every time.
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